Baroncini Prices in Iowa City, IA 52240
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Antipasti / Appetizers |
| Salmone Affumicato Con Insalata Di Carote, Cipolla E Mousse Al Gorgonzola* | $13.00 |
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse, bread crostini, olive oil and caviar
0
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| Insalata Di Granchio | $12.00 |
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
0
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| Insalata Di Polipo Seppie E Gamberi Nella Conchiglia Di Pasta Sfoglia | $11.00 |
Shrimp, cuttlefish & octopus salad dressed with lemon juice & olive oil in a puff pastry shell
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| Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole | $12.00 |
Flan of taleggio cheese accompanied by sautéed spinach, topped with porcini mushroom sauce
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| Burrata Con Insalatina Nostana | $12.00 |
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
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| Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano | $10.00 |
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
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| Salmone Affumicato Con Insalata Di Carote E Cipolla E Mousse Al Gorgonzola* | $11.00 |
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar
0
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| Insalata Di Granchio | $12.00 |
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
0
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| Burrata Con Insalatina Nostana | $12.00 |
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
0
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| Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole | $10.00 |
Flan of taleggio cheese, sautéed spinach, morel mushroom sauce
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| Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano | $10.00 |
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
0
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| Pasta |
| Bigoli Con Aragosta Fradiavolo | $30.00 |
Fresh house made noodles sautéed with spicy lobster sauce and served with whole lobster
0
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| Capellini Ai Frutti Di Mare | $28.00 |
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, clams, shrimp, prawn, bay scallops, and seppia)
0
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| Ravioli Con Ricotta E Spinaci Nella Crema Di Parmiggiano | $21.00 |
Fresh house made ricotta & spinach stuffed fresh pasta in a cream of parmesan cheese
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| Tagliolini Alla Crema Di Funghi E Tartufi | $22.00 |
Fresh house made narrow fettuccini served with a truffle and mushroom cream sauce, topped with fresh italian truffle slices
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| Angiolotti Di Manzo Al Pomodoro E Basilico | $21.00 |
Fresh house made angiolotti pasta stuffed with local beef and parmesan in a light marinara sauce with fresh basil
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| Caserecce Alla Boscaiola | $19.00 |
Fresh house made caserecce pasta with mushrooms, green peas and bolognese sauce
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| Cannelloni Alla Rossini | $19.00 |
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
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| Pasticcio Di Lasagne Alla Bolognese | $19.00 |
Classic meat sauce lasagna
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| Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D'aragosta E Timo | $12.00 |
Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives
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| Capellini Al Frutti Di Mare | $12.00 |
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia)
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| Caserecce Bolognese | $9.00 |
Fresh house made caserecce pasta and bolognese sauce
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| Cannelloni Alla Rossini | $12.00 |
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
0
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| Fettucini Alla Marinara | $8.00 |
Fresh house made fettuccini with marinara tomato sauce
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| Pasticcio Di Lasagne Alla Bolognese | $10.00 |
Classic meat sauce lasagna
0
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| Zuppe / Soup |
| Minestrone Di Verdura | $4.00 - $8.00 |
Homemade mixed vegetable soup
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| Zuppa Di Patati E Porro | $4.00 - $8.00 |
Homemade cream of potato and leek soup
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| Minestrone Di Verdura | $4.00 - $8.00 |
Homemade mixed vegetable soup
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| Zuppa Di Patati E Porro | $4.00 - $8.00 |
Homemade cream of potato and leek soup
0
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| Secondi / Entrées |
| Salmone Croccante Con Lenticchie E Melanzane | $25.00 |
Seared scottish salmon fillet with braised lentils, eggplant purée, pea shoot and celery root salad
0
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| Pesce Spada Con Insalata Di Cannellini | $27.00 |
Wild caught swordfish grilled and served with a cauliflower sauce and white beans, diced zucchini, fresh tomato, basil & extra virgin olive oil
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| Scaloppine Alla Sorrentina | $25.00 |
Sautéed thinly pounded pork loin topped with tomato, basil and melted provolone cheese in white wine sauce. Served with roasted wedge potatoes
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| Osso Bucco in Gremolada | $32.00 |
Center cut white wine braised veal shanks with mashed potatoes and fresh herbs gremolata (rosemary, parsley, mint, lemon zest)
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| Tagliata Di Manzo Con Arucola | $24.00 |
Grilled striploin sliced over herb roasted root vegetables and fresh arugula salad topped with shaved parmesan cheese and lemon vinaigrette
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| Filetto Di Manzo Con Salsa All'amarone E Uova Di Quaglie* | $30.00 |
Seared beef tenderloin with amarone wine sauce, served with seasonal vegetables and a quail egg
0
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| Contorni / Sides |
| Insalata Mista Della Casa | $4.00 |
Mixed green salad
0
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| Verdure Spadellate | $4.00 |
Sautéed vegetables (carrots, beets, and zucchini)
0
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| Insalata Mista Della Casa | $3.50 |
Mixed green salad
0
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| Verdure Spadellate | $4.00 |
Sautéed vegetables in olive oil (beets, carrots and zucchini)
0
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| Dolci / Dessert |
| Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca | $7.00 |
Bread pudding with vanilla sauce and ice cream and fresh berries
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| Panna Cotta Al Meile E Ricotta | $7.00 |
Traditional honey and ricotta custard, served with mixed berry sauce and fresh berries
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| Crostata Alla Pera E Marzapane | $7.00 |
D'anjou pear and marzipan tart served with fresh berries, vanilla ice cream and whipped cream
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| Tiramisu Avvolto Nel Cioccolato* | $7.00 |
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
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| Torta Al Marscarpone Con Frutta Di Bosco | $7.00 |
Caramelized marscarpone cheese cake with fresh berries, served with strawberry sauce
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| Tortino Di Cioccolato Gianduia Con Gelato Alla Vaniglia | $7.00 |
Chocolate hazelnut cake with vanilla ice cream and chocolate sauce
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| Gelato Affogato Con Espresso E Il Biscotto Toscano | $7.00 |
A traditional italian vanilla ice cream immersed in warm espresso, served with homemade biscotti, drizzled with a dark chocolate sauce
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| Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca | $6.50 |
Bread pudding with vanilla sauce, ice cream, and fresh berries
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| Panna Cotta Al Meile E Ricotta | $6.50 |
Honey and ricotta custard, served with blueberry sauce and fresh berries
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| Tiramisu Avvolto Nel Cioccolato* | $6.50 |
Mascarpone cream with lady fingers dipped in espresso
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| Tortino Di Cioccolato E Nocciole Con Gelato Alla Vaniglia | $6.50 |
Chocolate hazelnut cake with vanilla ice cream
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| Gelato Affogato Con Espresso E Il Biscotto | $6.50 |
A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce
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| Secondi / Entrees |
| Salmone Rustico | $14.00 |
Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad
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| Insalata Mista Con Maiale Grigliato, Olive, Pomodori Secchi, Pinoli E Capperi, Con Scaglie Di Parmigiano | $10.00 |
Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese
0
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| Insalata Mista Con Manzo Grigliato Cipolla Alla Griglia E Zucchini Con Gorgonzola | $14.00 |
Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese
0
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| Pollo Alla Toscana | $8.00 |
Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe)
0
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| Scaloppine Vino Bianco | $10.00 |
Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes
0
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| Liqueur |
| Bailey's | $6.00 |
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| Campari | $5.00 |
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| Chambord | $6.00 |
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| Disaronno | $5.00 |
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| Drambuie | $6.00 |
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| Fernet-Branca | $7.00 |
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| Frangelico | $5.00 |
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| Galliano | $5.00 |
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| Grand Mariner | $6.50 |
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| Grappa | $6.00 |
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| Kahlua | $5.00 |
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| Luxardo Maraschino Originale | $6.00 |
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| Romana Sambuca Black | $5.00 |
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| Romana Sambuca Classico | $5.00 |
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| Scotch |
| Ardbeg Islay 10yr | $9.00 |
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| Balvenie 15yr | $13.00 |
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| Bowmore Islay 12yr | $9.00 |
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| Bunnahabhain 12yr | $13.00 |
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| Dalwhinnie 15yr | $13.00 |
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| Highland Park 12yr | $10.00 |
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| The Glenfiddich 12yrs | $9.00 |
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| The Glenfiddich 18yrs | $15.00 |
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| The Glenlivet 15yr | $12.00 |
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| The Glenlivet "Nádurra" | $12.00 |
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| The Glenlivet 16yr "Nádurra" | $14.00 |
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| The Glenlivet 18 yr | $15.00 |
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| The Glenlivet 21 yr | $19.00 |
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| Glenmorangie "Nectar D'or" | $12.00 |
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| Johnnie Walker Red Label | $6.00 |
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| Johnnie Walker Black Label | $9.00 |
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| Laphroaig Islay 10yr | $10.00 |
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| Laphroig Islay 18 yr | $14.00 |
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| Lagavulin 16yr | $15.00 |
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| Macallan 12yr | $10.00 |
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| Macallan 18yr | $30.00 |
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| McClelland Islay | $6.00 |
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| Oban 14yr | $13.00 |
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| Singleton 12yr | $11.00 |
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| Tobermory 10yr | $12.00 |
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| Whiskey |
| Basil Hayden's Kentucky | $6.50 |
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| Buffalo Trace Kentucky Bourbon | $7.00 |
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| Cody Road | $9.00 |
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| Griff's Cowboy Bourbon | $8.00 |
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| Four Roses Single Barrel | $8.00 |
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| Knob Creek 9yr | $9.00 |
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| Jack Daniel's Tennessee | $6.00 |
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| Jameson Limited Reserve 18yr | $18.00 |
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| Jim Beam Kentucky | $5.00 |
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| Jim Beam Rye | $5.00 |
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| Jim Beam Black 8yr | $6.00 |
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| Maker's 46 | $9.00 |
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| Rebel's Reserve | $8.00 |
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| Russell's reserve 10 yrs | $9.00 |
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| Seagram's Seven | $4.00 |
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| Templeton Rye Whiskey | $9.00 |
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| Wild Turkey 101 | $6.00 |
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| Woodford Reserve | $9.00 |
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| Woodford Reserve Double Oak | $10.00 |
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| Vodka |
| Absolute | $5.00 |
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| Grey Goose | $7.00 |
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| Ketel One | $7.00 |
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| Gin |
| Beefeater | $6.00 |
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| Bombay Sapphire | $10.00 |
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| Hendrick's | $10.00 |
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| Tanqueray | $5.00 |
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| Tanqueray 10 | $10.00 |
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| Rum |
| Captian Morgan | $4.50 |
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| Bacardi | $5.00 |
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| Bacardi Coconut | $5.00 |
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| Gosling's Black Seal | $5.00 |
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| Cognac |
| Courvoisier V.S | $10.00 |
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| Courvoisier V.S.O.P | $12.00 |
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| Hennessy | $10.00 |
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| Remy Martin V.S. | $10.00 |
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| Remy Martin 1738 | $12.00 |
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| Remy Martin XO | $45.00 |
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| Birre |
| Peroni | $4.50 |
light malt aroma with hoppy finish
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| Menebrea Lager | $5.00 |
slightly citrus flavor, malty body, toast and carame
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| Menebrea Amber | $5.50 |
malty with a touch of yeast and carame
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| Moretti Lager | $4.50 |
grassy hops & grains with a bit of lemon
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| Moretti Rossa | $5.00 |
malt and almond with a touch of caramel
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| Collesi Ambrata | $15.00 |
unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz)
0
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| Cocktail Italiani |
| Americano | $6.50 |
vermouth rosso, bitter Campari, soda water
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| Negroni | $7.50 |
vermouth rosso, bitter Campari, dry gin
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| Gin and It | $7.50 |
vermouth rosso and gin
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| Limontini | $7.00 |
Limoncello, vodka, lemon juice
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| Green Apple Martin | $7.00 |
vodka, green apple liqueur
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| Espresso Martini | $8.00 |
chilled espresso, vodka, crème de cacao
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| Amaretto Sour | $7.00 |
orange juice with Disaronno amaretto
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| The Spritz | $8.00 |
Prosecco with a splash of Campari or Aperol
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| Fragoxir | $8.00 |
Rotari Italian champagne, fresh strawberries and a touch of cherry juice
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| Digestivi |
| Limoncello (lemon liqueur) | $6.00 |
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| Fernet-Branca (herbal liqueur) | $7.00 |
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| Cynar (artichoke liqueur) | $6.00 |
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| Amaro | $6.00 |
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| Luxardo Maraschino Originale | $6.00 |
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| Espresso |
| Espresso | $2.50 - $3.50 |
Italian imported Lavazza blend
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| Macchiato | $3.00 |
espresso painted with a dash of steamed milk
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| Cappuccino | $3.50 |
espresso with a little steamed milk and lots of foam
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| Café Corretto | $4.00 |
espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...)
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| Altri |
| San Pellegrino Natural Italian Sparkling Water | $6.00 |
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| Acqua Panna Natural Spring Water | $3.50 |
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| San Pellegrino Aranciata Rossa (San Pellegrino blood orange soda) | $3.50 |
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| Coke, Diet Coke, Sprite | $2.50 |
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| Iced Tea | $2.50 |
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| Coffee, Decaf | $2.00 |
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| Red |
| Montepulciano, Gran Sasso, 2013 | $8.00 - $25.00 |
Leather and tobacco on nose, subtle tannic finish
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| Montepulciano, La Valentina, 2011 | $10.00 - $34.00 |
Tobacco perfume; deep purplish red; dry, tannic finish
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| Cirò Rosso, Librandi, 2012 | $7.00 - $21.00 |
Pale garnet color; spicy palate of plum, with undertones of cranberry
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| Lambrusco Mantovano, Molo 8, NV | $8.00 - $29.00 |
Fresh, fragrant, & frizzante; aromas of cherry & wild berry
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| Rosso Piceno, Garofoli 'Fárnio', 2012 | $29.00 |
Velvety texture, bright cherry scent, notes of baking spices
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| Barbaresco, Cantina del Glicine 'Vignesparse', 2011 | $72.00 |
Brick red, with violet and wild rose; mellow
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| Barbaresco, Cantina Vignaioli 'Pertinace', 1997 | $118.00 |
Spicy bouquet, herbal; velvety, with great structure
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| Barbaresco, Col dei Venti 'Túfo Blu', 2010 | $66.00 |
Elegant, full body, well structured; tame, velvety tannins
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| Barbera d'Alba, Paolo Scavino, 2012 | $54.00 |
Robust & expressive; dark red fruit; full-bodied with lively acidity
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| Barbera d'Asti Superiore, I Tre Vescovi, 2011 | $8.00 - $30.00 |
Black cherry & plum, lightly toasted oak; subtle spice
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| Barbera d'Asti Superiore Nizza, Laudana, 2011 | $60.00 |
Deep ruby red, spicy aroma; sweet & lingering tannins
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| Barolo, Beni di Batasiolo, 2009 | $76.00 |
Earthy forest floor with savory tones; delicately light body
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| Barolo, Mario Giribaldi 'Fabulae', 2009 | $69.00 |
Ripe, intense strawberry & herbs; sweet tannins (91 WS)
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| Barolo, Luigi Einaudi, 2008 | $165.00 |
Sweet red cherries, aroma of freshly cut flowers; juicy & expressive
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| Barolo Brunate, Marcarini, 2008 | $148.00 |
Garnet red; vanilla, sweet spices, & juicy plum; earthy finish
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| Barolo Brunate, Giuseppe Rinaldi, 2001 | $299.00 |
Organically-produced classic, immense & elegant structure
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| Barolo Vigna Rionda, Oddero, 2009 | $100.00 |
Tea leaves and tobacco; hints of cassis (92 WA)
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| Dolcetto di Diano d'Alba, Stefano Farina, 2012 | $8.00 - $30.00 |
Vanilla aroma & strong rose flavor; light-bodied
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| Dolcetto d'Alba, Sorì Paitin, 2013 | $10.00 - $39.00 |
Intense ruby red; focused, rich blackberry, herbal
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| Langhe Nebbiolo, Angelo Negro 'Angelin', 2012 | $38.00 |
Deep ruby color; floral nose, berry and black currant
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| Langhe Nebbiolo, Elio Sandri, 2011 | $42.00 |
floral & cedar nose; dark chocolate, sweet spices, & licorice
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| Langhe Nebbiolo, Vietti 'Perbacco', 2011 | $59.00 |
Velvety tannins; cherry, chocolate, and fennel nuances
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| Langhe Nebbiolo, Villadoria 'Bricco Magno', 2010 | $37.00 |
Delicate nose; warm, robust & soft on the palate
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| Nebbiolo d'Alba, Damilano, 2011 | $35.00 |
Red berry, anise, & leather, with medium tannins
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| Roero, Matteo Correggia, 2011 | $50.00 |
Red berry & violet nose, tart palate with soft tannins & medium acidity
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| Ruchè di Castagnole Monferrato, Rebus, 2011 | $40.00 |
Floral bouquet; sweet herbs and anise; velvety finish
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| Copertino, Rosso Riserva, 2007 | $7.00 - $28.00 |
Slightly smoky, with almond and cranberry nuances; fine acidity
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| Primitivo di Manduria, Pinnacoli, 2011 | $9.00 - $30.00 |
Ripe, spicy red fruit & coffee scents; gentle tannins
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| Salice Salentino Riserva, Gran Passione, 2010 | $31.00 |
Forward and fruity, oak & leather notes, sweet spices
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| Cannonau, Pala i Fiori, 2012 | $10.00 - $38.00 |
Smoky, earthy nose, with fresh cherry & white pepper; medium body
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| Nero d'Avola, Tenuta Ibidini, 2012 | $9.00 - $33.00 |
Raspberry jam, with a hint of cocoa on the finish; plush tannins
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| Nerello Mascalese, Tascante 'Ghiaia Nera', 2012 | $50.00 |
Ruby red fruit; notes of tobacco, leather & exotic spice
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| Pinot Noir Alto Adige, Andrian, 2012 | $42.00 |
Tart; good fruit and acid balance; silky texture
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| Barco Reale di Carmignano, Capezzana, 2010 | $11.00 - $36.00 |
Fruity, light oak notes; soft, sweet tannins; long finish
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| Bolgheri Rosso, Michele Satta, 2011 | $41.00 |
Intense ruby red; fresh red & black fruits; solid tannic structure
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| Bolgheri Rosso, Campo Al Mare, 2011 | $54.00 |
Aromas of red fruit and licorice, long finish (93 WS)
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| Brunello di Montalcino, Canalicchio, 1994 | $245.00 |
Layered nose, red fruits, leather, great tannic grip
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| Brunello di Montalcino, Poggio Antico, 2003 | $195.00 |
Clean nose; hints of blackberry & licorice; sweet tannins
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| Brunello di Montalcino, Caparzo, 2009 | $89.00 |
Deep garnet; rich plum & ripe berries; excellent balance
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| Brunello di Montalcino, Greppone Mazzi Ruffino, 2008 | $125.00 |
Ruby red, ripe cherry, full-bodied
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| Brunello di Montalcino, Uccelliera, 2008 | $125.00 |
Plump, ripe fruit tones; juicy, vibrant & earthy
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| Chianti, Castello d'Albola, 2013 | $8.00 - $26.00 |
Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded
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| Chianti, Le Seianti, 2012 | $7.00 - $24.00 |
Vanilla and red berry fruits; good balance, pleasant tannic finish
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| Chianti Superiore, Villa da Filicaja, 2010 | $41.00 |
Plum, light acidity, with a moderate finish
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| Chianti, Vinicola Bartali 'Ducceto', 2012 | $34.00 |
Juicy with an intense, round, & harmonious taste
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| Chianti Classico Riserva, Badia a Coltibuono, 1965 | $290.00 |
Smoothness that comes only with age; lively acid
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| Vino Nobile di Montepulciano, Ruffino Lodola Nuova, 2010 | $84.00 |
Deep ruby, floral, plum, & strawberry
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| Morellino di Scansano, La Mozza 'I Perazzi', 2012 | $34.00 |
Touch of oak on the nose; rich, dark fruit finish
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| Rosso di Montalcino, Casanova di Neri, 2011 | $47.00 |
Bright berry fruit, with good texture; medium body
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| Rosso di Montalcino, Il Poggione, 2012 | $49.00 |
Ruby-red color; fruity bouquet; smooth, velvety tannins
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| Rosso di Montalcino, Col D'Orcia, 2011 | $50.00 |
Deep ruby red; aromas of ripe fruit & spicy oak (90 WS)
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| Rosso di Montalcino, Uccelliera, 2011 | $59.00 |
Smoky nose, black currant and dark cherry (91 JS)
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|
| Amarone, Bertani, 2004 | $200.00 |
Full-bodied, elegant & ample structure, silky tannins; (94 WA)
0
|
| Amarone, Allegrini, 2008 | $145.00 |
Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS)
0
|
| Amarone, Bolla, 2008 | $89.00 |
Rich, dry, black cherry flavors; long, round finish of cacao and spice
0
|
| Amarone, Bertani 'Villa Arvedi', 2010 | $125.00 |
Focused nose; cassis, dried cherry, tobacco, black licorice
0
|
| Amarone, Farina, 2010 | $95.00 |
Bright cherry and herb nose; elegant, silky tannic finish
0
|
| Amarone, Luigi Righetti, 2010 | $79.00 |
Dry fruit, touch of sweetness; smooth, rich finish
0
|
| Amarone, Zenato, 2009 | $180.00 |
Rich layers of dark fruit, balanced with smooth, velvet tannins & oak
0
|
| Amarone, Masi, 2009 | $120.00 |
Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush
0
|
| Valpolicella, Allegrini, 2013 | $32.00 |
Aromas of red cherries and violet; savory, with creamy tannins
0
|
| Valpolicella, Brigaldara, 2013 | $30.00 |
Aromatic, light, classically-styled, spicy vanilla and red cherry
0
|
| Valpolicella Ripasso, Remo Farina, 2012 | $9.00 - $32.00 |
Smooth tannins, well balanced acids, red fruit
0
|
| Valpolicella Ripassa Superiore, Zenato, 2010 | $62.00 |
Full-bodied, abundant red fruit & lovely tannins
0
|
| Recioto, Bertani, 2009 | $11.00 - $60.00 |
Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML)
0
|
| White |
| Ca' del Bosco Cuvée Prestige, Franciacorta, NV | $81.00 |
Fine Italian Champagne, sparkling
0
|
| Lugana, Zenato, 2011 | $9.00 - $35.00 |
Highly perfumed, aromas of peach and apple blossoms, notable minerals
0
|
| Tres Langhe Chardonnay, Orlando Abrigo, 2011 | $60.00 |
Full-bodied feel, with good balance & fruity nose
0
|
| Gavi, Canti Estate, 2012 | $9.00 - $32.00 |
Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear
0
|
| Moscato d'Asti, Umberto Fiore, 2010 | $7.00 - $21.00 |
Sparkling, with pleasant sweetness and minerality
0
|
| Moscato d'Asti, Vietti, 2013 | $10.00 - $35.00 |
Fresh, sweet wine; intense aroma of peach, rose, and ginger
0
|
| Roero Arneis, Cascina del Pozzo, 2011 | $10.00 - $36.00 |
Grapefruit, citrus & naval fruit; mineral, & a hint of almond
0
|
| Vermentino, Pala i Fiori, 2012 | $7.00 - $28.00 |
White peach & tart pear; mineral palate; well-balanced, clean finish
0
|
| Alcamo, Cusumano, 2012 | $7.00 - $29.00 |
Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers
0
|
| Insolia, Tenuta Ibidini, 2013 | $8.00 - $32.00 |
Robust minerals & fresh fruit, with scents of citrus and jasmine
0
|
| Pinot Grigi, Maso Canali, 2013 | $8.00 - $30.00 |
Apricot and nectarine, floral nose; crisp citrus finish
0
|
| Metodo Classico Brut, Rotari, NV | $9.00 - $32.00 |
Italian sparkling wine; bright and very dry
0
|
| Metodo Classico Brut, Fratelli Lunelli Ferrari, NV | $60.00 |
Our finest Italian sparkling brut
0
|
| Vin Santo, Castellani 'Sommavite', NV | $6.00 - $30.00 |
Sweet dessert wine with velvety caramel & nut flavors (375ML)
0
|
| Prosecco, Bolla, NV | $8.00 - $24.00 |
Sparkling with flavors of white peach, orange blossom, & light almond
0
|
| Prosecco, Vigneti, NV | $9.00 - $32.00 |
Aromas of apple and peach, crisp finish; a great sparkling wine
0
|
| Bianco di Custoza, Cavalchina, 2012 | $10.00 - $39.00 |
Bright citrus nose; tart pear, crisp citrus, & mineral palate
0
|
| Soave, Bertani 'Sereole', 2012 | $9.00 - $33.00 |
Pear and elder blossom aroma; deep and zesty; hints of citrus
0
|
| Soave Classico, Bolla, 2012 | $8.00 - $22.00 |
Apricot and floral aroma; soft, dry, and clean; long almond finish
0
|
| Soave Classico, Remo Farina, 2011 | $35.00 |
Peach flower, sage, white pepper nose; fruity, straw yellow
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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