Barbakoa Modern Latin Restaurant Prices in Downers Grove, IL 60515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salsas |
| Lunch Salsas |
| Morita Salsa | $2.00 |
Smoky, fire roasted tomatoes. Mild. Served with homemade tortilla chips. Made with organic produce.
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| Serrano Salsa | $2.00 |
Grilled tomatillos, garlic and cilantro. Medium. Served with homemade tortilla chips. Made with organic produce.
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| Habanero Salsa | $2.00 |
Fiery, roasted tomatillo and lime. Spicy. Served with homemade tortilla chips. Made with organic produce.
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| Macha Salsa | $2.00 |
Piquin chile, de arbol chile and roasted tomatoes. Mucho spicy! Served with homemade tortilla chips. Made with organic produce.
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| Any Two Salsas | $3.00 |
Served with homemade tortilla chips. Made with organic produce.
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| Four Salsa Combination | $3.50 |
Served with homemade tortilla chips. Made with organic produce.
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| Guacamole |
| Lunch Guacamoles |
| Traditional Guacamole | $8.50 |
Pico de gallo, jalapeno, onion, lime and cilantro. Served with crispy tortillas. Vegetarian.
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| Pina Guacamole | $8.50 |
Habanero, lime, organic cucumber and corn. Served with crispy tortillas. Vegetarian.
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| Chicharon Guacamole | $8.50 |
Chipotle, jicama, garlic and crispy pork. Served with crispy tortillas.
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| Any Two Guacamoles | $11.50 |
Served with crispy tortillas.
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| Guacamole Trio | $13.50 |
Served with crispy tortillas.
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| Ceviches |
| Lunch Ceviches |
| Shrimp Ceviche | $9.00 |
Shrimp from the Mexican gulf, passion fruit leche de tigre, morita chile, agave nectar and sweet potato. Served with plantain chips and homemade crackers.
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| King Fish Ceviche | $9.00 |
Pomelo, aji panka leche de tigre, garlic, organic jicama, red onion and choclo. Served with plantain chips and homemade crackers.
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| Tuna Ceviche | $9.00 |
Ahi tuna, cilantro, serrano broth, avocado, red onion and grilled pineapple. Served with plantain chips and homemade crackers.
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| Amarillo Mixto Ceviche | $9.00 |
Shrimp, octopus, yellow aji, red onion and toasted Peruvian corn. Served with plantain chips and homemade crackers.
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| Any Two Ceviches | $17.50 |
Served with plantain chips and homemade crackers.
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| Any Three Ceviches | $25.00 |
Served with plantain chips and homemade crackers.
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| Soup and Salad |
| Lunch Soup and Salad |
| Black Kale and Romaine Caesar Salad | $9.00 |
Hand torn croutons, serrano and cotija cheese dressing.
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| La Wedge | $10.00 |
Crispy organic iceberg lettuce with red onion, spicy pepitas, hard egg, Spanish bleu cheese and cheese dressing.
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| Chopped Barbakoa Salad | $12.00 |
Organic lettuce, greens, tomato, zape bean, cucumber, carrot, local corn, mixed red onion and lime jalapeno cream dressing with fresco cheese and roasted chicken.
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| Seasonal Fruit Salad | $9.00 |
Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.
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| Toritlla Soup | $6.00 |
Pasilla, chicken broth, pulled roasted Amish chicken, avocado, cotija cheese, tortilla strips and homemade cream.
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| Soup of Day | $6.00 |
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| Taqueria |
| Lunch Taqueria |
| 3 Baja Tacos | $9.00 |
Catch of the day in Negra Modelo beer batter, chipotle coleslaw, radishes and cilantro. Made with homemade corn tortillas or bibb lettuce.
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| 3 Camaron Tacos | $9.00 |
Mexican shrimp, Asian slaw, coconut, ginger and habanero salsa. Made with homemade corn tortillas or bibb lettuce.
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| 3 Pastor Tacos | $9.00 |
Slow roasted pork on a spin, pineapple and Morita salsa. Made with homemade corn tortillas or bibb lettuce.
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| 3 Short Rib Barbakoa Tacos | $9.00 |
With ancho-guajillo chiles, meszcal and serrano fresca salsa. Made with homemade corn tortillas or bibb lettuce.
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| 3 Hongos Tacos | $9.00 |
Corn mushrooms, shitakee, oaxacan cheese and fire roasted poblanos. Made with homemade corn tortillas or bibb lettuce. Vegetarian.
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| 3 Pollo Tacos | $9.00 |
Roasted Amish chicken, grilled tomatoes, onions and smoky homemade morita. Made with homemade corn tortillas or bibb lettuce.
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| 3 Barbakoa Carne Asada Tacos | $9.00 |
Skirt steak, chorizo, guacasalsa, asadero cheese and onions. Made with homemade corn tortillas or bibb lettuce.
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| 3 Pancita Tacos | $9.00 |
Organic pork belly, red spicy onion relish and arbol salsa. Made with homemade corn tortillas or bibb lettuce.
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| 3 Pescado Al Pastor Tacos | $9.00 |
Californian halibut, ancho adobo, orange, onion, cilantro and salsa de morita-tomatillo. Made with homemade corn tortillas or bibb lettuce.
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| Lunch Chef's Selection of Meats and Cheeses |
| Lunch Chefs Selection of Meats and Cheeses |
| Lunch Meat Board | $12.00 |
Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.
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| Lunch Cheese Board | $12.00 - $21.00 |
Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.
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| Lunch Chef's Selection Meat and Cheese Combo | $23.00 |
Three meats and three cheese. Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.
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| Lunch Tortas |
| Lunch Tortas |
| Lunch Cubana Barbakoa Torta | $12.00 |
Slow natural raised roasted pork, Cremcotto ham, chorizo, Manchego cheese, caramelized onions and housemade morita spread. Served with your choice of side.
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| Lunch Woodgrill Asada Torta | $12.00 |
Marinated grass fed skirt steak, avocado, caramelized onion and Oaxaca melted cheese. Served with your choice of side.
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| Lunch Roasted Chicken Torta | $12.00 |
Chipotle cream, avocado and caramelized onions. Served with your choice of side.
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| Lunch Shrimp Torta | $12.00 |
Negra Modelo beer battered shrimp topped with chipotle slaw. Served with your choice of side.
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| Lunch Barbakoa Torta | $12.00 |
Short rib with spicy guacamole and grilled onions. Served with your choice of side.
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| Lunch Hamburgers |
| Lunch Hamburgers |
| Lunch Barbakoa Bacon Burger | $12.00 |
Natural raised beef, tomato, romaine, red onion, Manchego cheese and Applewood bacon. Served with your choice of side.
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| Lunch Blue Cheese and Guacamole Burger | $13.00 |
Natural raised beef, tomato and grilled onions. Served with your choice of side.
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| Lunch Tamales |
| Lunch Tamales |
| Lunch Chicken Tinga Tamale | $3.00 |
House made with roasted Amish chicken with a citrus semi-dry rub, served in a corn husk with our poblano mole.
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| Lunch Pork in Verde Tamale | $3.00 |
House made roasted pork topped with kolito sauce in a banana leaf.
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| Barbakoa Sides |
| Lunch Barbakoa Sides |
| White Rice Side | $6.00 |
With fresco cheese and epazote. Vegetarian.
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| Rancho Gordo Zape Beans | $6.00 |
With bacon and chorizo.
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| Mexican Cole Slaw | $6.00 |
With chiptole aioli. Vegetarian.
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| Seasonal Corn Side | $6.00 |
With cotijua queso and piquin chile.
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| Double Baked Potato | $6.00 |
With serrano ham.
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| Sushito Peppers | $6.00 |
Pickled vegetables. Vegetarian.
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| Grilled Brussel Sprouts | $6.00 |
With Manchego cheese and pork belly.
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| Glazed Organic Carrots | $6.00 |
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| Escalivada | $6.00 |
Wood-grilled vegetables with balsamic reduction and shaved Manchego cheese.
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| Desserts |
| Dessert Seasonal Fruit | $9.00 |
Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price