Bar Mingo Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Cold meat plate | $14.00 |
assorted sliced meats, spicy onion relish
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| Cheese plate | $14.00 |
one cow, one sheep, one goat, with fig walnut salami
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| Avocado salad | $13.00 |
avodaco, marinated anchovies, agrumato
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| Smoked Trout Salad | $16.00 |
butter lettuce, citrus vinaigrette, smoked trout, grapefruit, radishes
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| Insalata | $10.00 |
field greens, with pears and gorgonzola, candied walnuts and walnut vinaigrette
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| Soup | $9.00 |
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| Tuna and white bean salad | $16.00 |
Oregon Albacore, cannellini beans, pickled vegetables
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| Chopped salad | $14.00 |
romaine, radicchio, chick peas, salami, provolone, pepperocini, red wine vinaigrette
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| Oysters * | $16.00 |
raw, six each with mognonette
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| First Gear |
| Mussels | $17.00 |
shallots, white wine, parsley, bruschetta
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| Crespelle crepes | $15.00 |
crepes, shiitake mushrooms, shallots, mascarpone, parmesan, arugula
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| Calamari * | $13.00 |
(not breaded ) green onions, garlic, lemon, aioli, bruschetta
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| Chicken livers | $13.00 |
capers, anchovy, Marsala, onion, sage
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| Soup | $9.00 |
ask your server what the chef has prepared today
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| Lamb meatballs | $13.00 |
tomato sauce, mint, oregano, pecorino
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| Second Gear |
| All pastas hand made by the chef |
| Cacio e Pepe | $16.00 |
black pepper, pecorino
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| Pappardelle | $18.00 |
wide cut noodles with braised rabbit and parmesan
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| Vongole | $17.00 |
manila clams, pancetta, chili flake, parsley
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| Tagliatelle | $16.00 |
sausage, chard, leeks and parmesan
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| Ravioli | $17.00 - $18.00 |
four cheese, brown butter and sage
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| Lasagna | $18.00 |
Bolognese style
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| Gnocchi | $16.00 |
russet potatoes, buttery tomato sauce, parmesan
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| Full Throttle |
| Italian Sausage | $16.00 |
house made garlic and fennel sausage, creamy polenta, spinach
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| Shrimp Spiedini | $16.00 |
gulf prawns, fennel garlic croutons, grilled romaine hearts, anchovy vinaigrette
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| Cioppino | $24.00 |
mussels, clams, calamari, rockfish, prawns, tomato broth, bruschetta
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| Steak | $24.00 |
grilled flat iron steak, arugula, sliced potatoes and herb butter
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| Fish | $ |
Ask your waiter what we've brought in fresh
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| Dolce |
| Sicilian cannoli | $9.00 |
two pastry shells filled with house made ricotta, candied orange peel, chocolate, pistachios
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| Chocolate pots de creme | $9.00 |
rich dark chocolate & espresso baked in a cup and topped with softly whipped cream
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| Almond torte | $9.00 |
a moist cake made with ground almonds, kirschwasser liqueur
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| Profiteroles | $9.00 |
two cream puffs filled with vanilla gelato and covered in warm chocolate sauce
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| Ricotta fritters | $9.00 |
house made ricotta and lemon fritters fried till golden and showered with powdered sugar
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| Gelato affogato | $9.00 |
two scoops of vanilla gelato "drowned" in a shot of espresso and topped with softly whipped cream
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| Side Orders |
| Roasted squash | $7.00 |
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| Sauteed spinach | $7.00 |
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| Buttered noodles | $7.00 |
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| Roasted beets | $7.00 |
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| Marsala carrots | $7.00 |
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| Creamy polenta | $7.00 |
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| Little Bites |
| Marcona almonds | $5.00 |
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| Pickled vegetables | $5.00 |
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| Marinated olives | $5.00 |
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| Cold |
| Cheese Plate | $7.00 |
assorted cheese with wildflower honey and fig salami
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| Cold Meat Plate | $7.00 |
assorted sliced meats, spicy onion relish
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| Salad | $7.00 |
field greens, pickled asparagus and onions, citrus vinaigrette and crostini with ricotta
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| Spicy Goat Cheese | $7.00 |
chevre in spicy tomato sauce, served with bruschetta
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| Hot |
| Calamari * | $7.00 |
(not breaded) green onions, garlic, lemon, aioli, bruschetta
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| Lamb Meatballs | $7.00 |
tomato sauce, mint, oregano, pecorino
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| Manila Clams * | $7.00 |
white wine, shallots, garlic and thyme with bruschetta
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| Polenta | $7.00 |
baked polenta, salsa rosso and house made mozzarella
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| Oysters raw * | $7.00 |
six each with mignoette
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| Drink |
| Classic martini | $7.00 |
Vodka or Gin
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| White | $7.00 |
ask server
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| Bellini Aperitivo | $7.00 |
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| Red | $7.00 |
ask server
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| Bianco |
| Cro's selections |
| Bianco, Zuani (14) | $10.00 - $40.00 |
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| Falanghina, Mastroberardino (14) | $10.00 - $40.00 |
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| Moscato d'Asti, Perrone (14) | $9.00 - $36.00 |
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| Pinot Grigio, Maso Poli (14) | $10.00 - $40.00 |
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| Prosecco, Adami (NV) | $9.00 - $36.00 |
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| Soave, Inama (14) | $9.00 - $36.00 |
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| Verdicchio, Garofoli (14) | $9.00 - $36.00 |
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| Vemention, Bruni (14) | $10.00 - $40.00 |
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| Arneis, Vietti (14) | $45.00 |
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| Kerner, Abbozio di Novocello (14) | $40.00 |
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| Pinot Bianco, Alois Lageder, Habler (13) | $42.00 |
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| Pinot Grigio, Alois Lageder (14) | $38.00 |
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| Sauvignon Blanc, Russiz Superiore (14) | $45.00 |
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| Vernaccia di San Gimagnano, Falchini (14) | $26.00 |
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| Brut. Ferrari | $28.00 - $50.00 |
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| Rosso |
| Cro's selections |
| Barbaresco, Produttori del Barbaresco (11) | $14.00 - $56.00 |
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| Barbera d'Alba, Pio Cesare (13) | $10.00 - $40.00 |
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| Chianti, Selvapiana (12) | $10.00 - $40.00 |
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| Negroamaro, Li Veli Passamante (13) | $9.00 - $36.00 |
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| Cab Sang Blend, Aia Vecchia Lagone (13) | $9.00 - $36.00 |
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| Morellino di Scansano, Bruni (14) | $10.00 - $40.00 |
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| Nebbiolo Produttori del Barbaresco (13) | $11.00 - $44.00 |
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| Valpolicella Ripassa, Sant' Antonio (13) | $10.00 - $40.00 |
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| Amarone, Famiglia Pasqua (11) | $75.00 |
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| Barbaresco, Paitin (11) | $100.00 |
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| Barbera d'Asti, Vietti Tre Vigne (13) | $42.00 |
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| Barolo, Brezza (11) | $65.00 |
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| Brunello di Montalcino, La Gerla (09) | $65.00 |
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| Chianti Classico, Felsina (12) | $42.00 |
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| Dolcetto d'Alba, Ca Viola (13) | $40.00 |
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| Gattinara, Travaglini (10) | $50.00 |
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| Nebbiolo, De Gresy (14) | $42.00 |
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| Paretaio, Falchini (10) | $44.00 |
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| Rosso di Montalcino, La Fortuna (12) | $42.00 |
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| Vino Nobile di Montepulciano, Poliziano (12) | $50.00 |
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| White |
| Joe's selections |
| Albarino, Eiral (14) | $10.00 - $40.00 |
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| Brut, Louis Roederer (NV) | $14.00 - $70.00 |
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| Chardonnay, Inox, Chehalam (14) | $9.00 - $36.00 |
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| Chardonnay, Stoller (14) | $10.00 - $40.00 |
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| Gruner Veltliner, Syncline (14) | $10.00 - $40.00 |
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| Pinot Gris, Ponzi (14) | $10.00 - $40.00 |
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| Rose, ask server | $9.00 - $36.00 |
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| Pinot Gris, Erath (14) | $40.00 |
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| Chardonnay, Sonoma-Cutter (14) | $42.00 |
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| Gemischter Satz, Christ (13) | $40.00 |
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| Chardonnay, Cameron (14) | $40.00 |
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| Pinot Gris, Adelsheim (14) | $40.00 |
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| Feuillatte, Champagne | $15.00 |
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| Red |
| Joe's selections |
| Cabernet Sauvignon, Pedroncelli (13) | $10.00 - $40.00 |
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| Cab Franc, domaine des Ouches (12) | $10.00 - $40.00 |
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| Cotes du Rhone, Domaine du Pesquier (12) | $9.00 - $36.00 |
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| Red Blend, North by Northwest (13) | $10.00 - $40.00 |
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| Tempranillo, Valserrano Crianza (11) | $9.00 - $36.00 |
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| Pinot Noir, Nimarniki (13) | $11.00 - $44.00 |
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| Pinot Noir, Stoller (14) | $11.00 - $44.00 |
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| Zinfandel, Steele (12) | $10.00 - $40.00 |
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| Cab. Blend, Col Solare (12) | $65.00 |
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| Cab Blend, Hess 19 Block Mt Cuvee (10) | $55.00 |
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| Cabernet North Star (11) | $60.00 |
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| Mourvedre Grenache, Syncline Cuvee Elena (13) | $50.00 |
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| Pinot Noir, Ayres (14) | $40.00 |
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| Pinot Noir, Beaux-Freres (13) | $100.00 |
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| Pinot Noir, J. Christopher (12) | $65.00 |
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| Syrah, L'Ecole No. 41 (11) | $56.00 |
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| Temparnillo, Abacela (11) | $42.00 |
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| Zinfandel, Mayacamas, Storybook Mountain (11) | $65.00 |
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| Cabernet, Chateau St Michelle (11) | $40.00 |
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| Cocktails |
| Rose Tinted Glases | $10.00 |
house infused pink pepper vodka, st. germain, blackberry puree, rose water, lemon; shaken served on the rocks
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| Mediterrian Spritzer | $10.00 |
st. germain, limonata, aperol, splash of soda water; served on the rocks topped with a prosecco float
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| Good Thyme | $10.00 |
Vodka, imbue, fresh squeezed grapefruit, thyme syrup; served on the rocks
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| Boyscout on the Rise | $10.00 |
bulleit burbon, muddled mint and lemon, turbinado syrup and ramazzotti amaro; shaken served on the rocks
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| Barefoot Sage | $10.00 |
Rum, muddled sage, lime splash of pineapple, topped with soda water; served tall on the rocks
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| Mexican Mule | $10.00 |
house infused calabrian chili and pineapple tequila, lime juice; served tall topped with ginger beer
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| Felon Melon Martini | $10.00 |
bombay dry, antica formula, fresh juiced melons and lemon; served on the rocks
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| Purple Haze | $10.00 |
hendrick's gin, crème de violette, lemon, rosemary honey syrup; shaken, served up with a prosecco float
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| Cask Aged Cocktails | $12.00 |
ask your server
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| Beer |
| 3 rotating tapsask your server | $5.00 |
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| Bottles/Cans |
| Peroni | $4.00 |
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| Portland Cider Company | $4.00 |
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| PBR-tall boy | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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