Terracotta Wine Bistro Menu and Prices
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Terracotta Wine Bistro Menu
| Shared Plates |
| Simply Olives |
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$7.00 |
Kalamata, Picholine, Cerignola, Roasted Whole Head Garlic
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| Chef Catie's Cheese Board |
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$16.00 |
An Interesting Selection of Imported and Domestic Cheeses & Fruit
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| Italian Picnic with Cheese |
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$22.00 |
Cured Meats & Interesting Cheeses, Roasted Whole Head Garlic
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| Blistered Shishito Peppers |
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$9.00 |
Smoked Garlic Aioli
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| Mezze Plate |
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$16.00 |
Cannellini Beans with Basil - Preserved Lemon Hummus - Carrot, Feta & Currant Salad - Tabbouleh - Kale Pesto - Dolmas
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| Ahi Poke |
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$18.00 |
Sushi Grade Tuna Tartar Tossed in Asian Spices on Sesame Seaweed
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| Oysters Rockefeller |
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$14.00 |
Oysters on the Half Broiled with Spinach, Bread Crumbs & Pernod
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| Our Famous Onion Rings |
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$6.00 |
You Won't Want to Share!
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| Warm Crab and Corn Dip |
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$14.00 |
House Made Potato Chips
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| Bruschetta - Hot & Cold |
| Choice of 4 $16 |
| Brie with Fig & Port Jam |
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Price may varies |
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| Artichoke, Spinach and Ricotta |
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Price may varies |
| Fresh Mozzarella, Roasted Tomato, Basil & Balsamic |
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Price may varies |
| Melting Blue Cheese and Grilled Pear |
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Price may varies |
| Local Goat Cheese, Roasted Garlic and Tomato |
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Price may varies |
| 'BLT' Apple Wood Smoked Bacon, Romas & Lettuce |
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Price may varies |
| Fresh Salmon Boursin, Dill, Capers & Cucumbers |
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Price may varies |
| Soups & Salads |
| Water and Bread Served on Request. Gluten Free Bread Available. A 20% gratuity will be added to all parties of 6 or larger. |
| TerraCotta Soup Inspiration |
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$5.00 - $8.00 | |
| French Onion Soup |
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$7.00 - $9.00 |
Topped with Gooey Jarlsberg and Provolone
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| Casa Salad |
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$5.00 - $9.00 |
Mixed Greens with Apples, Celery, Tomatoes, Sunflower Seeds and Tumbleweed of Crispies - Pomegranate Vinaigrette
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| Wedge Salad |
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$10.00 |
Little Gem Iceberg, Tomatoes, Cucumber, Egg, Bacon, Blue Cheese
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| Burrata and Heirloom Cherry Tomatoes |
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$16.00 |
Baguette Crouton, Balsamic Basil Dressing
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| Watermelon Salad |
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$12.00 |
Watermelon, Feta, Cucumber, Kale and Radish, Oregano Dressing
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| Simply the Best |
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$18.00 |
Planked Salmon Crusted with Whole Grain Mustard & Brown Sugar, Organic Field Greens Sliced Melon - Pomegranate Vinaigrette
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| California Shrimp Salad |
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$18.00 |
Tossed with Celery, Old Bay, Preserved Lemon and Mayonaise, Accented with Avocado and Sunflower Seeds, on Mixed Greens
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| Catherine's Chicken Salad |
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$15.00 |
Chicken with Grapes and Tarragon, Sprinkled with Toasted Almonds, On Organic Field Greens with Lemon Vinaigrete
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| Bloody Mary Flank Steak Salad |
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$18.00 |
Marinated, Grilled and Sliced New Mexico Beef on Crisp Romaine, Tomatoes, Celery and Olives - Bloody Mary Dressing
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| Greek Salad with Warm Shrimp |
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$18.00 |
Hearts of Romaine, Feta, Kalamata Olives, Shaved Red Onion and Tomatoes - Warm Grilled Shrimp - Lemon Oregano Dressing
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| Chef's Entrées |
| Planked Salmon |
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$22.00 |
Lightly Smoked Salmon Fillet Brushed with Whole Grain Mustard and Brown Sugar - Rice Pilaf and Market Vegetables
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| Southern Fried Chicken |
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$18.00 |
Braised Collard Greens with Bacon - Longhorn Cheddar Grits. Cooked to order - please allow 25 minutes
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| Grilled Flank Steak |
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$22.00 |
Marinated in Coffee and Cola, Basil & Blue Cheese Compound Butter, Olive Oil Roasted Potatoes - Farmer's Market Vegetables
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| Baltimore Crab Cake |
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$18.00 - $24.00 |
Succulent Blue Crab with a Touch of Old Bay Tartar Sauce, Carrot Apple Slaw - Waffle Fries
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| Tenderloin of Beef |
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$32.00 |
New Mexico Grass Fed Prime Fillet, Cremini Mushroom Demi Glace Roasted Yukon Gold Potatoes - Market Vegetables
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| House Made Corned Beef |
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$22.00 |
Tender Prime Brisket with Red Cabbage and Yukon Gold Potatoes
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| Tri-Color Tortellini Primavera |
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$21.00 |
In Rich Vegetable Brodo with Summer Ratatouille, Chopped Herbs and Grated Parmesan
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| Fish & Chips |
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$18.00 |
Crispy Grouper with Yukon Gold Waffle Fries - Carrot Apple Slaw
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| Branzino Filet |
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$30.00 |
Pan Seared with Asparagus, Tomatoes, Parsley and Lime, Fresh Organic Spinach and Rice Pilaf
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| Smoked Beef Brisket |
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$22.00 |
Moonshine Barbecue Sauce - Collard Greens and Cheese Grits
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| Lamb Kebob |
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$22.00 |
Local Talus Wind Farms, Ground Lamb Kofta with Grilled Vegetables, Quinoa, Mint Tzatzki, Red Pepper Hummus, Warm Pita
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| Summer- Prix-Fixe |
| Prix Fixe Menu - Choose Starter, Entrée & Dessert - $30 per person. Available A La Carte |
| Soup Inspiration or Casa Salad |
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$5.00 | |
| Ahi Tuna Nicoise Salad |
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$24.00 |
Seared Sushi Grade Ahi Tuna with Roasted Yukon Golds, Hericot Vert, Hard Cooked Egg, Heirloom Cherry Tomatoes and Nicoise Olives, Dijon Herbe Vinaigrette
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| Grilled Pork Tenderloin Medallions |
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$22.00 |
Succulent Pork Rubbed Ancho and Agave, Cherry Apricot Salsa, Organic Spinach with Lemon and Quinoa Pilaf
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| Summer Vegetable Pave |
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$22.00 |
Grilled Colorful Vegetable Stack Layered with Mozzarella and House Made Ricotta, Red Pepper Coulis and Quinoa Pilaf
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| Herb Marinated Chicken |
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$22.00 |
Grilled Boneless Skinless Breast, Summer Ratatouille and Quinoa Pilaf
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| Key Lime Pie |
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$8.00 |
Sweet, Tart and Refreshing
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| Panini & Sandwiches |
| Available Until 4:00 pm. Served with House Made Potato Chips. Substitute: Casa Salad, Soup, Sweet or Waffle Fries +$3, Onion Rings +$5, Cup of Onion Soup +$5. Add 1/2 Avocado to Any Sandwich or Salad +$1.50 |
| Grilled Chicken Breast |
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$12.00 |
Smoked Bacon, Mozzarella, Tomato & Kale Pesto
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| Santa Fe Reuben |
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$12.00 |
House Made Corned Beef, Sauerkraut and Pepperjack - On Marble Rye - 1000 Island on the Side
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| Smoked Brisket |
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$12.00 |
Pepperoncini, Colby Cheddar & Chipotle Ranch; Sage Bakehouse Country White & Whole Wheat and Rye
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| Monte Cristo |
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$13.00 |
Black Forest Ham and Gruyere on Griddled Egg Dipped Bread - Strawberry Jalapeno Jam
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| Turkey BLT with Avocado |
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$13.00 |
On a Choice of White, Wheat, Rye or Gluten Free
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| Caprese Sandwich |
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$12.00 |
Fresh Mozzarella, Ripe Tomato, Kale Pesto, Olive Oil and Balsamic On Cornmeal Kaiser Roll - House Made Potato Chips
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| Shrimp Salad Sandwich |
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$16.00 |
Lettuce and Tomato on Ciabatta Roll. House Made Potato Chips
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| Pub Sandwich |
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$14.00 |
Crispy Chicken Tenders with Lettuce and Celery on Pretzel Rolls, Buffalo Blue Cheese Sauce on the Side, House made Potato Chips
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| The $20's - White |
| Chardonnay, Belcrème de Lys, Sonoma '14 |
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$8.00 - $27.00 |
| Chardonnay, True Myth, Edna Valley, CA '13 |
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$9.00 - $29.00 |
| Cotes du Roussillon, "Bila-Haut Blanc", M Chapoutier, France '13 |
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$9.00 - $29.00 |
| Garnacha, Espelt, Vailet, Spanish Pyrenees '12 |
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$8.00 - $28.00 |
| Moscato, Villa Pozzi, Sicily, Italy '13 |
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$8.00 - $28.00 |
| Pinot Grigio, Bollini, Trentino '13 |
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$8.00 - $28.00 |
| Riesling, Rudi Wiest, Mosel, Germany '13 / 14 |
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$9.00 - $29.00 |
| Sauvignon Blanc, Joel Gott, CA '14 |
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$9.00 - $29.00 |
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| Sauvignon Blanc, Lapostolle, Rapel Valley, Chile '13 |
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$8.00 - $28.00 |
| Sauvignon Blanc, Mount Nelson, Marlborough, NZ '13 |
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$9.00 - $29.00 |
| Sauvignon Blanc, Tortoise Creek, France, '14 |
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$9.00 - $29.00 |
| Torrontes / Riesling, Amalaya, Salta, Argentina '13 |
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$8.00 - $26.00 |
| Torrontes, Hermanos, Salta, Argentina |
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$9.00 - $29.00 |
| Vermentino Di Sardegna, La Cala, Italy '14 |
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$9.00 - $29.00 |
| Vino Verde, Gazela, Portugal '14 |
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$8.00 - $26.00 |
| Viognier, Yalumba, Y Series, South Australia '14 |
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$8.00 - $28.00 |
| The $30's - White |
| Albarino, Columna, Rias Baixas, Spain '14 |
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$11.00 - $36.00 |
| Bordeaux Blanc, Chateau Argadens, France '14 |
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$10.00 - $34.00 |
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| Bordeaux Blanc, Graves, Chateau Ducasse '13 |
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$39.00 |
| Chenin Blanc, Mulderbosch, South Africa '11 |
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$10.00 - $32.00 |
| Cotes Du Rhone, Heritages, France '13 |
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$35.00 |
| Dry Riesling, Trefethen Estate, Napa, '14 |
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$12.00 - $37.00 |
| Furmint Dry, Royal Tokaji, Hungary '11 |
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$10.00 - $34.00 |
| Gruner Veltliner, Zocker, Edna Valley, CA '11 |
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$37.00 |
| Gruner Veltliner, Crazy Creatures, Austria '13 |
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$39.00 |
| Meritage, Conundrum, CA '13 |
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$14.00 - $39.00 |
| Pinot Grigio, Alois Lageder, Dolomiti '13 |
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$38.00 |
| Pinot Gris, Ponzi, Willamette Valley, '14 |
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$14.00 - $39.00 |
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| Riesling, Dr. Loosen, Mosel, Germany '14 |
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$37.00 |
| Sauvignon Blanc, Charles Krug, St. Helena, Napa '14 |
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$11.00 - $36.00 |
| Sauvignon Blanc, Honig, Napa '13 |
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$36.00 |
| Semillon, L'Ecole 41, Columbia Valley, WA '13 |
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$10.00 - $32.00 |
| Soave Classico, Inama, Verona, Italy '13 |
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$34.00 |
| Vino Verde, Docil, Niepoort, Portugal '14 |
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$11.00 - $36.00 |
| Viognier Reserve, Gerard Bertrand, France '13 |
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$11.00 - $36.00 |
| The $40's - White |
| Chardonnay, Henri Perrussett, Macon Villages, Burgundy, France '13 |
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$45.00 |
| Chardonnay, Calera, Central Coast, CA '13 |
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$47.00 |
| Chardonnay, Girard, Russian River, CA '14 |
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$45.00 |
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| Chardonnay, Hartford Court Russian River, CA '13 |
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$49.00 |
| Chardonnay, Justin, Central Coast CA '12 |
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$49.00 |
| Chardonnay, Maison Roche de Bellene Bourgogne, France '11 |
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$48.00 |
| Pinot Grigio, "Mon Gris" Collio, Marco Felluga, Italy '14 |
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$45.00 |
| Pinot Gris, Elk Cove, Willamette Valley, OR '14 |
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$47.00 |
| Riesling, Morgan Vineyards, Santa Lucia Highlands, CA '13 |
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$46.00 |
| Sancerre, Delaporte, France '14 |
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$49.00 |
| Sauvignon, Russiz Superiore, Italy '10 |
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$44.00 |
| Sauvignon Blanc, Freemark Abbey, Napa, '09 |
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$42.00 |
| Sauvignon Blanc, Heitz Cellers, CA '13 |
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$45.00 |
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| Viognier, K Vintners, Columbia Valley '12 |
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$46.00 |
| Vigonier, Fess Parker, St. Barbara, CA '13 |
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$45.00 |
| White Blend, Midsummer Cellars GMRV, CA '14 |
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$45.00 |
| Worldly Rose |
| Bordeaux, Mouton Cadet, Baron Phillippe de Rothschild, France '12 |
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$8.00 - $27.00 |
| Cabernet Sauvignon, Mulderbosch, South Africa '13 |
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$10.00 - $32.00 |
| Cotes de Provence, Whsipering Angel, Chateau D' Esclans '14 |
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$15.00 - $46.00 |
| Grenache, Sacha Lichine, Single Blend, France '12 |
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$10.00 - $32.00 |
| Grenache & Viognier, Midsummer Cellars, CA '12 |
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$45.00 |
| Mourvedre, Lefarge Miraflors, Cotes du Roussillon, France '14 |
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$46.00 |
| Pinot Noir, Archery Summit Vireton, Willamette Valley '13 |
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$52.00 |
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| Pinot Noir, Ponzi, Willamette Valley '13 |
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$46.00 |
| Pinot Noir, Starmont, California '13 |
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$11.00 - $36.00 |
| Rose Blend, St. Supery, Rutherford, CA '12 |
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$44.00 |
| Vin Gris de Cigare, Bonny Doon Vineyard, CA '13 |
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$42.00 |
| Vinho Verde, Casal Garcia, Portugal '13 |
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$8.00 - $26.00 |
| The $20's - Red |
| Cabernet Sauvignon, Anderra, Chile '12 |
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$8.00 - $27.00 |
| Cabernet Sauvignon, Cartlidge & Browne, CA '13 |
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$9.00 - $29.00 |
| Cabernet Sauvignon, Bordeaux, Chateau Briot, France '12 |
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$9.00 - $29.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma, CA '13 |
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$9.00 - $29.00 |
| Cabernet/Carmenere, Montes, Apalta Valley, Chile '13 |
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$9.00 - $29.00 |
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| Cotes du Roussillon, "Bila-Haut", Michel Chapoutier, Languedoc '12 |
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$9.00 - $29.00 |
| Malbec, Bodini, Mendoza '13 |
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$9.00 - $29.00 |
| Malbec, Kaiken, Mendoza, Argentina '11 |
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$9.00 - $29.00 |
| Malbec, Nieto Senetiner, Mendoza, Argentina '13 |
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$28.00 |
| Merlot Reserve, Santa Ema, Maipo Valley, Chile '11 |
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$9.00 - $29.00 |
| Petite Sirah Petite Verdot, Petite Petite, Michael David, Lodi '11 |
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$9.00 - $29.00 |
| Syrah, Porcupine Ridge, Boekenhoutskloof, South Africa, '12 |
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$8.00 - $28.00 |
| The $30's - Red |
| Cabernet Sauvignon, Divining Rod Red, Marc Mondavi , Sonoma '12 |
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$14.00 - $39.00 |
| Cabernet Sauvignon, Smith & Hook, Central Coast, CA '13 |
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$14.00 - $39.00 |
| Corbieres, Chateau Pech Latte (Organic), France '14 |
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$10.00 - $34.00 |
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| Corbieres, Chateau Trillol, France '11 |
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$38.00 |
| Cotes du Rhone, Chateau Saint-Roch, France '14 |
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$12.00 - $37.00 |
| Cotes du Rhone, Mont-Redon Reserve, France '12 |
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$36.00 |
| Garnacha, Filon Real, Calatayud, Spain '13 |
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$11.00 - $35.00 |
| Malbec, Catena, Vista Flores, Argentina '12 |
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$14.00 - $39.00 |
| Malbec, La Posta, Paulucci, Argentina '13 |
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$39.00 |
| Meritage, Cashmere, Cline, California '13 |
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$14.00 - $39.00 |
| Mourvedre, Cline Ancient Vines, Contra Costa County, CA '13 |
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$14.00 - $38.00 |
| Pinot Noir, Heron, California '13 |
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$10.00 - $34.00 |
| Pinot Noir, Planet Oregon, Oregon '13 |
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$14.00 - $39.00 |
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| Red Blend, Madness & Cures Sanity, Alexander Valley '12 |
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$39.00 |
| Rhone Blend, Lirac, Domaine Amido, France '14 |
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$14.00 - $38.00 |
| Shiraz, 'Faith', St Hallett, Barosa Valley, Australia '12 |
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$11.00 - $36.00 |
| Shiraz, Portrait, Peter Lehmann, Barossa, Australia '12 |
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$35.00 |
| Tempranillo, Barco de Piedra, Ribera Del Duero '13 |
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$11.00 - $36.00 |
| Zinfandel, Klinker Brick, Lodi, California, '12 |
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$39.00 |
| Zinfandel, Predator, Old Vine, Lodi, CA '12 |
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$11.00 - $35.00 |
| The $40's - Red |
| Barbera d'Asti, L'Avvocata, Coppo, Italy '13 |
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$40.00 |
| Barbera D'Asti, Michele Chiarlo, Le Orme, Italy '11 |
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$46.00 |
| Cabernet Sauvignon, Earthquake, Michael David, Lodi '12 |
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$45.00 |
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| Corvina, Palazzo Della Torre, Allegrini, Italy '11 |
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$44.00 |
| Cabernet Sauvignon, Roth, Alexander Valley '11 |
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$49.00 |
| Languedoc, Domaine d'Aupihac Rouge, Lou Maset, France '14 |
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$40.00 |
| Malbec, Ben Marco, Mendoza '13 |
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$45.00 |
| Merlot, Hall, Napa '12 |
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$49.00 |
| Pinot Noir, Baileyana, Firepeak Vineyard, Edna Valley '13 |
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$49.00 |
| Shiraz, Yangarra, McLaren Vale, Australia '10 |
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$46.00 |
| Syrah / Grenache, Cotes Du Crow, Morgan, CA '10 |
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$48.00 |
| Tempranillo, Artadi Rioja, Laguardia, Alava, Spain '12 |
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$44.00 |
| Zinfandel, Boneshaker, Lodi '12 |
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$45.00 |
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| Zinfandel, Rosenblum, Paso Robles, '11 |
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$42.00 |
| The Good Stuff - Red |
| Bordeaux Blend, Chateau Angludet, Margaux, France '05 |
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$160.00 |
| Cabernet Franc, Nuits D'Ivresse, Domaine Breton Val de Loire '13 |
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$74.00 |
| Cabernet Sauvignon, Ladera, Estate Grown, Napa '12 |
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$70.00 |
| Cabernet Sauvignon, Truchard, Napa '10 |
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$74.00 |
| Chateauneuf-du-Pape Rouge, Roger Perrin, France '12 |
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$78.00 |
| Meritage, Frog Prince, Kuleto, Napa '12 |
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$74.00 |
| Pinot Noir, Archery Summit Cuvee, Willamette Valley '12 |
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$110.00 |
| Pinot Noir, David Bruce, Sonoma '12 |
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$75.00 |
| Pinot Noir, Ponzi, Reserve, Willamette Valley '11 |
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$110.00 |
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| Shiraz, Two Hands, Angel's Share, McLaren Vale, Australia '11 |
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$95.00 |
| Syrah, Ramey, Sonoma Coast, CA '12 |
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$80.00 |
| Tempranillo-Garnacha, Marques de Caceres, Guadium, Spain '08 |
0
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$105.00 |
| Zinfandel / Cabernet, Paraduxx, Duckhorn Z Blend, Napa '10 |
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$92.00 |
| Zinfandel, Hartford Court Highwire, Russian River '11 |
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$98.00 |
| Zinfandel, Lust, Michael David Vineyard, Lodi '12 |
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$88.00 |
| Zinfandel, Ridge Geyserville, CA '11 |
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$89.00 |
| The Good Stuff - White |
| Pouilly Fuisse, Domaine Ferret, France '10 |
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$74.00 |
| Viognier, Darioush, Napa Valley '13 |
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$98.00 |
| Bubbles |
| Bouvet Signature Brut |
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$11.00 - $36.00 |
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| Cremant de Limoux, Bertrand |
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$16.00 - $48.00 |
| Delamotte, Brut, Champagne |
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$44.00 |
| Enza Prosecco Rose |
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$10.00 - $32.00 |
| Gruet, Blanc de Blanc 25th Anniversary |
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$45.00 |
| Gruet, Brut Rose |
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$14.00 - $39.00 |
| Nicolas Feuillatte, Brut Rose |
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$58.00 |
| Schramsberg Blanc de Blancs |
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$75.00 |
| Secco, Italian Bubbles, Bianco '12 |
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$9.00 - $29.00 |
| Moet Chandon Brut Imperial |
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$110.00 |
| Perfect Endings |
| Sauternes, Nicolas, France |
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$38.00 |
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| Extra Dry White Port, Porto Rocha |
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$10.00 |
| Kopke Porto Fine Tawny |
0
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$8.00 |
| Rocha Porto Late Bottle Vintage 2009 |
0
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$12.00 |
| Kopke Porto 10 Year Old Tawny |
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$14.00 |
| Rocha Porto 20 Year Old Tawny |
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$16.00 |
| LH Torrontes, Susana Balbao, Argentina '12 |
0
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$12.00 |
| Ice Wine, Jackson Triggs, Vidal, Canada |
0
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$16.00 |
| Beer |
| On Tap, Stella Artois, Belgium |
0
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$5.00 - $6.50 |
| Butte Creek Organic Pale Ale, California |
0
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$6.00 |
| Black Hawk Stout, Mendocino Brewery, CA |
0
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$6.00 |
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| Moretti La Rossa, Italy |
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|
$7.00 |
| Bitburger N/A, Germany |
0
|
$5.00 |
| Alaskan Amber |
0
|
$5.00 |
| Alaskan White |
0
|
$5.00 |
| Rolling Rock |
0
|
$4.00 |
| Stella Artois, Belgium |
0
|
$6.00 |
| Wine Flights |
| Chardonnay |
0
|
$14.00 |
Belcreme de Lys, Sonoma CA, True Myth, Edna Valley, CA; Joseph Drouhin, Macon Villages, France
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|
| Riesling |
0
|
$15.00 |
Rudi Wiest, Pacific Rim Sweet, Trefethen
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|
| Sauvignon Blanc |
0
|
$14.00 |
Joel Gott, CA; Villa Maria, NZ; Tortoise Creek, France
MORE
|
| Unique Whites |
0
|
$14.00 |
Torrontes, Hermanos, Argentina; Vino Verde,Docil Portugal; Semillon, L'Ecole 41
MORE
|
|
|
|||
| Rose |
0
|
$15.00 |
Create Your Own 3 Choices
MORE
|
| Malbec |
0
|
$15.00 |
Bodini, Mendoza; Kaiken, Mendoza; Catena Vista Flores, Mendoza
MORE
|
| Cabernet Sauvignon |
0
|
$15.00 |
Anderra, Chile; Cartlidge & Browne, CA; Chateau Briot, Bordeaux, France
MORE
|
| Pinot Noir |
0
|
$16.00 |
Bel Creme dy Lys; Landmark, CA; Planet Oregon, WA
MORE
|
| Unique Reds |
0
|
$14.00 |
St Hallett, Shiraz, Australia; Petite Petite, CA; Filon Real, Garnacha, Spain
MORE
|
| Port Tasting - Choice of 3 |
0
|
$18.00 | |
| Dessert Wine Sampler - 3 |
0
|
$18.00 | |
| Small Cheese Platter |
0
|
$10.00 - $18.00 | |
| Half Bottles - White |
| Chardonnay, Grigich Hills, CA, '11 |
0
|
$50.00 |
| Chardonnay, Sonoma Cutrer, Russian River, CA '13 |
0
|
$26.00 |
|
|
||
| Pouilly - Fuisse, Louis Jadot, France '12 |
0
|
$32.00 |
| Riesling, Trimbach, Alsace, France '12 |
0
|
$32.00 |
| Sancerre, Domaine Daulny, France, '13 |
0
|
$32.00 |
| Sauvignon Blanc, Duckhorn, Napa, CA '14 |
0
|
$32.00 |
| Half Bottles - Red |
| Cabernet Sauvignon, Artemis, Stag's Leap, Napa '12 |
0
|
$65.00 |
| Chateauneuf du Pape, Roger Perrin, France, "12 |
0
|
$45.00 |
| Chateauneuf du Pape, Vieux Telegraph "La Crau", France '12 |
0
|
$98.00 |
| Malbec, Amalaya, Salta, Argentina '11 |
0
|
$24.00 |
| Merlot, Duckhorn, Napa '12 |
0
|
$62.00 |
| Pinot Noir, Cristom, 'Jessie Vineyard' '13 |
0
|
$70.00 |
|
|
||
| Pinot Noir, Domaine Drouhin, Willamette Valley '13 |
0
|
$54.00 |
| Pinot Noir, Merry Edwards, Russian River Valley '11 |
0
|
$75.00 |
| Syrah, Qupe, Central Coast, CA '12 |
0
|
$30.00 |
| Zinfandel, Seghesio, Sonoma, CA '13 |
0
|
$35.00 |
| The $50's & $60's - White |
| Chardonnay, Stag's Leap,'Hands of Time", Napa, CA '13 |
0
|
$52.00 |
| Chardonnay, Chalone Vineyard, Estate Grown, CA '11 |
0
|
$58.00 |
| Chardonnay, Karia, Stag's Leap, Napa, CA '13 |
0
|
$62.00 |
| Chardonnay, Metallico, Morgan Vineyards, CA '13 |
0
|
$58.00 |
| Chardonnay, Heitz Cellar, St. Helena, Napa '12 |
0
|
$65.00 |
| Fume Blanc, Grgich Hills, CA '12 |
0
|
$68.00 |
|
|
||
| Petit Chablis, Domaine Laroche, France, '11 |
0
|
$56.00 |
| Pouilly Fuisse, Joseph Drouhin, France '13 |
0
|
$68.00 |
| Riesling, Federspiel, Weingut Knoll, Austria '11 |
0
|
$65.00 |
| Sancerre, Sauvion, Loire Valley '14 |
0
|
$62.00 |
| Sauvignon Blanc, Frog's Leap, Rutherford, Napa '14 |
0
|
$56.00 |
| Sauvignon Blanc, Villa Maria, Marlborough, New Zealand '13 |
0
|
$54.00 |
| Viognier, Jaffurs Wine Cellars, Santa Barbara '12 |
0
|
$60.00 |
| Vouvray, Sauvion, Loire Valley '12 |
0
|
$58.00 |
| The $50's & $60's - Red |
| Cabernet Sauvignon, Daou, Paso Robles, CA '14 |
0
|
$62.00 |
| Chianti, Rosso Dei Dardi, Monforte D'Alba, Italy |
0
|
$58.00 |
|
|
||
| C, M, S, Antinori, Guado Al Tasso, Il Bruciato, Italy '13 |
0
|
$58.00 |
| Haut Medoc, Le Baron de Malleret, France '11 |
0
|
$58.00 |
| Malbec, Catena, La Consulta, Argentina '12 |
0
|
$62.00 |
| Malbec, Luigi Bosca, Mendoza, Argentina '12 |
0
|
$52.00 |
| Merlot, Provenance Vineyard, Napa Valley, '10 |
0
|
$60.00 |
| Merlot, Silverado, Mt George Vineyard, Napa '11 |
0
|
$68.00 |
| Petite Sirah, Girard, Napa '13 |
0
|
$60.00 |
| Pinot Noir, Hartford Russian River, CA '12 |
0
|
$60.00 |
| Pinot Noir, Roth, Alexander Valley, CA '11 |
0
|
$54.00 |
| Pinot Noir, Van Duzer, Willamette Valley, Oregon '12 |
0
|
$64.00 |
| Red Blend (M,CS,S), Browne Vineyards, Tribute, Columbia Valley, WA '12 |
0
|
$65.00 |
| Shiraz, Mollydooker, 'The Boxer', South Australia '13 |
0
|
$68.00 |
| Tempranillo, Celeste Crianza, Miguel Torres, Spain '11 |
0
|
$56.00 |
| Zinfandel, Dashe Cellars, Dry Creek Valley, CA '12 |
0
|
$58.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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