Bari Ristorante e Enoteca Prices in Memphis, TN 38104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta Course |
| Rigatoni Con Funghi, Broccoli e Formaggio di Capra | $9.00 |
Rigatoni with portabella. Broccoli, garlic and goat cheese.
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| Spaghetti Alla Carbonara | $9.00 |
Pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parimigiano-reggiano.
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| Orecchiette Alla Pugliese | $9.00 |
Handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic.
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| Penne Con Cipolla e Scarolla | $9.00 |
Penne, escarole, caramelized onions, anchovies
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| Orzo Con Pomodoro e Granchio | $10.00 |
Orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic.
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| Antipasti e Primi |
| Olive Misto | $5.00 |
Mixed olives with parsley, pepper flakes, and oil.
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| Calamari e Polipo Alla Graticola | $10.00 |
Grilled calamari and baby octopus, tossed in a parsely pesto witth roasted red pepper oil.
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| Ostriche Crudo | $10.00 |
Fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion.
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| Frittella di Melanzane | $8.00 |
Fried eggplant and pecorino fritters.
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| Cozze Conlarancia e Limone | $12.00 |
Black musscles steamed with white wine, garlic, orange, lemon and herbs.
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| Frutti di Mare Fritti | $11.00 |
Fresh calamari, smlet filets, and sardines, lightly breaded, fried and served with salt and lemon,
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| Insalate e Zuppa |
| Casa | $8.00 |
Fresh baby greens, tossed in balsamic vinaigrette with shaved parimigiano-reggiano.
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| Radicchio e indiva | $8.00 |
Grilled radicchio and endive, gorgonzala, drizzled with red wine viaigrette.
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| Romaine | $8.00 |
Romaine lettuce, anchovies, lemon and parimigiano reggiano.
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| Lattunga | $8.00 |
Boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts.
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| Zuppa | $8.00 |
Fresh house made soup of the day.
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| Pesce a La Carte |
| Sardina Alla Graticola | $16.00 |
Whole grilled sardines, topped with olive oil and lemon.
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| Bronzino Alla Griglia | $22.00 |
Whole grilled bronzino stuffed with fennel and orange.
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| Cernia Con Pomodoro, Patatr e Sedano | $24.00 |
Roasted red grouper with roma tomatoes, potatoes and celery.
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| Conchigila Alla Grigila con Basilico | $20.00 |
Pan seared scallops, with caramelized fennel and onions, sambuca.
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| Passera Pianuzza | $23.00 |
Semolina crusted flounder, with a bacala gremolata.
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| Corvina al Arrostite | $22.00 |
Roasted corvina, white balsamic and garlic braised swiss chard.
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| Pesce Del Giorno |
Todays fresh fish.
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| Carne a La Carte |
| Piemontese beef, montana raised, grilled organic strip lion, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano. |
| Carne Del Giorna | $26.00 |
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| Chefs Daily Feature | $26.00 |
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| Market Bistecca | $26.00 |
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| Verdure |
| Vegetable sides |
| Fava Con Cicoria | $7.00 |
Slow cooked fava bean puree with chicory.
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| Funghi Alla Graticola | $7.00 |
Grilled marinated portobello mushroom.
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| Patate Arrostite | $7.00 |
Roasted new potatoes with garlic and rosemary.
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| Rapini Sautee | $7.00 |
Sauteed rapini with garlic and olive oil.
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| Cavolifiore Con Formaggio | $7.00 |
Sauteed cauliflower dusted with parimigiano reggiano.
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| Verdure_A |
| Grilled & marinated in garlic, basil, capers & oil. |
| Zucchini | $5.00 |
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| Eggplant | $5.00 |
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| Red Bell Peppers | $5.00 |
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| Salumi |
| Norcino Salami | $5.00 |
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| Speck | $6.00 |
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| Sweet Coppa | $6.00 |
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| Calabrese Salami | $6.00 |
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| Bresola | $6.00 |
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| Mortadella | $6.00 |
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| Prosciutto di Parma | $6.00 |
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| Prosciutto di San Daniele | $8.00 |
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| Napoli Salami | $5.00 |
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| Lardo | $6.00 |
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| Formaggio |
| Mozzarella Di Bufala Dop | $8.00 |
Fresh mozzarella made with water buffalo milk.
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| Blu Di Bufala | $7.00 |
Beautifully creamy, vibrant but mild taste.
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| Gorgonzola Cremificato | $8.00 |
Beautiful creamy texture, rich, excellent.
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| Gorgonzola Dolce Panna | $6.00 |
Raw cow' milk, delicate, young, but piquant.
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| Gorgonzala Mountain Piccante | $6.00 |
Aged, thick, earthy, meaty, spicy.
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| Asiago Pressato Dop | $6.00 |
Sweet, buttery, very young, semi soft.
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| Trugole | $7.00 |
Tangy, hereby, milky, semi soft.
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| Taleggio Dop | $7.00 |
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| Formaio Ciok Al Vino Rosso | $7.00 |
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| Cacicocavallo Silano | $6.00 |
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| Fontina Valle D 'Aosta | $6.00 |
Semi soft, creamy, waxy, fruity, with a nutty finish.
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| Piave Veccnio | $8.00 |
Dense, alightly sweet & very nutty.
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| Montegrappa | $8.00 |
Firm aroma of brown butter, grainy, sweet.
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| Parimigiano- Reggiano Dop | $5.00 |
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| Parimigiano- Reggiano Delle Vacche Rosse | $11.00 |
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| Bianco Sottobosco | $11.00 |
Semi soft rich cheese with black truffles.
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| Clarissa | $8.00 |
Mild, sweet, buttery.
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| Capra D' Oro | $7.00 |
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| Verde Capra | $7.00 |
Very creamy, a little piquant, smoky finish very rare cheese.
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| Bruntet | $8.00 |
Tangy, sour, aroma of grass and hay.
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| Rocchetta | $8.00 |
Stinky, smooth, yeasty, stinky.
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| La Tur | $8.00 |
Creamy, slightly tangy, earthy, musky.
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| Podda Classico | $7.00 |
Rubbed with olive oil, firm, flaky.
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| Robiola Al Due Latti | $8.00 |
Soft, creamy, earthy, mushroom flavor.
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| Pecorino Oro Antico | $6.00 |
Rubbed with olive oil, flaky, firm.
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| Pecorino Affienato | $8.00 |
Rubbed with honey & wrapped in hay.
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| Pecorino Fiore Sardo Dop | $6.00 |
Slightly smiky, hard, crumbly, aged in caves.
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| Sole Di Sardegna | $4.00 |
Delicate, mild flavor, semi soft.
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| Pecorino Di Mugello Brinata | $7.00 |
Very young, tangy, soft, brie like.
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| Pecorino Con Pepe | $6.00 |
Mild tasting cheese, slightly firm with whole peppercorns.
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| Pecorino Romano | $4.00 |
Aged, hard, salty, tangy, nutty.
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| Pecorino Stagionato Re Nero | $7.00 |
Semi-soft, black sheep, nutty, sharp, herby, almost buttery.
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| Pecorino Dolce Di Sicilia | $6.00 |
Semi soft, creamy with a little bite.
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| Pecorino Di Fossa | $7.00 |
Earthy, dense flavor.
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| Pecorino Crotonese Sfizio | $6.00 |
Creamy, piquant, aged in wicker baskets tastes like a cross between pecorino romano & parimigiano.
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| Pecorino Mugellano Fresco | $5.00 |
Soft, intense aroma, sour and sweet, creamy.
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| Dessert |
| Torte Di Gelato Di Banana | $7.00 |
Torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle with sirocco moscato.
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| Gingerbread Gelato | $7.00 |
Vanila zabaglione gelato with italian gingerbread, orange, and caramel with vin santo.
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| Torte Di Cioccolato | $7.00 |
Flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and swetened crema with brachetto d acquit.
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| Pompelmo Con Campari | $7.00 |
Grapefruit segements drizzled with a campari reduction and crystallized sugar with prosecco.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price