Menu With Price Menu Barolo Menu

Barolo Menu and Prices

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Antipasti

Polipetti e Ceci	$12.00	Warm baby octopus and garbanzo beans MORE
Calamari Grigliati	$12.00	Marinated and grilled calamari MORE
Carpaccio di Vitello	$12.00	Veal carpaccio with arugola salad MORE
Antipasto Misto	$13.00	Mixed appetizer platter to chefs whim, serves two MORE
Tagliere di Prosciutto	$11.00	Premium imported San Daniele prosciutto plate MORE
Tartara di tonno allo Zenzero	$11.00	Tuna tartare with ginger melange MORE
Calamari Saltati	$10.00	Sauteed calamari with lemon, capers and garlic MORE
Torre di Mozzarella e Pomodori	$9.00	Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti MORE
Frutti di Mare	$12.00	Manila clams and penn cove mussels in arneis wine broth MORE

Soups and Salads

Pasta e Fagioli	0	$4.00 - $7.00	House made Pasta e fagioli soup MORE

Farro e Lenticchie	0	$4.00 - $7.00	House made spelt and pantelleria lentil soup with spinach MORE
Insalatina Verde	0	$5.00	Starter mixed green salad MORE
Insalata di Pomodori Organici	0	$7.00	Vine-ripened beefsteak tomatoes and gorgonzola dolce MORE
Romana Grigliata	0	$5.00 - $8.00	Grilled romaine with caesar dressing MORE
Warm Calamari Salad	0	$12.00	Fennel, rucola, reggiano, warm calamari MORE
Barolo Salad	0	$13.00	Mixed greens, grilled mushrooms, robiola cheese, hazelnuts MORE

Pasta

Fettuccine al Coniglio	0	$16.00	House made pasta with braised organic rabbit ragu MORE
Spaghettini a Vongole	0	$13.50	Spaghetti with clams, e-v olive oil, garlic and chardonnay MORE
Gnocchi al Fagiano	0	$16.00	House made gnocchi with pheasant ragu MORE
Spaghetti con Gamberoni e Arugola	0	$14.00	Pasta with wild florida coast red royal prawns and arugola MORE

Tagliatelle alle Olive Nere con Funghi	0	$16.00	Homemade black olive-infused pasta with wild Washington chanterelle mushrooms and grape tomatoes MORE
Ravioli	0	$13.50	House made, daily selection MORE
Spaghettini al Filetto di Sanmarzano	0	$11.50	Spaghettini with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella MORE
Spaghetti al Granchio	0	$16.00	Spaghetti with fresh dungeness crab meat and organic grape tomatoes MORE
Rigatoni al Sugo di Carne	0	$13.00	Rigatoni with ground filet and veal sauce MORE
Risotto ai funghi con Salsiccia dagnello	0	$15.00	House made lamb sausage over wild mushroom risotto MORE

Meat and Fish

Organic Hanger Steak	0	$15.00	Barbera wine sauce MORE
Branzino con Verdure e Patate	0	$18.00	Chilean sea bass with braised greens and potatoes MORE
Mahi allaqua Pazza	0	$16.00	Mahi mahi with spicy organic cherry tomatoes MORE
Cesare con Pesce	0	$15.00	Ahi tuna fillet with grilled Caesar salad MORE

Capesante al pure di Porcini	0	$16.00	Pan-seared wild cape cod scallops with porcini mushroom puree MORE
Vitello al Limone e Tartufo	0	$16.00	100% Natural, hormones free veal scaloppine with black truffle and lemon MORE
Maiale al Vino Siciliano e Gorgonzola	0	$14.00	Pork tenderloin with sicilian wine and gorgonzola dolce MORE
Filetto di Manzo	0	$38.00	100% Natural, hormone-free, 21 days aged beef filet. Barolo wine sauce MORE
Costolette di Agnello	0	$36.00	New Zealand rack of lamb. Amarone sauce MORE

Sandwiches

With fries or salad

Panino Vegetariano	0	$10.50	Grilled eggplant, roasted peppers, goat cheese, basil pesto MORE
Carne Piatta di Bufalo Organico	0	$10.50	Organic buffalo burger with mozzarella and pesto MORE

Duetto

Choose two items

Organic Hanger Steak	0	$13.00
Ravioli	0	$13.00
Mahi Mahi	0	$13.00
Grilled Caesar Salad	0	$13.00
Lentil, Spelt, and Spinach Soup	0	$13.00
Seared Scallops	0	$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.