Barcelona Tapas and Bar Menu and Prices
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Barcelona Tapas and Bar Menu
| Desserts |
| Caramel Flan |
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$4.50 |
Chilled vanilla and egg custer covered in a rich caramel sauce
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| Banana Foster Crepes |
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$5.99 |
Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter
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| Chocholate Tres Leches |
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$4.99 |
Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream
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| Chocolate Tres Lenches a la Mode |
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$5.99 |
Deep fried and served with a scoop of vanilla ice cream
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| Sweet Empanada |
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$5.50 |
Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate
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| Gelato |
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$5.50 |
Vanilla, stawberry, or chocolate
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| Platos Fuertes |
| Pechuga de Pollo a la Parilla |
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$13.99 |
Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach.
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| Paella |
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$20.00 |
Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken
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| NY Steak |
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$19.00 |
12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries
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| Zarzuela |
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$19.99 |
Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice
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| Chicken Penne Pasta |
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$13.99 |
Spinach garlic pasta with chicken breast and parmesan cheese
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| Bocadillos of Pork, Chicken, or Meat Balls |
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$7.99 |
Simply savory Spanish bagette sandwich, served with crispy barcelona fries
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| Barcelona Stuffed Burger |
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$9.50 |
Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese
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| Tapas Frias |
| Fresh and chilled |
| Ensalada de la Casa |
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$5.00 |
Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette
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| Baqueron's |
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$6.50 |
Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce.
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| Aceitunas Marinadas |
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$4.50 |
Barcelona spanish marinated black and green olives
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| Ceviche de Camorones |
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$9.50 |
With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips
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| Salmon Tartare |
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$10.00 |
Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips
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| Serrano Ham Manchego Cheese |
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$9.00 |
Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese
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| Pan Con Tomate |
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$5.00 |
A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices
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| Beef Carpaccio |
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$8.00 |
Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips
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| Salami Banderas |
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$6.00 |
Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction
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| Tapas Calientes |
| Hot tapas |
| Chicken Soup |
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$4.00 |
Diced chicken in a light barcelona house broth
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| Mac and Cheese |
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$7.50 |
Rich creamy manchego cheese and macaroni with bacon
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| Fried Goat Cheese |
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$6.50 |
Crispy almond panko coated goat cheese served in a honey-balsalmic reduction
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| Sauteed Mushrooms |
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$6.50 |
Mushrooms sauteedin a garlic and red wine reduction sauce
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| Coucus |
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$3.99 |
Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta
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| House made Humus Feta Cheese |
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$3.99 |
Served with tostada chips
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| Vegetable Empanadas |
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$5.50 |
Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce
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| Tortilla a La Espanola |
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$5.00 |
Layered potato omelet, with onion, garlic, egg and spicy sauce
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| Pure de Patatas |
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$5.00 |
Potatoes mashed with butter, roasted garlic, and parmesan cheese
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| Stuffed Piquillo Peppers |
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$7.00 |
Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce
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| Pan Fried Dates |
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$5.50 |
Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles
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| Salchi Papas |
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$5.50 |
Barcelona fries along with a hot dog and spicy spanish aioli
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| Queso Fundido |
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$6.50 |
Cream cheese and goat cheese togetgher with roasted pepper and marinara
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| Raviolis |
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$5.50 |
Raviolis stuffed cheese served in a creamy tomato sauce
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| Artichoke |
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$5.99 |
Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce
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| Sauteed Red Peppers |
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$7.00 |
Sauteed red peppers with barcelona house dressing caper xserved with feta cheese
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| Tapas Mariscos |
| Seafood tapas |
| Calamares Fritos |
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$8.00 |
Barcelona specially seasoned golden crispy calamari, served with a side of gribiche
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| Baked Stuffed Shrimp |
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$10.00 |
Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche
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| Camaraones a la Diabla |
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$10.00 |
Sauteed shrimp on a spicy Diabla sauce
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| Steamed Clams |
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$9.50 |
Clams steamed to perfection with spanish chorizo, garlic, and white wine
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| Steamed Mussels |
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$9.50 |
Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro
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| Tilapia |
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$6.00 |
Tilapia fillet dressed with lemon, butter, white wine, and capers
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| Tapas Carnes |
| Meat tapas |
| Croquetas |
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$5.50 |
Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli
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| Albondingas |
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$5.50 |
Spanish meatballs served in a spanish marinara sauce
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| Setas Rellenas |
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$6.00 |
Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese
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| Brochetas de Carne |
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$9.00 |
Flame grilled skewered steak and bell pepper with a merlot reduction
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| Brochetas de Pollo |
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$6.50 |
Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa
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| Mini Hamburgers |
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$6.00 |
Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries
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| Main Menu |
| BBQ Ribs |
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$9.00 |
Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple
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| Filet Mignion Medallion Cutlets |
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$9.00 |
Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings
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| Mary Monte |
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$10.00 |
Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce
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| Empanadas |
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$5.99 |
Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce
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| Chicken Fingers |
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$6.50 |
Chicken breast strips tempura battered, side of gribiche sauce
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| Pastelillos de Pollo |
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$5.50 |
Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche
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| Lamb Chops |
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$10.00 |
Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese
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| Merguez Lamb Suasage |
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$9.50 |
Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese
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| Eggplant Cannelloni |
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$7.00 |
Roasted eggplant stuffed with chicken and spinach served with tomato sauce
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| Chorizo Bilboa |
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$7.99 |
Sauteed with sherry wine, and finished with red wine and butter
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| Chicken Pecatta |
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$7.50 |
Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes
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| Happy Hours Menu - Cold Tapas |
| House Salad |
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$2.50 |
Fresh romaine lettuce, candied walnuts, apples carrots, dry cherries with sherry vinaigrette
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| Marinade Olives |
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$2.25 |
Marinated manzanilla olive, nicoise, black olives
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| Tomato Brusheta |
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$2.50 |
Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread
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| Beef Carpaccio |
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$4.00 |
Seared petite filet thin sliced served with balsamic reduction, aioli, fried onion, shaves of manchego cheese and tapenade
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| Boquerones |
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$3.25 |
White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction
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| Happy Hours Menu - Hot Tapas |
| Chick Soup |
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$2.00 |
Diced chicken, mushrooms and pasta
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| Mc n Cheese |
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$3.75 |
Small shells pasta, manchego cheese and bacon
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| Sauteed Mushrooms |
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$3.75 |
Mix mushrooms sauteed with red wine, cream, and butter
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| Vegetable Empanada |
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$2.75 |
Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese
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| Tortilla Espanola |
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$2.50 |
Potato omelet served with tomato sauce
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| Spanish Mashed Potatoes |
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$2.50 | |
| Raviolis |
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$2.75 |
Cheese raviolis served with tomato cream sauce
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| Sauteed Bell Peppers |
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$3.50 |
Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese
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| Happy Hours Menu - Seafood |
| Fried Calamari |
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$4.00 |
Calamari mixed in flour seasoning and served with gribiche
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| Steam Clams |
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$4.75 |
Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese
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| Sauteed Tilapia |
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$3.00 |
Sauted tilapia lemon butter caper
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| Sauteed Escargot |
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$3.75 |
Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter
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| Happy Hours Menu - Meats |
| Croquetas |
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$2.75 |
Serrano ham, manchego cheese, and parmesan cheese served with aioli
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| Albondigas |
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$2.75 |
Meat balls served over tomato sauce and mozzarella cheese
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| Chicken Skewer |
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$3.75 |
Grilled chicken breast served with green tomatillo sauce
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| Stuffed Mushrooms |
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$3.00 |
Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese
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| Chicken Empanadas |
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$2.99 |
Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce
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| Pork Empanadas |
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$2.99 |
Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri
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| Chicken Cake |
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$2.75 |
Baked chicken cake served with black bean corn salsa and gribiche
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| Egg Plant Cannelloni |
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$3.50 |
Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese
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| Chicken Picatta |
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$3.75 |
Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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