Le Singe Vert Menu and Prices
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Le Singe Vert Menu
| Les Salades |
| La Verte |
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$9.00 |
Boston lettuce, fine herbes, gourmand dressing. Goat cheese croutons $4.00
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| Baby Kale and Brussels Sprout |
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$14.50 |
Torn herbs, crispy gorgonzola, pistachios and balsamic.
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| Quinoa & Chickpea Salad |
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$13.50 |
Parsley, red peppers, scallions and lemon-curry vinaigrette (vegan).
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| La Salade Nicoise |
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$19.00 |
Grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies and balsamic.
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| La Salade Calimero |
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$13.50 |
Grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan.
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| Les Soupes |
| La Soupe a Loignon Gratinée |
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$10.00 |
| La Soupe Du Jour |
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$9.50 |
| Pour Commencer |
| Tartare de Thon |
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$16.00 |
Sushi tuna, wakame seaweed, yuzu dressing & wasabi sauce
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| Le Pate De Campagne |
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$11.00 |
House-made country terrine, croutons, cornichons, cipollini onions.
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| Les Escargots |
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$12.00 |
Baked Burgundy snails, parsley, shallots, garlic butter.
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| Avocado Toasts |
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$14.00 |
Sunny-side or poached egg, white country bread, baby arugula, fried cranberries & feta cheese
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| Boards |
| Charcuterie |
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$20.00 |
Serrano ham, rosette, soppresseta napolitana, pâté, cornichon, cipollini onion, nicoise olives
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| Artisanal Cheese |
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$9.50 |
From murrays cheese with grapes, walnuts, and quince paste
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| Artisanal Cheese - 1 cheese |
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$18.50 | |
| Bistro Plate |
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$20.95 |
Mix of cheese and meat
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| Les Moules Frites |
| Provencales |
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$16.95 |
White wine, garlic, rosemary, tomato, herbs.
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| Marinieres |
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$16.95 |
White wine, shallots, garlic, lemon, parsley.
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| Les Burgers |
| Finger Lakes Burger |
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$16.00 |
Grass-fed beef from Finger Lakes NY, topped with mushroom ragout. Add cheese $2.00
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| Seared Wild Salmon Burger |
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$16.50 |
House ground spicy/smoky tomato aioli, watercress roasted peppers, french fries
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| Les Sandwiches |
| Grilled Chicken Sandwich |
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$14.00 |
Brie, avocado, arugula, french fries
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| Merguez Sandwich |
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$16.00 |
Grilled merguez, arugula, goat cheese, tapenade, french fries
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| Crispy Fish Sandwich |
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$15.00 |
Breaded flounder with coleslaw, Boston lettuce, home-made tartar sauce on ciabatta bread
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| Croque Monsieur |
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$15.00 |
Ham and swiss cheese on country bread, bechamel, french fries and salad. Add fried egg $1.5
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| Les Entrees |
| L'omelette |
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$12.00 |
Three-egg omelette with french fries & salad (egg whites, 1.50) choose two items (extra items 1.50): goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ha
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| Squid Spaghetti |
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$21.00 |
Sauteed calamari with tomatoes, black olives, basil
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| Le Paillard De Poulet |
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$15.00 |
Chicken paillard, caramelized onions, cherry tomatoes, mixed green salad, gourmand dressing
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| Le Saumon Grille |
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$25.00 |
Grilled salmon, hummus, shaved fennel, blood orange, frisée salad, black olive tapenade.
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| Le Steak Frites |
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$35.00 |
NY strip steak, french fries, watercress. choice of peppercorn or béarnaise sauce. add black truffle butter $2.00.
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| Le Tartare De Boeuf |
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$17.50 - $27.50 |
Raw chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk; french fries, watercress, mustard dressing
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| Side Orders |
| Hand-Cut French Fries |
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$7.00 | |
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| Portobello Mushroom Risotto |
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$8.00 |
With sweet peas, parmesan, and truffle oil.
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| Vegetable Gratin |
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$8.00 | |
| String Beans |
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$8.00 |
Sauteed with shallots and herbs
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| Wild Mushroom Fricasee |
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$9.00 | |
| Brussels Sprout |
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$9.00 | |
| Dessert |
| Creme Brulee |
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$8.00 |
| Profiterolles |
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$9.50 |
| Fondant Au Chocolat |
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$9.00 |
| Thin Apple Tart a la Mode |
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$11.00 |
| Sticky Toffee Pudding |
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$10.00 |
| Sorbet |
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$8.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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