Bar La Grassa Menu and Prices
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Bar La Grassa Menu
| Antipasti |
| Crispy Insalata Saporoso Vinaigrette |
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$8.00 | |
| Grilled Radicchio And Pancetta |
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$8.00 |
with garlic dressing.
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| Raw Asparagus With Foie Gras |
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$15.00 | |
| Ricotta Pizzette |
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$6.00 | |
| Halibut Crudo |
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$13.00 |
with calabrian pepperoncini.
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| Cold Meat Plate |
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$12.00 | |
| Chicken And Foie Gras Polpettone |
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$15.00 | |
| La Quercia Rosso Berkshire Prosciutto |
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$12.00 | |
| Seared Sea Scallop |
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$15.00 |
with black rice and gremolata.
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| Grilled Prawns |
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$16.00 | |
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| Cheese |
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$8.00 | |
| Bruschetta |
| Ricotta And Roasted Tomato |
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$6.00 | |
| Soft Eggs And Lobster |
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$18.00 | |
| Marinated Pork Shoulder |
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$7.00 | |
| Gorrgonzola Picante With Peperonata |
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$7.00 | |
| Spiced Carpaccio |
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$15.00 | |
| White Anchovy And Avocado |
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$9.00 | |
| Brinata With Wild Boar Sopressata |
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$12.00 | |
| Artichoke Confit |
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$16.00 | |
| Charred Red Onion With Goat Cheese |
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$7.00 | |
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| Soft Shell Crab |
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$15.00 |
with pickled ramp remoulade.
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| Dry Pasta |
| Red Wine Spaghetti With Pine Nuts |
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$5.00 - $10.00 | |
| Strozzareti With English Peas |
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$9.00 - $18.00 | |
| Bucatini With Bolognese |
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$8.00 - $16.00 | |
| Penne Rigate With Shrimp And Vin Santo |
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$10.00 - $20.00 | |
| Calamarata With Raw Tuna |
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$18.00 - $36.00 | |
| Fusilli Col Buco With Lamb Meatballs |
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$9.00 - $18.00 | |
| Saffron Linguini |
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$7.00 - $14.00 |
with anchovies, currants and pine nuts.
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| Fresh Pasta |
| Fettucine Alfredo |
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$6.00 - $12.00 | |
| Spaghetti Carbonara |
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$8.00 - $16.00 | |
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| Orecchiette With Braised Rabbit |
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$8.00 - $16.00 | |
| Pappardelle With Veal Ragu |
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$9.00 - $18.00 | |
| Gnocchi With Cauliflower And Orange |
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$8.00 - $16.00 | |
| Tajarin With Fava Beans And Tripe |
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$8.00 - $16.00 | |
| Silk Hankerchiefs With Basil Pesto |
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$8.00 - $16.00 | |
| Pasta Negra |
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$12.00 - $24.00 |
with sea urchin chili, mussels and tomato.
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| Secondi |
| Halibuts With Oyster Mushrooms |
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$35.00 | |
| Shellfish Platter |
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$45.00 | |
| St. Louis Pork Ribs |
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$16.00 | |
| Chicken |
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$22.00 | |
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| Berkshire Pork Tenderloin |
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$28.30 |
with salsa di peperone.
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| Grilled Sausage |
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$15.00 | |
| Grass Run Farms New York Strip |
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$35.00 | |
| Grass Run Farm's Bistecca |
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$70.00 |
(for 4).
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| Filled Pasta |
| Nduja Egg Raviolo |
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$6.00 - $12.00 |
| Crab Ravioli |
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$15.00 - $30.00 |
| Foie Gras Tortelini |
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$15.00 - $30.00 |
| Mushroom And Taleggio Agnolotti |
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$10.00 - $20.00 |
| Contorni |
| Broccolini In Prosciutto Brodo |
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$9.00 |
| Soft Polenta |
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$9.00 |
| Roasted Fingerlings With Bagna Cauda |
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$9.00 |
| Zucchini With Braised Cippolini Onions |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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