J. Restaurant Chez Asta Menu and Prices

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Breakfast
Beef Kidney With Onions
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Thon
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fish paste
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Chicken Sandwich
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Egg Sandwich
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2 eggs served any style
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Lunch
Thiebou Djeun (Jolof Rice)
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senegal’s national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of
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Souloukhou
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fish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice
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Fish Yassa
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sauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa.
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Kaldou
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spiced onions and fish cooked with lemon and served with white rice
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Domada Boulette
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tomato sauce with fish or fish ball, served with white rice
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Thiebou Yapp
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seasoned lamb served with flavorful rice cooked in a lamb stock
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Thu Yapp
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lamb served in a tasty onion sauce mixed with tomato, served with white rice
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Lamb Mafe (Peanut Sauce)
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a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce
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Thu Okra
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lamb in a tasty tomato sauce with chopped okra, served with white rice
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Domado Yapp
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tomato sauce with lamb, served with white rice
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Suppa Kandja (Okra Sauce)
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mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice
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Chicken Yassa
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chicken marinated in lemon, prepared with onions and served with white rice
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Thiebou Guinar
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chicken with stewed vegetables in fried brown rice
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Thiebou Guinar (Red)
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chicken with stewed vegetables in fried rice with tomato sauce.
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Borokhe
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is a sauce feuille, a general name for leaf-­-based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut
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Side Order For Lunch
Foutou
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cassava pounded into a dough-like consistency
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Appetizers
Fataya (Pastel Fish)
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small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce
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Pastel Beef
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small fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce
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Pastel Vegetable
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small fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce
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Nem
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senegalese eggroll
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Salad Nicoise
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mixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette
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Avocado Salad
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avocado marinated in a light vinaigrette served with a bed of lettuce
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Dinner
Dibi Alloco
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grilled lamb or chicken served with plantain, and salad
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Dibi Salad
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chopped grilled lamb or chicken served with salad
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Thiebou Yapp
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lamb with stewed vegetables in fried brown rice
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Thiebou Yapp
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(red) lamb with stewed vegetables in fried rice with tomato sauce
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Brochette Beef
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grilled beef or lamb served with senegalese style couscous and seasoned onions
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Dakhine
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lamb stew in a tasty rich peanut sauce with onions and beans
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Mechoui
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grilled leg of lamb, recommended with senegalese style couscous and seasoned onions
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Thiere
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meat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions
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Brochette Chicken
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Grilled Chicken
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grilled chicken served with french fries or salad and seasoned onions
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Thiebou Guinar
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chicken with stewed vegetables in fried brown rice
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Thiebou Guinar (Red)
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chicken with stewed vegetables in fried rice with tomato
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Pintade (Guinea Fowl)
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grilled guinea fowl served with french fries or salad and seasoned onions
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Poisson Grill (Grilled/Fried Or Baked)
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fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce
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Firire Fried Red Snapper Or Red Tilapia
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served with a side order of salad
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Brochette Crevettes
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grilled shrimp skewers with a side order of salad, french fries, couscous or plantains
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Sandwich
Ali Baba Burger
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kobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche
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Norvegienne
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one sliced all-­-beef hot dog, one fried egg, french fries, in a pita wrap
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Charwarma
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grilled lamb, french fries and seasoned onions, in a pita wrap
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Chef Specialties
Thu Curry
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lamb with fresh vegetables prepared in seasoned curry sauce, served with white rice
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Touffe
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chicken or lamb
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Petit Pois
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green sweet peas cooked with meat or chicken in a rich onion sauce
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Farci
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fish balls or meat balls cooked in a tomato sauce
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Steak
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grilled beef served with a side order and seasoned onion sauce and fresh cream
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Cow Foot Soup
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cow foot soup and assorted vegetables
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Pasta
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pasta cooked with meat or chicken in a rich sauce
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Mbakhal
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this is a traditional senegalese recipe for a classic one-­-pot dish of rice and lamb
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Side Orders
Couscous
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Vermicelli
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White Rice
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Sauté Vegetables
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Attiéké
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fermented and grated cassava, a staple in much of west africa
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French Fries
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Salad
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tomato, eggs and seasoned onions
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Dessert
Fresh Assorted Fruit Salad
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sm (serves 2) / lg (serves 4).
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Thiakry
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a couscous pudding
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Beverages
Water Flat
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Sparkling
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House Drinks
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bissap, ginger
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Vimto
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ting / mango juice
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Juices
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Sodas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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