Bar Verde Menu and Prices
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Bar Verde Menu
| Starters & Small Plates |
| Soup of the Day |
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$4.00 - $5.00 | |
| Butternut Squash & White Bean Dip |
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$7.00 |
Toasted pepitas, smoked paprika oil, feta, grilled flatbread
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| Fried Calamari |
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$10.00 |
Banana peppers, bean sprouts, sweet chile sauce
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| Spicy Cauliflower |
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$7.00 |
Lime, chile flake, garlic, mint, tzatziki sauce
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| Cilantro Lime Chicken Tacos |
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$8.50 |
Romaine, cilantro, lime vinaigrette, queso fresco
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| Ahi Tuna Poke |
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$13.00 |
Soy, wasabi, seaweed salad, sesame wontons
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| Pizza & Flatbread |
| Grilled Corn & Arugula Flatbread Pizza |
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$10.50 |
Heirloom cherry tomatoes, arugula pesto, provolone, parmigiano-reggiano cheese
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| Mushroom Flatbread Pizza |
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$12.00 |
Grilled scallion, fontina, truffled pecorino, red wine demi-glace
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| Neapolitan Thin Crust Pizza |
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$10.50 |
Mozzarella, provolone, pear tomatoes, fresh basil
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| Salads |
| Crispy Kale & Farro Salad |
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$10.00 |
Black kale, apples, pistachios, almonds, red onion, point reyes blue cheese, organic greens, lemon vinaigrette
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| Cilantro Lime Chicken Salad |
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$11.50 |
Jack cheese, roasted peppers, tomato, grilled corn, pepitas, cilantro lime vinaigrette
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| Five Spice Seared Ahi Tuna Salad |
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$13.50 |
Fennel, pickled chiles, avocado puree, crispy scallions, sesame vinaigrette
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| Chicken & Avocado Salad |
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$13.50 |
Rustic croutons, pickled summer beans, radish, roasted tomato vinaigrette
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| Chinese Chicken Salad |
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$11.50 |
Julienne vegetables, crisp wontons, toasted almonds, oranges, ginger sesame dressing
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| Roasted Local Beet Salad |
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$12.00 |
Baby lettuce, humboldt fog chevre, toasted hazelnuts, walnut vinaigrette
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| Mixed Berry & Chicken Salad |
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$12.50 |
Blue cheese, candied walnuts, blackberries, raspberries, strawberries, blackberry walnut vinaigrette
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| Entrees |
| Grilled Salmon Filet |
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$20.00 |
Crispy risotto cake, summer tomato broth, grilled corn salsa
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| Sauteed Chicken & Angel Hair Pasta |
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$14.50 |
Roasted garlic tomato sauce, spinach, oyster mushrooms, rosemary butter sauce
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| Artichoke & Mascarpone Tortelonni with Shrimp |
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$18.50 |
Aritchoke and mascarpone filled pasta, lemon grilled shrimp, arugula pesto broth, parmigiano cheese
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| Roasted Chicken Breast |
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$17.50 |
Shaved brussels sprouts, cipollini onions, quinoa, balsamic glaze
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| Skirt Steak Chimichurri |
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$23.00 |
Grilled corn, zucchini, pickled fresno chiles, oyster mushrooms, sunchokes, scallions, cilantro
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| Pan-Seared Sea Scallops |
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$22.50 |
Butternut squash risotto, shiitake mushrooms, chorizo, balsamic glaze
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| Crispy Seared Rockfish Filet |
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$20.00 |
Lentils, black garlic, swiss chard, celery root puree
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| Sandwiches |
| Roast Turkey Club |
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$13.50 |
Niman ranch bacon, avocado, peppercorn aioli, sea salt fries
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| Short Rib French Dip |
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$15.50 |
Brick oven mushrooms, fiscalini white cheddar, rustic baguette, sea salt fries
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| Santa Fe Chicken Sandwich |
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$12.00 |
Avocado, jack cheese, caramelized onion, roasted sweet peppers, chili pepper aioli, toasted sourdough, sea salt fries
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| Crispy Chicken Banh Mi |
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$12.00 |
Pickled vegetables, cilantro, serrano chiles, honey hoisin glaze, french baguette, sea salt fries
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| Bar Verde Burger |
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$13.00 |
Balsamic roast onions, fiscalini white cheddar, peppercorn aioli, brioche, sea salt fries
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| Kids Menu |
| Grilled Cheese Sandwich |
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$5.00 |
Sharp white cheddar cheese, rustic white bread, french fries, seasonal market fresh fruit
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| Natural Roast Mary's Turkey Breast Sliders |
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$6.00 |
All natural turkey, lettuce, tomato, french fries, seasonal market fresh fruit
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| Fresh Buttered Noodles |
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$5.00 |
Angel hair pasta, butter and parmesan cheese
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| Panko Crusted Chicken Breast |
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$6.00 |
All natural chicken in a light crunchy coating, french fries, seasonal market fresh fruit
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| Farmers Market Green Salad |
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$5.00 |
Greens fresh from the field, carrots, tomato, cucumber, choice of dressing
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| Dessert |
| Lemon Ricotta Shortcake |
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$8.00 |
Raspberries, blueberries, blackberries, lemon curd, whipped cream
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| Tres Leches |
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$7.00 |
Three milk sauce, caramel, seasonal berries, mascarpone
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| Apple Cobbler |
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$7.00 |
Vanilla bean ice cream
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| Chocolate Mousse Cake |
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$8.00 |
Callebaut chocolate ganache, raspberry sauce
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| Sea Salt Caramel Cheesecake |
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$7.00 |
Graham cracker crust, caramel, sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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