Menu With Price Menu Bar Celona Tapas and Wine Menu

Bar Celona Tapas and Wine Menu and Prices

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Tapas Menu

Add your choice of chicken $8.00, sea divers scallops $12.00, grilled shrimp $9.00, fillet or beef $11.00, grilled salmon $10.00

Barcelona House Salad	0	$7.00 - $11.00	Spring mix tossed with seasonal local with choice of house dressings MORE
Mediterranean Greek Salad	0	$8.00 - $12.00	Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette MORE
Red Wine and Citrus Poached Beets and Bartlett Pears	0	$8.00 - $12.00	Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese MORE
Caesar Salad	0	$7.00 - $11.00	Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing MORE
Herbs Encrusted Goat Cheese Medallions and Spinach Salad	0	$9.00 - $13.00	Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing MORE
Fried Green Tomatoes	0	$9.00	Served with chow chow and chipotle aioli MORE
Warm Garlic Infused Olives with Black Pepper Crackers	0	$7.00
Fried Artichoke Hearts on Spring Mix	0	$10.00	Served with shaved manchego and cilantro-lime aioli MORE
Crab Stuffed Baby Portobello Mushrooms	0	$13.00	Served over a smoked tomato chutney MORE
Bruschetta	0	$11.00	Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze MORE

Paella Valenciana	0	$17.00	Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken MORE
Prince Edward Island Mussels and Little Neck Clams	0	$13.00	Served with garlic chorizo, capers and parsley in a white wine butter sauce MORE
Butternut Ravioli	0	$8.00	Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens MORE
Sea Divers Scallops	0	$15.00	Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree MORE
Filo Encased Salmon	0	$12.00	Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam MORE
Carolina Crabcakes	0	$14.00	Served with cilantro-lime aioli and pico de gallo MORE
Baked Artichoke Dip	0	$10.00	Served with parmesan crostini MORE
Angus Beef Tenderloin	0	$16.00	Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise MORE
Rosemary Encrusted Lamb Chops	0	$16.00	Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace MORE
Carcuterie	0	$7.00 - $15.00	Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers MORE

Special Dishes

Carolina Crab Cakes	Price may varies	Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo MORE
Little Neck Clams	Price may varies	Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce MORE
Sea Diver's Scallops	Price may varies	Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique MORE
Chocolate Cheesecake	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.