Bar Verde Prices in Los Angeles, CA 90036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Soup Of The Day | $5.00 - $4.00 |
0
|
| Panko Crusted Chicken | $12.00 |
fresh berries, figs, point reyes blue, fig balsamic vinaigrette
0
|
| Asian Chopped Shrimp Salad | $16.00 |
daikon, sugar snap peas, crispy wontons, spicy peanut vinaigrette
0
|
| Oyster & Whole Leaf Caesar Salad | $14.00 |
fried pacific oysters, polenta crouton, yogurt caesar dressing
0
|
| Carne Asada Salad | $15.00 |
grilled steak, tortillas, red jalapeno, pepitas, cilantro pesto dressing
0
|
| Roasted Local Beets | $13.00 |
baby gem lettuce, humboldt fog chevre, toasted hazelnuts, walnut vinaigrette
0
|
| White Pizza | $11.00 |
chile flakes, meyer lemon zest, tossed arugula salad
0
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| Neapolitan Thin Crust Pizza | $12.00 |
mozzarella, provolone, pear tomatoes, fresh basil
0
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| Wild Mushroom Flatbread Pizza | $13.00 |
grilled scallion, truffled pecorino, demi-glace
0
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| Dark Cherry Chicken Sliders | $11.00 |
pickled ginger, sriracha aïoli, basil, sea salt french fries
0
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| Roast Turkey Club | $13.00 |
niman ranch bacon, avocado, peppercorn aïoli, sea salt fries
0
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| Short Rib French Dip | $15.00 |
brick oven mushrooms, fiscalini white cheddar, sea salt fries
0
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| Bar Verde Burger | $13.00 |
balsamic roast onion, fiscalini white cheddar, peppercorn aioli, brioche roll, sea salt fries.
0
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| Roasted Chicken Breast With Prosciutto & Sage | $17.00 |
mascarpone polenta, baby vegetables, fig balsamic essence
0
|
| Pappardelle Pasta | $14.00 |
roasted eggplant, tomatoes, capers, basil, charo evoo
0
|
| Oven Roasted Wild Salmon | $25.00 |
black olive tapenade, sautéed spinach, meyer lemon, toasted garlic
0
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| Dinner |
| Fried Calamari | $10.00 |
banana peppers, bean sprouts, sweet chile sauce
0
|
| Ahi Tuna Poke | $13.00 |
soy, wasabi, seaweed salad, sesame wontons
0
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| Tomato, Eggplant & Ricotta Jar | $8.00 |
grilled rustic bread
0
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| Grilled Marinated Artichokes | $9.00 |
meyer lemon aïoli
0
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| Roasted Local Beets | $8.00 |
baby gem lettuce, humboldt fog chevre,toasted hazelnuts, walnut vinaigrette
0
|
| Citrus Salad | $7.00 |
blood orange, grapefruit, curly endive, citrus vinaigrette
0
|
| Asian Chopped Shrimp Salad | $16.00 |
daikon, sugar snap peas, crispy wontons, spicy peanut vinaigrette
0
|
| Roasted Chicken Breast Salad | $15.00 |
mizuna, toasted bread, pine nuts, currants, sherry vinaigrette
0
|
| Toasted Fideo Pasta | $17.00 |
manila clams, chorizo, sherry butter sauce
0
|
| Sake Marinated Black Cod | $26.00 |
shrimp dumplings, organic spinach, shiitake mushroom, soy broth
0
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| Ancho Crusted Beefcoulette | $24.00 |
portobello fries, red wine demi-glace
0
|
| Roasted Chicken Breast With Prosciutto & Sage | $17.00 |
mascarpone polenta, baby vegetables, fig balsamic essence
0
|
| Oven Roasted Wild Salmon | $25.00 |
black olive tapenade, sautéed spinach, meyer lemon,toasted garlic
0
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| Roasted Sonoma Lamb Rack | $36.00 |
butternut squash and taleggio risotto, braised chard, red wine demi-glace
0
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| Brick Oven Roasted Mushrooms | $7.00 |
garlic, thyme, rosemary
0
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| Sauteed Sugar Snap Peas | $7.00 |
shiitake mushrooms, sesame soy glaze
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| Pan Seared Brussels Sprouts | $6.00 |
crispy leaves, lemon herb butter
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| Butternut Squash & Taleggio Risotto | $8.00 |
fried sage, parmigiano reggiano
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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