Bar Celona Tapas and Wine Prices in Shelby, NC 28150
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Menu |
| Add your choice of chicken $8.00, sea divers scallops $12.00, grilled shrimp $9.00, fillet or beef $11.00, grilled salmon $10.00 |
| Barcelona House Salad | $7.00 - $11.00 |
Spring mix tossed with seasonal local with choice of house dressings
0
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| Mediterranean Greek Salad | $8.00 - $12.00 |
Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette
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| Red Wine and Citrus Poached Beets and Bartlett Pears | $8.00 - $12.00 |
Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese
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| Caesar Salad | $7.00 - $11.00 |
Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing
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| Herbs Encrusted Goat Cheese Medallions and Spinach Salad | $9.00 - $13.00 |
Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing
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| Fried Green Tomatoes | $9.00 |
Served with chow chow and chipotle aioli
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| Warm Garlic Infused Olives with Black Pepper Crackers | $7.00 |
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| Fried Artichoke Hearts on Spring Mix | $10.00 |
Served with shaved manchego and cilantro-lime aioli
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| Crab Stuffed Baby Portobello Mushrooms | $13.00 |
Served over a smoked tomato chutney
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| Bruschetta | $11.00 |
Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze
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| Paella Valenciana | $17.00 |
Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken
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| Prince Edward Island Mussels and Little Neck Clams | $13.00 |
Served with garlic chorizo, capers and parsley in a white wine butter sauce
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| Butternut Ravioli | $8.00 |
Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens
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| Sea Divers Scallops | $15.00 |
Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree
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| Filo Encased Salmon | $12.00 |
Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam
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| Carolina Crabcakes | $14.00 |
Served with cilantro-lime aioli and pico de gallo
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| Baked Artichoke Dip | $10.00 |
Served with parmesan crostini
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| Angus Beef Tenderloin | $16.00 |
Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise
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| Rosemary Encrusted Lamb Chops | $16.00 |
Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace
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| Carcuterie | $7.00 - $15.00 |
Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers
0
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| Special Dishes |
| Carolina Crab Cakes |
Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo
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| Little Neck Clams |
Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce
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| Sea Diver's Scallops |
Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique
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| Chocolate Cheesecake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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