Bar C Prices in Los Angeles, CA 90012
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special |
| 1. Bar C Chef's Special Selective Menu B | $80.00 |
6 course. please ask chef for more detail. limited 10 person / night
0
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| 2. Bar C Chef's Special Selective Menu C | $100.00 |
7 course. please ask chef for more detail. limited 10person / night
0
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| 3. Bar C Chef's Special Selective Menu D | $120.00 |
8 course. please ask chef for more detail. limited 10 person / night
0
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| Salad |
| Served With Garlic Bread |
| 7. Chef's Select Salad | $12.00 |
please ask your maid
0
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| 8. Chicken Salad | $12.00 |
sauteed chicken breast with sesame seeds dressing
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| 9. Warm Goat Cheese Salad | $12.00 |
with house dressing
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| 10. Mushroom Salad | $14.00 |
sauteed shiitake mushroom, enoki mushroom, & shimeji mushroom with house dressing
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| 11. Seafood Salad | $15.00 |
sashimi style tuna, salmon, octopus & white fish with house dressing
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| 12. Shrimp Salad | $15.00 |
sauteed shrimp with house dressing
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| 13. Tuna Tataki Salad | $15.00 |
seared tuna with house dressing
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| Alacarte |
| 4. Soup Of The Day | $8.00 |
please ask your maid
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| 5. Bar C Cheese Mix Plate | $15.00 |
6 kinds of cheese on a plate
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| 6. Foie Gras Special Chawan Mushi | $15.00 |
steamed egg custard with shrimp, shiitake mushroom, and foie gras paste
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| Favorite Appetizer For Red Wine |
| 14. Baked Potato Skin With Foie Gras And Cheese | $10.00 |
sauteed foie gras on top of potato skin
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| 15. Beef Tataki With Tomato Bacon | $15.00 |
very rare cooked cold sliced beef with chopped tomato and chopped bacon
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| 16. Tomato And Prosciutto | $15.00 |
sliced momotaro tomato, chopped bacon vinaigrette and prosciutto
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| Favorite Appetizer For White Wine And Champagne |
| 17. Clam And Mussel | $15.00 |
steamed manila clam and black mussel with lobster flavor and chinese black bean sauce
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| 18. Seafood Carpaccio | $18.00 |
sliced sashimi grade of tuna, salmon, & halibut with yuzu flavor vinaigrette
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| 19. King Crab Coquille | $18.00 |
alaskan king crab baked with white sauce
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| 20. Spicy Shrimp With Cheese | $18.00 |
sauteed jumbo shrimp with tomato sauce and swiss cheese on top
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| Fondue |
| 21. Vegetable Fondue | $20.00 |
steamed broccoli, shiitake mushroom, carrots, and potato with mix cheese
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| 22. Seafood Fondue | $24.00 |
salmon, shrimp, scallop, tuna, and vegetable with american cheddar cheese
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| 24. Meat Fondue | $24.00 |
beef, pork, chicken, and vegetable with swiss cheese
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| Pasta |
| 24. Pappardelle With Alla Bolognese | $18.00 |
wide ribbons of pasta chopped pancetta and beef with tomato onion sauce
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| 25. Mushroom Ravioli With Pork Katsu | $21.00 |
big ravioli with shiitake mushroom, shimeji, and seasonal mushroom with deep fried pork on top
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| 26. Spaghetti Alla Carbonara | $18.00 |
sauteed onion and pancetta with cream parmesan
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| 27. Seafood Spaghetti With Bar C Cream Sauce | $21.00 |
shrimp, scallop, clam, and mussel with light cream sauce
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| California Chardonnay |
| C-1 Beringer Private Reserve 2001 2000 | $15.00 - $80.00 |
0
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| C-2 Grgich Hills | $15.00 - $80.00 |
0
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| C-3 Stags' Leap | $100.00 - $20.00 |
0
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| C-4 Shafer | $100.00 - $20.00 |
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| C-5 Gold 2000 999.9 Gold | $100.00 - $20.00 |
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| C-6 Gold 2000 999.9 Gold Rose | $100.00 - $20.00 |
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| C-7 Far Niente | $120.00 - $25.00 |
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| C-8 Kistler 2005 | $200.00 - $40.00 |
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| C-9 Pahlmeyer 2005 | $250.00 - $55.00 |
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| C-10 Kongsgaard 1999 | $55.00 - $250.00 |
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| C-11 Peter Michael Belle Cote 2005 | $250.00 - $55.00 |
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| C-12 Peter Michael Ma Belle - Fillee 2003 | $250.00 - $55.00 |
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| C-13 Peter Michael Point Rouge 2004 2003 | $1000.00 |
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| C-14 Marcassin Hudson Vineyard 1997 | $600.00 |
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| C-15 Marcassin Marcassin Vineyard 1998 | $1000.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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