Bar La Grassa Prices in Minneapolis, MN 55401
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Antipasti |
| Crispy Insalata Saporoso Vinaigrette | $8.00 |
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| Dandelion Greens with Soppressata And Goats Milk Feta | $9.00 |
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| Snow Crab Salad with Grapefruit Avocado and Sea Beans | $12.00 |
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| Ricotta Pizzette | $6.00 |
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| Arancini with Duck Confit and Taleggio | $9.00 |
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| Blue Marlin Crudo | $10.00 |
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| Cold Meat Plate | $13.00 |
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| Chicken And Foie Gras Polpettone | $16.00 |
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| La Quercia Rosso Berkshire Prosciutto | $13.00 |
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| Grilled Sweetbread Spiedino | $15.00 |
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| Seared Sea Scallop with Braised Endive | $16.00 |
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| Grilled Prawns | $18.00 |
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| Dry Pasta |
| Red Wine Spaghetti with Pine Nuts | $5.00 - $10.00 |
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| Bucatini with Bolognese | $8.00 - $16.00 |
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| Paccheri with Saffron Milk Braised Chicken | $8.00 - $16.00 |
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| Fusilli Col Buco with Lamb Meatballs | $10.00 - $20.00 |
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| Penne Rigate with Shrimp And Vin Santo | $11.00 - $22.00 |
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| Calamarata with Raw Tuna | $20.00 - $40.00 |
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| Linguine with Saporoso Vinegar And Chicory | $7.00 - $14.00 |
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| Torchio with Pecorino Peas And Mint | $9.00 - $18.00 |
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| Fresh Pasta |
| Fettucine Alfredo | $6.00 - $12.00 |
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| Spaghetti Carbonara | $8.00 - $16.00 |
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| Cavatelli with Braised Rabbit | $9.00 - $18.00 |
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| Pappardelle with Veal Ragu | $9.00 - $18.00 |
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| Gnocchi with Cauliflower And Orange | $9.00 - $18.00 |
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| Silk Hankerchiefs with Basil Pesto | $8.00 - $16.00 |
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| Pasta Negra with Sea Urchin Chili, Mussels And Tomato | $12.00 - $24.00 |
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| Smoked Spaghetti Alla Chitarra with Brown Butter And Lobster | $18.00 - $36.00 |
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| Filled Pasta |
| 'Nduja Egg Raviolo | $6.00 - $12.00 |
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| Crab Ravioli | $16.00 - $32.00 |
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| Foie Gras Tortelini | $16.00 - $32.00 |
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| Mushroom and Taleggio Agnolotti | $10.00 - $20.00 |
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| Secondi |
| Market Fish |
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| Shellfish Platter | $45.00 |
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| Chicken | $22.00 |
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| St. Louis Pork Ribs | $16.00 |
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| Berkshire Pork Tenderloin with Salsa Di Peperone | $28.00 |
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| Grilled Sausage | $16.00 |
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| Niman Ranch New York Strip | $35.00 |
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| Bistecca for 4 | $80.00 |
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| Controni |
| Roasted Carrots with Lardo | $7.00 |
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| Broccolini In Prosciutto Brodo | $9.00 |
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| Grilled Escarole with Salsa Di Pepe And Sheeps Milk Cheese | $7.00 |
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| Roasted Beech Mushrooms | $15.00 |
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| Bruschetta |
| Ricotta And Roasted Tomato | $7.00 |
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| Soft Eggs And Lobster | $18.00 |
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| Marinated Pork Shoulder | $8.00 |
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| Mangalitsa Lardo | $8.00 |
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| Gorrgonzola Picante with Peperonata | $8.00 |
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| Spiced Carpaccio | $15.00 |
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| White Anchovy and Avocado | $10.00 |
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| Charred Red Onion with Goat Cheese | $8.00 |
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| Eggplant Caponata | $8.00 |
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| Chicken Liver Mousse | $7.00 |
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| Roasted Shishito Peppers with Chocolate Tapenade | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price