Bar Masa Menu and Prices
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Bar Masa Menu
| Chilled |
| Kegani Hairy Crab With Chrysanthemum Sunomono |
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$34.00 |
| Naked Kumamoto Oysters In Citrus Sauce |
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$26.00 |
| Scallop with Sweet Shrimp & Jalapeno Ceviche |
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$28.00 |
| Tai Sea Bream With Truffle |
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$38.00 |
| Hirame With Spicy Cucumber Vinaigrette |
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$28.00 |
| Akamutsu Deep Sea Snapper In A Ponzu Sauce |
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$34.00 |
| Kawahagi White Triggerfish With Truffle Sauce |
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$38.00 |
| Kanpachi Jalapeno With Fried Potato Julienne |
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$28.00 |
| Wasabi Tuna |
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$28.00 |
| Spicy Tuna Tataki |
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$28.00 |
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| Toro Tataki |
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$68.00 |
| Wagyu Beef Sashimi With Garlic Soy |
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$38.00 |
| Toro Tartare With Caviar |
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$68.00 |
| Cold Salad |
| Fig, Avocado and Grapes Shiraae |
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$16.00 | |
| Yuba Sashimi |
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$16.00 |
Wasabicress & chikuwa with wasabi dressing
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| Wakame |
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$18.00 |
Cucumber, and chrysanthemum sunomono
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| Spicy Cucumber Tataki |
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$16.00 | |
| Soba |
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$18.00 |
Mizuna, fig & walnuts with white sesame sauce
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| Warm Salad |
| Grilled Yuba With Mizuna |
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$18.00 | |
| Gingko Nuts |
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$12.00 | |
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| Spicy Sizzling Tofu |
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$18.00 - $24.00 |
With black trumpet
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| Hijiki & Root Vegetables |
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$18.00 | |
| Tofu & Eggplant Agedashi |
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$18.00 | |
| Sauteed Fall |
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$18.00 |
Mushroom & vegetables
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| Haricot Verts |
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$16.00 |
With black sesame sauce
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| Shaboo |
| Toro |
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$58.00 |
| Lobster & Foie Gras |
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$55.00 |
| Wagyu Beef |
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$55.00 |
| Braised |
| Short Rib wit Tosazu Vinaigrette |
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$28.00 |
| Kobe Beef Sukiyaki with Foe Gras |
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$48.00 - $68.00 |
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| Black Cod with Daikon |
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$34.00 |
| Soup |
| Nameko & Tofu Miso Soup |
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$12.00 |
| Fall Mushroom Chowder |
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$16.00 |
| Matsutake Mushroom Dobion |
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$18.00 |
| Bar - HIbachi Grilled |
| Scottish Langoustines |
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$24.00 |
Whole scallop cooked in shell with garlic and butter
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| Sizzling Spicy Octopus |
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$24.00 | |
| Sizzling Popcorn Shrimp With Mitsuba |
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$24.00 | |
| Fresh Unagi With Salt or Kabayaki Sauce |
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$38.00 | |
| White Miso Cod or Cod Collar |
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$34.00 | |
| Yellowtail or Snapper Head With Collar |
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$28.00 | |
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| Bbq Toro Suji On Bibb Lettuce |
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$18.00 | |
| Baby Back Ribs |
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$24.00 | |
| Bluefin Tuna Steak |
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$38.00 | |
| Chicken Yakitori Skewers |
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$18.00 | |
| Spicy Chicken Wings |
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$18.00 | |
| Peking Duck with Foie Gras In Moo-Shu Skin |
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$26.00 | |
| Kobe Skewers With Yuzu Spice |
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$25.00 | |
| BBQ Lamb |
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$24.00 | |
| Kobe Garlic Soy Steak |
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$68.00 | |
| Wagyu Beef Tataki With Truffle |
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$80.00 - $98.00 | |
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| Bar - Grilled Vegetable |
| Sizzling Asparagus with Garlic Chives |
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$18.00 |
| Baby Shishito Pepper |
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$12.00 |
| Matsutake Mushroom and Chestnuts |
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$28.00 |
| Maitake Mushroom With White Truffle |
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$34.00 |
| Nasu Eggplant With Yuzu Miso |
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$18.00 |
| Yuba With Yuzu Miso Fried |
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$18.00 |
| Bar - Fried |
| Calamari With Jalapeno Salt |
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$18.00 | |
| Popcorn Shrimp With Romesco Sauce |
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$24.00 | |
| Seafood & Vegetable Tempura |
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$28.00 | |
| Crispy Deep Sea Snapper Head With Chili Salt or Grilled |
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$34.00 | |
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| Garlic Chicken Karaage |
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$18.00 |
Rice uni risotto
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| Rice |
| Uni Risotto |
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$48.00 - $68.00 |
With black trumpets with truffle
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| Lobster Risotto With Royal |
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$38.00 - $58.00 |
trumpets with truffle
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| Peking Duck With Foie Gras Fried Rice |
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$28.00 | |
| Kobe Beef & Garlic Fried Rice |
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$28.00 | |
| Baby Shrimp Fried Rice |
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$24.00 | |
| Fall Mushroom Fried Rice With Truffle |
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$24.00 - $44.00 | |
| Grilled Unagi Rice |
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$38.00 | |
| Kobe Sukiyaki Rice Topped With Poached Egg |
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$34.00 | |
| Kobe Sukiyaki Rice Topped With Poached Egg |
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$28.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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