Barolo Ristorante Prices in San Diego, CA 92122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Crostini Ai Funghi | $6.50 |
sauteed mushrooms on crostini.
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| Vongole Veraci | $10.00 |
manila clams sauteed with garlic, shallots, arugula and parmesan cheese.
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| Fritto Misto | $11.00 |
fried squid, shrimp and zucchini.
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| Calamari Livornese | $10.00 |
baby squid sauteed in white wine, herbs and a light tomato sauce.
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| Bresaola Con Rucola | $8.50 |
air dried beef with arugula and goat cheese.
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| Carpaccio Di Manzo Al Tartufo | $9.25 |
thinly sliced filet of beef with arrugula, truffle oil and parmesan.
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| Carpaccio Di Tonno Agli Asparagi | $9.25 |
raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing.
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| Prosciutto E Mozzarella Di Buffalo | $14.00 |
parma ham served with mozarella di buffalo.
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| Zuppe E Pizza |
| Minestrone Di Verdure | $5.50 |
mixed vegetables, vegetarian broth.
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| Zuppa Del Giorno | $5.50 |
soup of the day.
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| Pizza Margherita | $12.00 |
tomato, mozzarella and fresh basil.
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| Pizza Funghi E Prociutto | $15.50 |
mushrooms and parma ham.
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| Insalate |
| Insalata Mediterranea | $7.50 |
spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette.
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| Mista | $5.00 |
mixed field greens and chopped tomato.
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| Insalata Di Cesare | $6.95 |
romaine lettuce, croutons and parmesan cheese.
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| Caprese | $9.50 |
sliced tomato, mozzarella and fresh basil.
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| Barolo | $10.00 |
chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing.
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| Insalata Di Rucola | $6.50 |
arrugula, toasted almonds and red onions with a lemon oil dressing.
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| Focaccia E Carni |
| (Sandwiches and entrees). |
| Focaccia Di Pollo | $10.00 |
chicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries.
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| Panino Di Salmone Affumicato | $10.00 |
smoked Salmon with tomato, onion and capers on wheat bread served with french fries.
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| Petto Di Pollo Ai Broccoli | $14.00 |
chicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine.
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| Vitello Cinque Terre | $16.95 |
sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream.
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| Salmone Alla Griglia | $16.95 |
grilled salmon over sliced tomato.
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| Pollo Agli Asparagi | $15.50 |
breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella.
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| Pasta |
| Linguine Ai Gamberi | $18.50 |
linguine pasta with shrimp in a spicy marinara sauce.
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| Penne Alla Norcina | $11.00 |
penne sauteed with crumbled sausage, mushrooms and truffle oil.
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| Ravioli Di Pera | $13.50 |
homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes.
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| Lasagna Bolognese | $12.75 |
baked lasagna with meat sauce and bechamel.
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| Gnocchi Di Ricotta Allo Speck | $12.50 |
homemade ricotta dumplings with speck and smoked mozzarella.
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| Farfalle Al Gorgonzola E Pollo | $12.00 |
bowtie pasta with gorgonzola and chicken in a light cream sauce.
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| Linguine Alle Vongole Veraci E Asparagi | $15.00 |
linguine pasta with manila clams, asparagus, chopped tomato, garlic and olive oil.
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| Paglia E Fieno Al Pomodoro Fresco | $10.50 |
green and white pasta with fresh chopped tomatoes, garlic and olive oil.
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| Penne Pugliese | $9.95 |
penne pasta with crumbled sausage, broccoli, garlic and olive oil.
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| Penne Alla Bella | $12.00 |
penne with spicy tomato, onion, basil and fresh mozzarella.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price