Bar Del Corso Prices in Seattle, WA 98144
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From the Garden |
| Wild Arugula, Roasted Sunchoke & Pear | $9.00 |
With shaved pecorino, agro di mosto and extra virgin olive oil
0
|
| Roasted Local Romanesco & Cauliflower | $9.00 |
With cherry tomatoes, Castelvetrano olives, green sauce & shaved grana
0
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| Escarole Hearts & Castelfranco | $9.00 |
With hard-boiled egg, garlic & anchovy dressing
0
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| Small Plates |
| Suppli al Telefono | $5.00 |
Roman street food: fried risotto balls & mozzarella
0
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| Polpettine | $7.00 |
House-made meatballs in tomato sauce
0
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| Burrata & Rapini | $10.00 |
Garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini
0
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| Grilled Octopus | $10.00 |
Heirloom peperonata
0
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| Vongole alla Marinara | $8.00 |
Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley
0
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| Mussels | $8.00 |
Garlic, fennel, & pancetta
0
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| Tonno del Chianti | $10.00 |
Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula
0
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| Pizze |
| Margherita | $9.50 |
Tomato, mozzarella, basil, & extra virgin olive oil. Add mozzarella di bufula $3.00
0
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| Romana | $10.00 |
Tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers, anchovies, & chili oil. Add mozzarella di bufula $3.00
0
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| Salame Piccante | $12.50 |
Tomato, salame, mozzarella, roasted peppers, & grana
0
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| Funghi | $12.50 |
Crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina
0
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| Rapini | $12.50 |
Sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato
0
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| Corno Di Capra | $12.50 |
Housemade sausage, pickled goathorn peppers, garlic, mozzarella & grana
0
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| Sliced Meats |
| Bresaola | $7.50 |
Olli salumeria air-dried beef; with pickled goathorn peppers
0
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| Cacciatore | $7.50 |
Olympic Provisions caraway, coriander, red chili; with marinated olives
0
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| Cheeses |
| San Tumas | $6.00 |
Firm, aged goats milk with cognà quince, pear, fig and grape must compote
0
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| Pecorino Toscano Stagionato | $6.00 |
Aged sheeps milk, olive oil rubbed rind; with pickled fava beans
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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