Bar Celona Tapas and Wine Prices in Shelby, NC 28150

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas Menu
Add your choice of chicken $8.00, sea divers scallops $12.00, grilled shrimp $9.00, fillet or beef $11.00, grilled salmon $10.00
Barcelona House Salad $7.00 - $11.00
Spring mix tossed with seasonal local with choice of house dressings
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Mediterranean Greek Salad $8.00 - $12.00
Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette
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Red Wine and Citrus Poached Beets and Bartlett Pears $8.00 - $12.00
Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese
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Caesar Salad $7.00 - $11.00
Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing
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Herbs Encrusted Goat Cheese Medallions and Spinach Salad $9.00 - $13.00
Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing
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Fried Green Tomatoes $9.00
Served with chow chow and chipotle aioli
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Warm Garlic Infused Olives with Black Pepper Crackers $7.00
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Fried Artichoke Hearts on Spring Mix $10.00
Served with shaved manchego and cilantro-lime aioli
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Crab Stuffed Baby Portobello Mushrooms $13.00
Served over a smoked tomato chutney
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Bruschetta $11.00
Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze
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Paella Valenciana $17.00
Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken
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Prince Edward Island Mussels and Little Neck Clams $13.00
Served with garlic chorizo, capers and parsley in a white wine butter sauce
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Butternut Ravioli $8.00
Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens
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Sea Divers Scallops $15.00
Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree
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Filo Encased Salmon $12.00
Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam
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Carolina Crabcakes $14.00
Served with cilantro-lime aioli and pico de gallo
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Baked Artichoke Dip $10.00
Served with parmesan crostini
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Angus Beef Tenderloin $16.00
Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise
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Rosemary Encrusted Lamb Chops $16.00
Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace
0
Carcuterie $7.00 - $15.00
Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers
0
Special Dishes
Carolina Crab Cakes  
Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo
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Little Neck Clams  
Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce
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Sea Diver's Scallops  
Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique
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Chocolate Cheesecake  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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