Barolo Prices in Calistoga, CA 94515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Polipetti e Ceci | $12.00 |
Warm baby octopus and garbanzo beans
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| Calamari Grigliati | $12.00 |
Marinated and grilled calamari
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| Carpaccio di Vitello | $12.00 |
Veal carpaccio with arugola salad
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| Antipasto Misto | $13.00 |
Mixed appetizer platter to chefs whim, serves two
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| Tagliere di Prosciutto | $11.00 |
Premium imported San Daniele prosciutto plate
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| Tartara di tonno allo Zenzero | $11.00 |
Tuna tartare with ginger melange
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| Calamari Saltati | $10.00 |
Sauteed calamari with lemon, capers and garlic
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| Torre di Mozzarella e Pomodori | $9.00 |
Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti
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| Frutti di Mare | $12.00 |
Manila clams and penn cove mussels in arneis wine broth
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| Soups and Salads |
| Pasta e Fagioli | $4.00 - $7.00 |
House made Pasta e fagioli soup
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| Farro e Lenticchie | $4.00 - $7.00 |
House made spelt and pantelleria lentil soup with spinach
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| Insalatina Verde | $5.00 |
Starter mixed green salad
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| Insalata di Pomodori Organici | $7.00 |
Vine-ripened beefsteak tomatoes and gorgonzola dolce
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| Romana Grigliata | $5.00 - $8.00 |
Grilled romaine with caesar dressing
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| Warm Calamari Salad | $12.00 |
Fennel, rucola, reggiano, warm calamari
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| Barolo Salad | $13.00 |
Mixed greens, grilled mushrooms, robiola cheese, hazelnuts
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| Pasta |
| Fettuccine al Coniglio | $16.00 |
House made pasta with braised organic rabbit ragu
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| Spaghettini a Vongole | $13.50 |
Spaghetti with clams, e-v olive oil, garlic and chardonnay
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| Gnocchi al Fagiano | $16.00 |
House made gnocchi with pheasant ragu
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| Spaghetti con Gamberoni e Arugola | $14.00 |
Pasta with wild florida coast red royal prawns and arugola
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| Tagliatelle alle Olive Nere con Funghi | $16.00 |
Homemade black olive-infused pasta with wild Washington chanterelle mushrooms and grape tomatoes
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| Ravioli | $13.50 |
House made, daily selection
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| Spaghettini al Filetto di Sanmarzano | $11.50 |
Spaghettini with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella
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| Spaghetti al Granchio | $16.00 |
Spaghetti with fresh dungeness crab meat and organic grape tomatoes
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| Rigatoni al Sugo di Carne | $13.00 |
Rigatoni with ground filet and veal sauce
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| Risotto ai funghi con Salsiccia dagnello | $15.00 |
House made lamb sausage over wild mushroom risotto
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| Meat and Fish |
| Organic Hanger Steak | $15.00 |
Barbera wine sauce
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| Branzino con Verdure e Patate | $18.00 |
Chilean sea bass with braised greens and potatoes
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| Mahi allaqua Pazza | $16.00 |
Mahi mahi with spicy organic cherry tomatoes
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| Cesare con Pesce | $15.00 |
Ahi tuna fillet with grilled Caesar salad
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| Capesante al pure di Porcini | $16.00 |
Pan-seared wild cape cod scallops with porcini mushroom puree
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| Vitello al Limone e Tartufo | $16.00 |
100% Natural, hormones free veal scaloppine with black truffle and lemon
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| Maiale al Vino Siciliano e Gorgonzola | $14.00 |
Pork tenderloin with sicilian wine and gorgonzola dolce
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| Filetto di Manzo | $38.00 |
100% Natural, hormone-free, 21 days aged beef filet. Barolo wine sauce
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| Costolette di Agnello | $36.00 |
New Zealand rack of lamb. Amarone sauce
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| Sandwiches |
| With fries or salad |
| Panino Vegetariano | $10.50 |
Grilled eggplant, roasted peppers, goat cheese, basil pesto
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| Carne Piatta di Bufalo Organico | $10.50 |
Organic buffalo burger with mozzarella and pesto
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| Duetto |
| Choose two items |
| Organic Hanger Steak | $13.00 |
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| Ravioli | $13.00 |
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| Mahi Mahi | $13.00 |
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| Grilled Caesar Salad | $13.00 |
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| Lentil, Spelt, and Spinach Soup | $13.00 |
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| Seared Scallops | $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price