Barcelona Tapas and Bar Prices in Las Vegas, NV 89141
Hours of Operation
- Mon: 10:00 am - 12:00 am
- Tue: 10:00 am - 12:00 am
- Wed: 10:00 am - 12:00 am
- Thu: 10:00 am - 12:00 am
- Fri: 10:00 am - 12:00 am
- Sat: 10:00 am - 12:00 am
- Sun: 10:00 am - 12:00 am
Restaurant Menu
| Desserts |
| Caramel Flan | $4.50 |
Chilled vanilla and egg custer covered in a rich caramel sauce
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| Banana Foster Crepes | $5.99 |
Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter
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| Chocholate Tres Leches | $4.99 |
Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream
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| Chocolate Tres Lenches a la Mode | $5.99 |
Deep fried and served with a scoop of vanilla ice cream
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| Sweet Empanada | $5.50 |
Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate
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| Gelato | $5.50 |
Vanilla, stawberry, or chocolate
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| Platos Fuertes |
| Pechuga de Pollo a la Parilla | $13.99 |
Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach.
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| Paella | $20.00 |
Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken
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| NY Steak | $19.00 |
12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries
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| Zarzuela | $19.99 |
Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice
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| Chicken Penne Pasta | $13.99 |
Spinach garlic pasta with chicken breast and parmesan cheese
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| Bocadillos of Pork, Chicken, or Meat Balls | $7.99 |
Simply savory Spanish bagette sandwich, served with crispy barcelona fries
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| Barcelona Stuffed Burger | $9.50 |
Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese
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| Tapas Frias |
| Fresh and chilled |
| Ensalada de la Casa | $5.00 |
Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette
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| Baqueron's | $6.50 |
Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce.
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| Aceitunas Marinadas | $4.50 |
Barcelona spanish marinated black and green olives
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| Ceviche de Camorones | $9.50 |
With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips
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| Salmon Tartare | $10.00 |
Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips
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| Serrano Ham Manchego Cheese | $9.00 |
Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese
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| Pan Con Tomate | $5.00 |
A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices
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| Beef Carpaccio | $8.00 |
Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips
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| Salami Banderas | $6.00 |
Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction
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| Tapas Calientes |
| Hot tapas |
| Chicken Soup | $4.00 |
Diced chicken in a light barcelona house broth
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| Mac and Cheese | $7.50 |
Rich creamy manchego cheese and macaroni with bacon
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| Fried Goat Cheese | $6.50 |
Crispy almond panko coated goat cheese served in a honey-balsalmic reduction
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| Sauteed Mushrooms | $6.50 |
Mushrooms sauteedin a garlic and red wine reduction sauce
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| Coucus | $3.99 |
Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta
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| House made Humus Feta Cheese | $3.99 |
Served with tostada chips
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| Vegetable Empanadas | $5.50 |
Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce
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| Tortilla a La Espanola | $5.00 |
Layered potato omelet, with onion, garlic, egg and spicy sauce
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| Pure de Patatas | $5.00 |
Potatoes mashed with butter, roasted garlic, and parmesan cheese
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| Stuffed Piquillo Peppers | $7.00 |
Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce
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| Pan Fried Dates | $5.50 |
Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles
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| Salchi Papas | $5.50 |
Barcelona fries along with a hot dog and spicy spanish aioli
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| Queso Fundido | $6.50 |
Cream cheese and goat cheese togetgher with roasted pepper and marinara
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| Raviolis | $5.50 |
Raviolis stuffed cheese served in a creamy tomato sauce
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| Artichoke | $5.99 |
Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce
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| Sauteed Red Peppers | $7.00 |
Sauteed red peppers with barcelona house dressing caper xserved with feta cheese
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| Tapas Mariscos |
| Seafood tapas |
| Calamares Fritos | $8.00 |
Barcelona specially seasoned golden crispy calamari, served with a side of gribiche
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| Baked Stuffed Shrimp | $10.00 |
Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche
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| Camaraones a la Diabla | $10.00 |
Sauteed shrimp on a spicy Diabla sauce
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| Steamed Clams | $9.50 |
Clams steamed to perfection with spanish chorizo, garlic, and white wine
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| Steamed Mussels | $9.50 |
Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro
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| Tilapia | $6.00 |
Tilapia fillet dressed with lemon, butter, white wine, and capers
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| Tapas Carnes |
| Meat tapas |
| Croquetas | $5.50 |
Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli
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| Albondingas | $5.50 |
Spanish meatballs served in a spanish marinara sauce
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| Setas Rellenas | $6.00 |
Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese
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| Brochetas de Carne | $9.00 |
Flame grilled skewered steak and bell pepper with a merlot reduction
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| Brochetas de Pollo | $6.50 |
Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa
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| Mini Hamburgers | $6.00 |
Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries
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| Main Menu |
| BBQ Ribs | $9.00 |
Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple
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| Filet Mignion Medallion Cutlets | $9.00 |
Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings
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| Mary Monte | $10.00 |
Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce
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| Empanadas | $5.99 |
Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce
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| Chicken Fingers | $6.50 |
Chicken breast strips tempura battered, side of gribiche sauce
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| Pastelillos de Pollo | $5.50 |
Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche
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| Lamb Chops | $10.00 |
Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese
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| Merguez Lamb Suasage | $9.50 |
Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese
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| Eggplant Cannelloni | $7.00 |
Roasted eggplant stuffed with chicken and spinach served with tomato sauce
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| Chorizo Bilboa | $7.99 |
Sauteed with sherry wine, and finished with red wine and butter
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| Chicken Pecatta | $7.50 |
Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes
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| Happy Hours Menu - Cold Tapas |
| House Salad | $2.50 |
Fresh romaine lettuce, candied walnuts, apples carrots, dry cherries with sherry vinaigrette
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| Marinade Olives | $2.25 |
Marinated manzanilla olive, nicoise, black olives
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| Tomato Brusheta | $2.50 |
Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread
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| Beef Carpaccio | $4.00 |
Seared petite filet thin sliced served with balsamic reduction, aioli, fried onion, shaves of manchego cheese and tapenade
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| Boquerones | $3.25 |
White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction
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| Happy Hours Menu - Hot Tapas |
| Chick Soup | $2.00 |
Diced chicken, mushrooms and pasta
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| Mc n Cheese | $3.75 |
Small shells pasta, manchego cheese and bacon
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| Sauteed Mushrooms | $3.75 |
Mix mushrooms sauteed with red wine, cream, and butter
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| Vegetable Empanada | $2.75 |
Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese
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| Tortilla Espanola | $2.50 |
Potato omelet served with tomato sauce
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| Spanish Mashed Potatoes | $2.50 |
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| Raviolis | $2.75 |
Cheese raviolis served with tomato cream sauce
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| Sauteed Bell Peppers | $3.50 |
Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese
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| Happy Hours Menu - Seafood |
| Fried Calamari | $4.00 |
Calamari mixed in flour seasoning and served with gribiche
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| Steam Clams | $4.75 |
Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese
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| Sauteed Tilapia | $3.00 |
Sauted tilapia lemon butter caper
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| Sauteed Escargot | $3.75 |
Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter
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| Happy Hours Menu - Meats |
| Croquetas | $2.75 |
Serrano ham, manchego cheese, and parmesan cheese served with aioli
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| Albondigas | $2.75 |
Meat balls served over tomato sauce and mozzarella cheese
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| Chicken Skewer | $3.75 |
Grilled chicken breast served with green tomatillo sauce
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| Stuffed Mushrooms | $3.00 |
Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese
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| Chicken Empanadas | $2.99 |
Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce
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| Pork Empanadas | $2.99 |
Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri
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| Chicken Cake | $2.75 |
Baked chicken cake served with black bean corn salsa and gribiche
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| Egg Plant Cannelloni | $3.50 |
Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese
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| Chicken Picatta | $3.75 |
Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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