Bar Mingo Menu and Prices
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Bar Mingo Menu
| Starters |
| Cold meat plate |
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$14.00 |
assorted sliced meats, spicy onion relish
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| Cheese plate |
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$14.00 |
one cow, one sheep, one goat, with fig walnut salami
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| Avocado salad |
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$13.00 |
avodaco, marinated anchovies, agrumato
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| Smoked Trout Salad |
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$16.00 |
butter lettuce, citrus vinaigrette, smoked trout, grapefruit, radishes
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| Insalata |
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$10.00 |
field greens, with pears and gorgonzola, candied walnuts and walnut vinaigrette
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| Soup |
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$9.00 | |
| Tuna and white bean salad |
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$16.00 |
Oregon Albacore, cannellini beans, pickled vegetables
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| Chopped salad |
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$14.00 |
romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette
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| Oysters * |
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$16.00 |
raw, six each with mognonette
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| First Gear |
| Mussels |
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$17.00 |
shallots, white wine, parsley, bruschetta
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| Crespelle crepes |
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$15.00 |
crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula
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| Calamari * |
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$13.00 |
(not breaded ) green onions, garlic, lemon, aioli, bruschetta
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| Chicken livers |
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$13.00 |
capers, anchovy, Marsala, onion, sage
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| Soup |
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$9.00 |
ask your server what the chef has prepared today
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| Lamb meatballs |
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$13.00 |
tomato sauce, mint, oregano, pecorino
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| Second Gear |
| All pastas hand made by the chef |
| Cacio e Pepe |
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$16.00 |
black pepper, pecorino
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| Pappardelle |
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$18.00 |
wide cut noodles with braised rabbit and parmesan
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| Vongole |
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$17.00 |
manila clams, pancetta, chili flake, parsley
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| Tagliatelle |
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$16.00 |
sausage, chard, leeks and parmesan
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| Ravioli |
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$17.00 - $18.00 |
four cheese, brown butter and sage
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| Lasagna |
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$18.00 |
Bolognese style
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| Gnocchi |
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$16.00 |
russet potatoes, buttery tomato sauce, parmesan
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| Full Throttle |
| Italian Sausage |
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$16.00 |
house made garlic and fennel sausage, creamy polenta, spinach
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| Shrimp Spiedini |
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$16.00 |
gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette
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| Cioppino |
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$24.00 |
mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta
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| Steak |
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$24.00 |
grilled flat iron steak, arugula, sliced potatoes and herb butter
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| Fish |
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$ |
Ask your waiter what we've brought in fresh
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| Dolce |
| Sicilian cannoli |
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$9.00 |
two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios
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| Chocolate pots de creme |
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$9.00 |
rich dark chocolate & espresso baked in a cup and topped with softly whipped cream
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| Almond torte |
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$9.00 |
a moist cake made with ground almonds, kirschwasser liqueur
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| Profiteroles |
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$9.00 |
two cream puffs filled with vanilla gelato and covered in warm chocolate sauce
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| Ricotta fritters |
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$9.00 |
house made ricotta and lemon fritters fried till golden and showered with powdered sugar
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| Gelato affogato |
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$9.00 |
two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream
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| Side Orders |
| Roasted squash |
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$7.00 |
| Sauteed spinach |
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$7.00 |
| Buttered noodles |
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$7.00 |
| Roasted beets |
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$7.00 |
| Marsala carrots |
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$7.00 |
| Creamy polenta |
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$7.00 |
| Little Bites |
| Marcona almonds |
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$5.00 |
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| Pickled vegetables |
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$5.00 |
| Marinated olives |
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$5.00 |
| Cold |
| Cheese Plate |
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$7.00 |
assorted cheese with wildflower honey and fig salami
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| Cold Meat Plate |
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$7.00 |
assorted sliced meats, spicy onion relish
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| Salad |
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$7.00 |
field greens, pickled asparagus and onions, citrus vinaigrette and crostini with ricotta
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| Spicy Goat Cheese |
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$7.00 |
chevre in spicy tomato sauce, served with bruschetta
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| Hot |
| Calamari * |
0
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$7.00 |
(not breaded) green onions, garlic, lemon, aioli, bruschetta
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| Lamb Meatballs |
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$7.00 |
tomato sauce, mint, oregano, pecorino
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| Manila Clams * |
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$7.00 |
white wine, shallots, garlic and thyme with bruschetta
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| Polenta |
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$7.00 |
baked polenta, salsa rosso and house made mozzarella
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| Oysters raw * |
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$7.00 |
six each with mignoette
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| Drink |
| Classic martini |
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$7.00 |
Vodka or Gin
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| White |
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$7.00 |
ask server
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| Bellini Aperitivo |
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$7.00 | |
| Red |
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$7.00 |
ask server
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| Bianco |
| Cro's selections |
| Bianco, Zuani (14) |
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$10.00 - $40.00 |
| Falanghina, Mastroberardino (14) |
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$10.00 - $40.00 |
| Moscato d'Asti, Perrone (14) |
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$9.00 - $36.00 |
| Pinot Grigio, Maso Poli (14) |
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$10.00 - $40.00 |
| Prosecco, Adami (NV) |
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$9.00 - $36.00 |
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| Soave, Inama (14) |
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$9.00 - $36.00 |
| Verdicchio, Garofoli (14) |
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$9.00 - $36.00 |
| Vemention, Bruni (14) |
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$10.00 - $40.00 |
| Arneis, Vietti (14) |
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$45.00 |
| Kerner, Abbozio di Novocello (14) |
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$40.00 |
| Pinot Bianco, Alois Lageder, Habler (13) |
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$42.00 |
| Pinot Grigio, Alois Lageder (14) |
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$38.00 |
| Sauvignon Blanc, Russiz Superiore (14) |
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$45.00 |
| Vernaccia di San Gimagnano, Falchini (14) |
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$26.00 |
| Brut. Ferrari |
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$28.00 - $50.00 |
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| Rosso |
| Cro's selections |
| Barbaresco, Produttori del Barbaresco (11) |
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$14.00 - $56.00 |
| Barbera d'Alba, Pio Cesare (13) |
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$10.00 - $40.00 |
| Chianti, Selvapiana (12) |
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$10.00 - $40.00 |
| Negroamaro, Li Veli Passamante (13) |
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$9.00 - $36.00 |
| Cab Sang Blend, Aia Vecchia Lagone (13) |
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$9.00 - $36.00 |
| Morellino di Scansano, Bruni (14) |
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$10.00 - $40.00 |
| Nebbiolo Produttori del Barbaresco (13) |
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$11.00 - $44.00 |
| Valpolicella Ripassa, Sant' Antonio (13) |
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$10.00 - $40.00 |
| Amarone, Famiglia Pasqua (11) |
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$75.00 |
| Barbaresco, Paitin (11) |
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$100.00 |
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| Barbera d'Asti, Vietti Tre Vigne (13) |
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$42.00 |
| Barolo, Brezza (11) |
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$65.00 |
| Brunello di Montalcino, La Gerla (09) |
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$65.00 |
| Chianti Classico, Felsina (12) |
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$42.00 |
| Dolcetto d'Alba, Ca Viola (13) |
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$40.00 |
| Gattinara, Travaglini (10) |
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$50.00 |
| Nebbiolo, De Gresy (14) |
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$42.00 |
| Paretaio, Falchini (10) |
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$44.00 |
| Rosso di Montalcino, La Fortuna (12) |
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$42.00 |
| Vino Nobile di Montepulciano, Poliziano (12) |
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$50.00 |
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| White |
| Joe's selections |
| Albarino, Eiral (14) |
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$10.00 - $40.00 |
| Brut, Louis Roederer (NV) |
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$14.00 - $70.00 |
| Chardonnay, Inox, Chehalam (14) |
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$9.00 - $36.00 |
| Chardonnay, Stoller (14) |
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$10.00 - $40.00 |
| Gruner Veltliner, Syncline (14) |
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$10.00 - $40.00 |
| Pinot Gris, Ponzi (14) |
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$10.00 - $40.00 |
| Rose, ask server |
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$9.00 - $36.00 |
| Pinot Gris, Erath (14) |
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$40.00 |
| Chardonnay, Sonoma-Cutter (14) |
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$42.00 |
| Gemischter Satz, Christ (13) |
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$40.00 |
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| Chardonnay, Cameron (14) |
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$40.00 |
| Pinot Gris, Adelsheim (14) |
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$40.00 |
| Feuillatte, Champagne |
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$15.00 |
| Red |
| Joe's selections |
| Cabernet Sauvignon, Pedroncelli (13) |
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$10.00 - $40.00 |
| Cab Franc, domaine des Ouches (12) |
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$10.00 - $40.00 |
| Cotes du Rhone, Domaine du Pesquier (12) |
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$9.00 - $36.00 |
| Red Blend, North by Northwest (13) |
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$10.00 - $40.00 |
| Tempranillo, Valserrano Crianza (11) |
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$9.00 - $36.00 |
| Pinot Noir, Nimarniki (13) |
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$11.00 - $44.00 |
| Pinot Noir, Stoller (14) |
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$11.00 - $44.00 |
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| Zinfandel, Steele (12) |
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$10.00 - $40.00 |
| Cab. Blend, Col Solare (12) |
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$65.00 |
| Cab Blend, Hess 19 Block Mt Cuvee (10) |
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$55.00 |
| Cabernet North Star (11) |
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$60.00 |
| Mourvedre Grenache, Syncline Cuvee Elena (13) |
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$50.00 |
| Pinot Noir, Ayres (14) |
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$40.00 |
| Pinot Noir, Beaux-Freres (13) |
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$100.00 |
| Pinot Noir, J. Christopher (12) |
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$65.00 |
| Syrah, L'Ecole No. 41 (11) |
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$56.00 |
| Temparnillo, Abacela (11) |
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$42.00 |
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| Zinfandel, Mayacamas, Storybook Mountain (11) |
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$65.00 |
| Cabernet, Chateau St Michelle (11) |
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$40.00 |
| Cocktails |
| Rose Tinted Glases |
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$10.00 |
house infused pink pepper vodka, st. germain, blackberry puree, rose water, lemon; shaken served on the rocks
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| Mediterrian Spritzer |
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$10.00 |
st. germain, limonata, aperol, splash of soda water; served on the rocks topped with a prosecco float
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| Good Thyme |
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$10.00 |
Vodka, imbue, fresh squeezed grapefruit, thyme syrup; served on the rocks
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| Boyscout on the Rise |
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$10.00 |
bulleit burbon, muddled mint and lemon, turbinado syrup and ramazzotti amaro; shaken served on the rocks
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| Barefoot Sage |
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$10.00 |
Rum, muddled sage, lime splash of pineapple, topped with soda water; served tall on the rocks
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| Mexican Mule |
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$10.00 |
house infused calabrian chili and pineapple tequila, lime juice; served tall topped with ginger beer
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| Felon Melon Martini |
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$10.00 |
bombay dry, antica formula, fresh juiced melons and lemon; served on the rocks
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| Purple Haze |
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$10.00 |
hendrick's gin, crème de violette, lemon, rosemary honey syrup; shaken, served up with a prosecco float
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| Cask Aged Cocktails |
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$12.00 |
ask your server
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| Beer |
| 3 rotating tapsask your server |
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$5.00 |
| Bottles/Cans |
| Peroni |
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$4.00 |
| Portland Cider Company |
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$4.00 |
| PBR-tall boy |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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