Barbrix Prices in Los Angeles, CA 90027
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| Pan Con Tomate | $5.00 |
toasted slices of rustic bread brushed with fresh tomato
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| Pan Con Tomate And Boquerones | $10.00 |
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| Pan Con Tomate And Jamon Serrano | $10.00 |
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| Pan Con Tomate And Paleta | $11.00 |
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| Marinated Spanish Olives | $5.00 |
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| Marinated Italian Olives | $5.00 |
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| Marinated Spanish Boquerones | $6.00 |
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| Deviled Eggs | $10.00 |
marinated boquerones
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| Smoked Trout Crostini | $10.00 |
mascarpone, pickled red onion, lemon
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| Pork & Ricotta Meatballs | $12.00 |
tomato sauce (while available)
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| Grilled Pork Belly " Bao" | $12.00 |
korean bbq sauce, pickled carrots & cucumber, radish sprouts
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| Hamachi | $14.00 |
avocado, cucumber, pickled chili, ponzu
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| Vegetables |
| Blistered Shishito Peppers | $10.00 |
murray pink salt
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| Grilled Broccolini | $9.00 |
chili, garlic & lemon aioli
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| Crispy Brussels Sprouts | $9.00 |
ricotta salata
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| Grilled Radicchio | $8.00 |
smoked salt & fig vincotto
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| Roasted Cauliflower | $9.00 |
olives, capers, bread crumbs
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| Baked Polenta | $12.00 |
wild mushrooms, gorgonzola, tomato sauce
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| Salads |
| Watermelon Salad | $10.00 |
sugar snap peas, whipped ricotta, balsamico, mint
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| Greek Salad | $11.00 |
baby lettuce, cherry tomato, cucumber, piquillo pepper, black olives, feta cheese & oregano vinaigrette
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| Iceberg Wedge | $12.00 |
tomatoes, avocado, fried onion strings, maytag bleu cheese, buttermilk dressing
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| Burrata | $15.00 |
summer tomatoes, micro basil, balsamico
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| Watermelon Salad | $10.00 |
sugar snap peas, whipped ricotta, balsamico, mint
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| Grilled Chicken Salad | $14.00 |
marinated chicken breast, iceberg, avocado, tomato, cucumber, carrots, corn, scallions, crispy onions, bbq ranch dressing
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| Burrata | $15.00 |
prosciutto, arugula, balsamico
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| Hams Of The World | $17.00 |
prosciutto (usa), jambon de paris (france), serrano ham (spain), speck (italy) served with olives & grilled ciabatta
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| The Cheese Board | $17.00 |
selection of three cheeses, served with dried figs, marcona almonds, membrillo & grilled ciabatta
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| Ewenique |
paso robles, ca - natural rind sheeps milk
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| Vento Destate |
treviso, it - hay aged cows milk
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| Bay Blue |
point reyes, ca - natural rind cows blue
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| Cheese |
| Ossau-Iraty |
valle daspe, fr - natural rind sheeps milk
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| Nancys Camembert |
old chatham, ny- bloomy rind cows milk
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| Tavoliere |
veneto, it - tomato rubbed natural rind cows milk
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| Capricious |
petaluma, ca - natural rind goats milk
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| Quadrello Di Bufala |
lombardy, it - washed rind water buffalos milk
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| Monte Enebro |
avila, spain- charcoal ash-covered goats milk
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| Bay Blue |
point reyes, ca - natural rind cows blue
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| Charcuterie |
| Hams Of The World | $18.00 |
prosciutto (usa), jambon de paris (france), serrano (spain), speck (italy)
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| Italian Countryside | $18.00 |
prosciutto, sopressata, felino, coppa, salame rosa
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| Spanish Misti | $16.00 |
salchichon de vic, pamplona, chorizo leon, lomo
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| Paleta- Jamon Iberico Fermin | $13.00 |
cured ham from famous black footed pigs of spain
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| Duck Prosciutto | $10.00 |
air dried duck breast
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| Duck Salami | $10.00 |
peppercorns & garlic
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| Fish & Meat |
| Pei Mussels "Marinieres" | $15.00 |
garlic, white wine, cream, fresh thyme, garlic toast
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| Pei Mussels "Marinieres" | $3.00 |
add frites
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| Pappardelle | $18.00 |
sausage & fennel ragu, pecorino romano
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| Pan Roasted Petrale Sole | $19.00 |
roasted yukon gold potatoes, pea sprouts, cherry tomato, salsa verde
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| Lindy & Grundy Pork Chorizo | $14.00 |
cannellini beans, tomato, sage, sour cream
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| Prime Hanger Steak | $25.00 |
natural angus beef, maitre d butter & french fries
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| Prime Hanger Steak | $2.00 |
add substitute broccolini or baby lettuce salad for french fries
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| Barbrix Burger | $17.00 |
8 oz ground dry-aged sirloin, short rib & chuck, aleppo aioli, house made pickle, arugula, brioche bun & french fries
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| Barbrix Burger | $1.00 |
add grilled onions by request. gruyere cheese
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| Barbrix Burger | $1.00 |
add sliced tomato
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| Barbrix Burger | $2.00 |
add apple-wood smoked bacon
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| Barbrix Burger | $2.00 |
add fried egg
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| Barbrix Burger | $2.00 |
add substitute broccolini or baby lettuce salad for french fries
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| Starters |
| Ciabatta Toast | $2.50 |
with butter & strawberry jam
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| Pan Con Tomate | $5.00 |
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| Pan Con Tomate And Jamon Serrano | $10.00 |
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| Deviled Eggs | $10.00 |
marinated boquerones
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| Crispy Brussels Sprouts- Ricotta Salata | $9.00 |
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| Breakfast |
| Fresh Fruit Salad | $8.00 |
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| Granola | $7.00 |
with vanilla-honey yogurt & berries
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| Eggs Any Style | $10.00 |
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| Eggs | $12.00 |
with applewood bacon or wild boar bratwurst
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| Tomato | $12.00 |
avocado, cilantro scramble
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| Frittata | $13.00 |
broccolini, cherry tomato, burrata & shishito pepper
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| Prime Hanger Steak & Eggs | $16.00 |
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| Breakfast Sandwich | $13.00 |
fried eggs, cheddar cheese, french ham, bacon, grilled onions, lemon aioli on grilled ciabatta roll
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| Dungeness Crab Hash | $16.00 |
poached eggs & tomatillo salsa
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| Smoked Salmon Benedict | $15.00 |
english muffin, cream fraiche, dill hollandaise
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| Blueberry- Cornmeal Pancakes | $12.00 |
vermont maple syrup
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| Brioche French Toast-3 Berry Compote | $12.00 |
thick cut, egg-dipped brioche, blueberry, raspberry, blackberry compote, vermont maple syrup
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| Sandwich & Burgers |
| The Grilled Broccolini Sandwich | $11.00 |
tomato, olive tapenade & burrata
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| Fried Chicken Breast Sandwich | $14.00 |
buttermilk marinade, apple-napa slaw, grain mustard aioli, pretzel roll
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| Barbrix Burger | $15.00 |
8oz. ground sirloin, chuck & short rib, aleppo aioli, arugula, dill pickle, arugula & brioche bun
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| Barbrix Burger | $1.00 |
add grilled onions by request, add gruyere cheese
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| Barbrix Burger | $2.00 |
add apple-wood smoked bacon, add fried egg
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| Sides |
| Baby Lettuces | $6.00 |
dijon vinaigrette
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| Apple-Wood Smoked Bacon Or Wild Boar Bratwurst | $5.00 |
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| French Fries | $5.00 |
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| French Fries | $6.00 |
2 eggs any style
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| Drinks |
| Freshly Squeezed Orange Juice | $5.00 |
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| Freshly Squeezed Grapefruit Juice | $5.00 |
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| Mimosa | $12.00 |
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| Prosseco Cocktail | $12.00 |
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| Coffee | $3.75 |
decaf coffee
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| Espresso | $4.00 |
decaf espresso
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| Americano | $4.00 |
decaf americano
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| Cappuccino | $4.50 |
decaf cappuccino
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| Latte | $4.50 |
decaf latte
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| Machiato | $4.00 |
decaf machiato
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| Hot Tea | $3.75 |
chamomile, darjeeling, jasmin, mint
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| Sodas | $4.00 |
coke, diet cola, bubble up lemon lime, faygo vanilla cream, izzy sparkling pomegranite
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| Sweets |
| Honey Lavender Panna Cotta | $8.00 |
fresh strawberries
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| Affogato | $9.00 |
tahitian vanilla bean gelato " drowned" in espresso
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| Dessert |
| Warm Chocolate Nutella Souffle Cake | $10.00 |
with whipped cream
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| Warm Chocolate Nutella Souffle Cake | $2.00 |
add vanilla gelato
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| Blood Orange Sorbet | $9.00 |
with mixed berries
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| Warm Apple Crisp | $9.00 |
vanilla bean gelato
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| Warm Buttermilk Cinnamon Doughnuts | $9.00 |
with seasonal gelato, rum caramel sauce
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| Honey Lavender Panna Cotta | $8.00 |
fresh strawberries
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| Pistachio Crème Brûlée | $9.00 |
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| Affogato | $9.00 |
tahitian vanilla bean gelato "drowned" in espresso
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| Cheese | $6.00 - $17.00 |
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| Moscato D'asti ' Bricco Quaglia," La Spinetta N/V | $12.00 |
italy
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| Vin Santo, Castello Di Uzzano '08 | $13.00 |
italy
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| Muscat De Rivesaltes, Domaine Ferrer Ribiere '08 | $14.00 |
france
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| Madeira, The Rare Wine Co., New York Malmsey N/V | $15.00 |
portugal
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| Beverages |
| Coffee/ Tea | $3.75 |
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| Espresso | $3.75 - $7.00 |
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| Cappuccino/Latte | $4.50 |
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| Dessert Wines By The Glass |
| Beerenauslese " Cuvèe | $14.00 |
" kracher 10
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| Moscato D' Asti " Bricco Quaglia | $12.00 |
" la spinetta '12
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| Muscat De Rivesaltes | $14.00 |
domaine ferrer ribiere '08
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| Soda |
| European Coke |
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| Diet Coke |
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| Bubble Up |
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| Faygo Vanilla Cream |
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| Izzy Sparkling Blackberry |
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| Coke | $4.00 |
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| Diet Cola | $4.00 |
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| Bubble Up Lemon Lime | $4.00 |
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| Faygo Vanilla Cream | $4.00 |
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| Izzy Sparkling Pomegranate | $4.00 |
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| Iced Tea | $3.50 |
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| Beer |
| Lost Coast Downtown Brown | $6.00 |
nut brown ale, eureka, california smooth, full bodied, lightly hopped with a hit of roasted malts
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| Abita Andygator | $9.00 |
helles doppelbock, abita springs, louisiana. intense lager, slightly sweet with subtle fruit and malty flavor
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| Delirium Tremens | $9.00 |
triple ale, melle, ghent, belgium golden color with spicy dried fruit and a smooth finish
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| Duvel | $11.00 |
golden aole, puurs, belgium, blend of barley and hops, subtly bitter & aromatic
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| Unibroue La Fin Du Monde | $6.00 |
golden ale, quebec, canada, smooth, slightly tart with flavors of wild spices, malt and hops
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| St. Peter's | $9.00 |
organic english ale, suffolk, england, roasted nose with smoky notes, refreshing bitter finish
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| Schnelder Edelweisse | $9.00 |
organic weisse beer, kelheim, germany, full bodied, more hoppy style
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| Saison Dupont | $9.00 |
belgian famhouse ale, brasserie dupont, tourpes, blond with a big, rocky head, dry and refreshing
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| Castelain | $9.00 |
french ale, blond biere de grade, france, malty, with a delicate sweeteness and grassy, herbal notes
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| Bitburger Drive | $5.00 |
non-alcoholic malt beverage, bitburg, germany
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| Einstok | $6.00 |
toasted porter, iceland dark, robust medium body
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| On Tap Beer |
| Allagash White | $7.00 |
belgian wheat beer, portland, me full flavor with hints of spice
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| Stiegl Gold | $8.00 |
golden lager, salzburg, austria, extreamely refreshing great balance
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| Ballast Point Sculpin | $8.00 |
ipa, san diego, california, classic ipa with hints of apricot, peach, mango & lemon
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| Chouffe | $9.00 |
dobbelen ipa tripel houblon, achouffe, belgium, harmoniously balanced & pleasant fruitness
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| Sparkling |
| Prosecco "Extra Dry," Bortolotti N/V | $10.00 |
italy
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| White |
| Chardonnay " Edna Valley," Fossil Point '11 | $10.00 |
united states
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| Txakolina, Txomin Etxauiz '13 | $13.00 |
spain
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| Viura & Malvasia, Allende '10 | $15.00 |
spain
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| Kerner, Abbazia Di Novacella '12 | $12.00 |
italy
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| Etna Bianco, Tenuta Delle Terre Nere '13 | $12.00 |
italy
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| Riesling " Terrassen," Huber '11 | $12.00 |
austria
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| Macon " La Roche Vineuse," Merlin '11 | $14.00 |
france
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| Bearn, Domaine Guilhemas '13 | $10.00 |
france
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| Red |
| Pinot Noir Picayune Cellars '13 | $15.00 |
united states
0
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| Cuvee Le Bec, Beckmen Vineyards '11 | $11.00 |
united states
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| Tinto Tradicional "Fronton De Oro", Grand Canaria Island '12 | $13.00 |
spain
0
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| Tempranillo, Garnacha, Graciano & Viura, Lindes De Rmelluri '10 | $15.00 |
spain
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| Barbera D' Asti, Boeri '12 | $10.00 |
italy
0
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| Lagrain, Merlot & Cabernet " Réserve Del Conte," Manincor '11 | $13.00 |
italy
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| Rosso Di Montalcino, La Gerla '10 | $12.00 |
italy
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| Saperavi, Schuchmann '09 | $13.00 |
georgia
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| Blaufränkisch, Claus Preisinger '11 | $12.00 |
austria
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| Zweigelt, Bründlmayer '11 | $13.00 |
austria
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| Pay's D'oc, Puydeval '11 ( Cab Franc, Syrah & Merlot) | $11.00 |
france
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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