Menu With Price Menu Bar Del Corso Menu

Bar Del Corso Menu and Prices

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From the Garden

Wild Arugula, Roasted Sunchoke & Pear	$9.00	With shaved pecorino, agro di mosto and extra virgin olive oil MORE
Roasted Local Romanesco & Cauliflower	$9.00	With cherry tomatoes, Castelvetrano olives, green sauce & shaved grana MORE
Escarole Hearts & Castelfranco	$9.00	With hard-boiled egg, garlic & anchovy dressing MORE

Small Plates

Suppli al Telefono	0	$5.00	Roman street food: fried risotto balls & mozzarella MORE
Polpettine	0	$7.00	House-made meatballs in tomato sauce MORE
Burrata & Rapini	0	$10.00	Garlic, hot pepper, extra virgin olive oil, sexy sea salt, cracked pepper and crostini MORE
Grilled Octopus	0	$10.00	Heirloom peperonata MORE
Vongole alla Marinara	0	$8.00	Manila clams, garlic, controne pepper, cherry tomatoes, white wine, extra virgin olive oil, & parsley MORE
Mussels	0	$8.00	Garlic, fennel, & pancetta MORE
Tonno del Chianti	0	$10.00	Olive oil braised pork shoulder with Controne beans, spring onions, cherry tomatoes & arugula MORE

Pizze

Margherita	$9.50	Tomato, mozzarella, basil, & extra virgin olive oil. Add mozzarella di bufula $3.00 MORE
Romana	$10.00	Tomato, oregano, garlic, Castelvetrano & Gaeta olives, goathorn peppers, anchovies, & chili oil. Add mozzarella di bufula $3.00 MORE
Salame Piccante	$12.50	Tomato, salame, mozzarella, roasted peppers, & grana MORE
Funghi	$12.50	Crimini mushrooms, housemade sausage, cherry tomatoes, pecorino, & fontina MORE
Rapini	$12.50	Sauteed broccoli raab, coppa, smoked mozzarella, garlic, hot peppers & a bit of tomato MORE
Corno Di Capra	$12.50	Housemade sausage, pickled goathorn peppers, garlic, mozzarella & grana MORE

Sliced Meats

Bresaola	0	$7.50	Olli salumeria air-dried beef; with pickled goathorn peppers MORE
Cacciatore	0	$7.50	Olympic Provisions caraway, coriander, red chili; with marinated olives MORE

Cheeses

San Tumas	0	$6.00	Firm, aged goats milk with cognà quince, pear, fig and grape must compote MORE
Pecorino Toscano Stagionato	0	$6.00	Aged sheeps milk, olive oil rubbed rind; with pickled fava beans MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.