Barbakoa Modern Latin Restaurant Menu and Prices

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Barbakoa Modern Latin Restaurant menu

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Salsas
Lunch Salsas
Morita Salsa
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$2.00
Smoky, fire roasted tomatoes. Mild. Served with homemade tortilla chips. Made with organic produce.
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Serrano Salsa
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$2.00
Grilled tomatillos, garlic and cilantro. Medium. Served with homemade tortilla chips. Made with organic produce.
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Habanero Salsa
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$2.00
Fiery, roasted tomatillo and lime. Spicy. Served with homemade tortilla chips. Made with organic produce.
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Macha Salsa
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$2.00
Piquin chile, de arbol chile and roasted tomatoes. Mucho spicy! Served with homemade tortilla chips. Made with organic produce.
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Any Two Salsas
0
$3.00
Served with homemade tortilla chips. Made with organic produce.
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Four Salsa Combination
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$3.50
Served with homemade tortilla chips. Made with organic produce.
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Guacamole
Lunch Guacamoles
Traditional Guacamole
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$8.50
Pico de gallo, jalapeno, onion, lime and cilantro. Served with crispy tortillas. Vegetarian.
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Pina Guacamole
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$8.50
Habanero, lime, organic cucumber and corn. Served with crispy tortillas. Vegetarian.
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Chicharon Guacamole
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$8.50
Chipotle, jicama, garlic and crispy pork. Served with crispy tortillas.
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Any Two Guacamoles
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$11.50
Served with crispy tortillas.
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Guacamole Trio
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$13.50
Served with crispy tortillas.
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Ceviches
Lunch Ceviches
Shrimp Ceviche
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$9.00
Shrimp from the Mexican gulf, passion fruit leche de tigre, morita chile, agave nectar and sweet potato. Served with plantain chips and homemade crackers.
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King Fish Ceviche
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$9.00
Pomelo, aji panka leche de tigre, garlic, organic jicama, red onion and choclo. Served with plantain chips and homemade crackers.
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Tuna Ceviche
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$9.00
Ahi tuna, cilantro, serrano broth, avocado, red onion and grilled pineapple. Served with plantain chips and homemade crackers.
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Amarillo Mixto Ceviche
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$9.00
Shrimp, octopus, yellow aji, red onion and toasted Peruvian corn. Served with plantain chips and homemade crackers.
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Any Two Ceviches
0
$17.50
Served with plantain chips and homemade crackers.
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Any Three Ceviches
0
$25.00
Served with plantain chips and homemade crackers.
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Soup and Salad
Lunch Soup and Salad
Black Kale and Romaine Caesar Salad
0
$9.00
Hand torn croutons, serrano and cotija cheese dressing.
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La Wedge
0
$10.00
Crispy organic iceberg lettuce with red onion, spicy pepitas, hard egg, Spanish bleu cheese and cheese dressing.
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Chopped Barbakoa Salad
0
$12.00
Organic lettuce, greens, tomato, zape bean, cucumber, carrot, local corn, mixed red onion and lime jalapeno cream dressing with fresco cheese and roasted chicken.
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Seasonal Fruit Salad
0
$9.00
Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.
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Toritlla Soup
0
$6.00
Pasilla, chicken broth, pulled roasted Amish chicken, avocado, cotija cheese, tortilla strips and homemade cream.
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Soup of Day
0
$6.00
Taqueria
Lunch Taqueria
3 Baja Tacos
0
$9.00
Catch of the day in Negra Modelo beer batter, chipotle coleslaw, radishes and cilantro. Made with homemade corn tortillas or bibb lettuce.
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3 Camaron Tacos
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$9.00
Mexican shrimp, Asian slaw, coconut, ginger and habanero salsa. Made with homemade corn tortillas or bibb lettuce.
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3 Pastor Tacos
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$9.00
Slow roasted pork on a spin, pineapple and Morita salsa. Made with homemade corn tortillas or bibb lettuce.
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3 Short Rib Barbakoa Tacos
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$9.00
With ancho-guajillo chiles, meszcal and serrano fresca salsa. Made with homemade corn tortillas or bibb lettuce.
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3 Hongos Tacos
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$9.00
Corn mushrooms, shitakee, oaxacan cheese and fire roasted poblanos. Made with homemade corn tortillas or bibb lettuce. Vegetarian.
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3 Pollo Tacos
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$9.00
Roasted Amish chicken, grilled tomatoes, onions and smoky homemade morita. Made with homemade corn tortillas or bibb lettuce.
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3 Barbakoa Carne Asada Tacos
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$9.00
Skirt steak, chorizo, guacasalsa, asadero cheese and onions. Made with homemade corn tortillas or bibb lettuce.
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3 Pancita Tacos
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$9.00
Organic pork belly, red spicy onion relish and arbol salsa. Made with homemade corn tortillas or bibb lettuce.
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3 Pescado Al Pastor Tacos
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$9.00
Californian halibut, ancho adobo, orange, onion, cilantro and salsa de morita-tomatillo. Made with homemade corn tortillas or bibb lettuce.
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Lunch Chef's Selection of Meats and Cheeses
Lunch Chefs Selection of Meats and Cheeses
Lunch Meat Board
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$12.00
Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.
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Lunch Cheese Board
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$12.00 - $21.00
Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.
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Lunch Chef's Selection Meat and Cheese Combo
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$23.00
Three meats and three cheese. Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.
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Lunch Tortas
Lunch Tortas
Lunch Cubana Barbakoa Torta
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$12.00
Slow natural raised roasted pork, Cremcotto ham, chorizo, Manchego cheese, caramelized onions and housemade morita spread. Served with your choice of side.
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Lunch Woodgrill Asada Torta
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$12.00
Marinated grass fed skirt steak, avocado, caramelized onion and Oaxaca melted cheese. Served with your choice of side.
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Lunch Roasted Chicken Torta
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$12.00
Chipotle cream, avocado and caramelized onions. Served with your choice of side.
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Lunch Shrimp Torta
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$12.00
Negra Modelo beer battered shrimp topped with chipotle slaw. Served with your choice of side.
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Lunch Barbakoa Torta
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$12.00
Short rib with spicy guacamole and grilled onions. Served with your choice of side.
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Lunch Hamburgers
Lunch Hamburgers
Lunch Barbakoa Bacon Burger
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$12.00
Natural raised beef, tomato, romaine, red onion, Manchego cheese and Applewood bacon. Served with your choice of side.
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Lunch Blue Cheese and Guacamole Burger
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$13.00
Natural raised beef, tomato and grilled onions. Served with your choice of side.
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Lunch Tamales
Lunch Tamales
Lunch Chicken Tinga Tamale
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$3.00
House made with roasted Amish chicken with a citrus semi-dry rub, served in a corn husk with our poblano mole.
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Lunch Pork in Verde Tamale
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$3.00
House made roasted pork topped with kolito sauce in a banana leaf.
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Barbakoa Sides
Lunch Barbakoa Sides
White Rice Side
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$6.00
With fresco cheese and epazote. Vegetarian.
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Rancho Gordo Zape Beans
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$6.00
With bacon and chorizo.
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Mexican Cole Slaw
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$6.00
With chiptole aioli. Vegetarian.
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Seasonal Corn Side
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$6.00
With cotijua queso and piquin chile.
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Double Baked Potato
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$6.00
With serrano ham.
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Sushito Peppers
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$6.00
Pickled vegetables. Vegetarian.
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Grilled Brussel Sprouts
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$6.00
With Manchego cheese and pork belly.
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Glazed Organic Carrots
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$6.00
Escalivada
0
$6.00
Wood-grilled vegetables with balsamic reduction and shaved Manchego cheese.
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Desserts
Dessert Seasonal Fruit
0
$9.00
Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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