Baroncini Menu and Prices
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Baroncini Menu
| Antipasti / Appetizers |
| Salmone Affumicato Con Insalata Di Carote, Cipolla E Mousse Al Gorgonzola* |
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$13.00 |
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse, bread crostini, olive oil and caviar
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| Insalata Di Granchio |
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$12.00 |
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
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| Insalata Di Polipo Seppie E Gamberi Nella Conchiglia Di Pasta Sfoglia |
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$11.00 |
Shrimp, cuttlefish & octopus salad dressed with lemon juice & olive oil in a puff pastry shell
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| Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole |
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$12.00 |
Flan of taleggio cheese accompanied by sautéed spinach, topped with porcini mushroom sauce
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| Burrata Con Insalatina Nostana |
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$12.00 |
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
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| Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano |
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$10.00 |
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
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| Salmone Affumicato Con Insalata Di Carote E Cipolla E Mousse Al Gorgonzola* |
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$11.00 |
In-house smoked scottish salmon served with shaved carrot and blanched onion salad accompanied by gorgonzola mousse and bread crostini, olive oil and caviar
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| Insalata Di Granchio |
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$12.00 |
Blue crab meat salad dressed with lemon and mustard, served with a black sesame puff pastry, diced tomatoes and local fennel fronds
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| Burrata Con Insalatina Nostana |
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$12.00 |
Fresh creamy mozzarella cheese served over local organic greens and drizzled with extra virgin olive oil
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| Tortino Di Taleggio Con Spinaci E Salsa Alle Spugnole |
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$10.00 |
Flan of taleggio cheese, sautéed spinach, morel mushroom sauce
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| Carpaccio Di Manzo Su Letto Di Rucola Con Scaglie Di Parmiggiano |
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$10.00 |
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan and pomegranate seeds
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| Pasta |
| Bigoli Con Aragosta Fradiavolo |
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$30.00 |
Fresh house made noodles sautéed with spicy lobster sauce and served with whole lobster
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| Capellini Ai Frutti Di Mare |
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$28.00 |
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, clams, shrimp, prawn, bay scallops, and seppia)
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| Ravioli Con Ricotta E Spinaci Nella Crema Di Parmiggiano |
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$21.00 |
Fresh house made ricotta & spinach stuffed fresh pasta in a cream of parmesan cheese
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| Tagliolini Alla Crema Di Funghi E Tartufi |
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$22.00 |
Fresh house made narrow fettuccini served with a truffle and mushroom cream sauce, topped with fresh italian truffle slices
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| Angiolotti Di Manzo Al Pomodoro E Basilico |
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$21.00 |
Fresh house made angiolotti pasta stuffed with local beef and parmesan in a light marinara sauce with fresh basil
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| Caserecce Alla Boscaiola |
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$19.00 |
Fresh house made caserecce pasta with mushrooms, green peas and bolognese sauce
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| Cannelloni Alla Rossini |
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$19.00 |
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
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| Pasticcio Di Lasagne Alla Bolognese |
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$19.00 |
Classic meat sauce lasagna
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| Ravioloni Farciti Con Aragosta E Gamberi Nella Crema D'aragosta E Timo |
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$12.00 |
Fresh house made large ravioli stuffed with lobster and shrimp sautéed with creamy lobster sauce, tomatoes and chives
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| Capellini Al Frutti Di Mare |
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$12.00 |
Fresh house made angel hair pasta with a traditional tomato-based seafood sauce (mussels, shrimp, clams, calamari and seppia)
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| Caserecce Bolognese |
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$9.00 |
Fresh house made caserecce pasta and bolognese sauce
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| Cannelloni Alla Rossini |
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$12.00 |
Fresh house made cannelloni pasta rolled over local berkshire pork tongue, spinach, ricotta & parmesean cheese served baked and topped with béchamel sauce, and marinara sauce
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| Fettucini Alla Marinara |
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$8.00 |
Fresh house made fettuccini with marinara tomato sauce
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| Pasticcio Di Lasagne Alla Bolognese |
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$10.00 |
Classic meat sauce lasagna
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| Zuppe / Soup |
| Minestrone Di Verdura |
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$4.00 - $8.00 |
Homemade mixed vegetable soup
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| Zuppa Di Patati E Porro |
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$4.00 - $8.00 |
Homemade cream of potato and leek soup
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| Minestrone Di Verdura |
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$4.00 - $8.00 |
Homemade mixed vegetable soup
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| Zuppa Di Patati E Porro |
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$4.00 - $8.00 |
Homemade cream of potato and leek soup
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| Secondi / Entrées |
| Salmone Croccante Con Lenticchie E Melanzane |
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$25.00 |
Seared scottish salmon fillet with braised lentils, eggplant purée, pea shoot and celery root salad
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| Pesce Spada Con Insalata Di Cannellini |
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$27.00 |
Wild caught swordfish grilled and served with a cauliflower sauce and white beans, diced zucchini, fresh tomato, basil & extra virgin olive oil
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| Scaloppine Alla Sorrentina |
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$25.00 |
Sautéed thinly pounded pork loin topped with tomato, basil and melted provolone cheese in white wine sauce. Served with roasted wedge potatoes
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| Osso Bucco in Gremolada |
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$32.00 |
Center cut white wine braised veal shanks with mashed potatoes and fresh herbs gremolata (rosemary, parsley, mint, lemon zest)
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| Tagliata Di Manzo Con Arucola |
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$24.00 |
Grilled striploin sliced over herb roasted root vegetables and fresh arugula salad topped with shaved parmesan cheese and lemon vinaigrette
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| Filetto Di Manzo Con Salsa All'amarone E Uova Di Quaglie* |
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$30.00 |
Seared beef tenderloin with amarone wine sauce, served with seasonal vegetables and a quail egg
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| Contorni / Sides |
| Insalata Mista Della Casa |
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$4.00 |
Mixed green salad
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| Verdure Spadellate |
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$4.00 |
Sautéed vegetables (carrots, beets, and zucchini)
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| Insalata Mista Della Casa |
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$3.50 |
Mixed green salad
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| Verdure Spadellate |
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$4.00 |
Sautéed vegetables in olive oil (beets, carrots and zucchini)
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| Dolci / Dessert |
| Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca |
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$7.00 |
Bread pudding with vanilla sauce and ice cream and fresh berries
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| Panna Cotta Al Meile E Ricotta |
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$7.00 |
Traditional honey and ricotta custard, served with mixed berry sauce and fresh berries
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| Crostata Alla Pera E Marzapane |
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$7.00 |
D'anjou pear and marzipan tart served with fresh berries, vanilla ice cream and whipped cream
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| Tiramisu Avvolto Nel Cioccolato* |
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$7.00 |
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce
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| Torta Al Marscarpone Con Frutta Di Bosco |
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$7.00 |
Caramelized marscarpone cheese cake with fresh berries, served with strawberry sauce
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| Tortino Di Cioccolato Gianduia Con Gelato Alla Vaniglia |
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$7.00 |
Chocolate hazelnut cake with vanilla ice cream and chocolate sauce
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| Gelato Affogato Con Espresso E Il Biscotto Toscano |
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$7.00 |
A traditional italian vanilla ice cream immersed in warm espresso, served with homemade biscotti, drizzled with a dark chocolate sauce
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| Timballo Di Pane Con Salsa E Gelato Alla Vaniglia Con Frutta Fresca |
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$6.50 |
Bread pudding with vanilla sauce, ice cream, and fresh berries
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| Panna Cotta Al Meile E Ricotta |
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$6.50 |
Honey and ricotta custard, served with blueberry sauce and fresh berries
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| Tiramisu Avvolto Nel Cioccolato* |
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$6.50 |
Mascarpone cream with lady fingers dipped in espresso
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| Tortino Di Cioccolato E Nocciole Con Gelato Alla Vaniglia |
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$6.50 |
Chocolate hazelnut cake with vanilla ice cream
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| Gelato Affogato Con Espresso E Il Biscotto |
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$6.50 |
A traditional italian vanilla ice cream immersed in warm espresso served with homemade biscotti and drizzled with a dark chocolate sauce
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| Secondi / Entrees |
| Salmone Rustico |
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$14.00 |
Seared fillet of salmon topped with sundried tomatoes, caramelized celery, zucchini, kalamata olives and onion, served over fresh mixed greens salad
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| Insalata Mista Con Maiale Grigliato, Olive, Pomodori Secchi, Pinoli E Capperi, Con Scaglie Di Parmigiano |
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$10.00 |
Mixed green salad, marinated and grilled pork loin, topped with black olives, sundried tomatoes, small capers and shaved parmesan cheese
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| Insalata Mista Con Manzo Grigliato Cipolla Alla Griglia E Zucchini Con Gorgonzola |
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$14.00 |
Mixed green salad, marinated and grilled beef tenderloin, grilled onions and zucchini topped with gorgonzola cheese
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| Pollo Alla Toscana |
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$8.00 |
Chicken thighs braised in a red wine-tomato sauce, white cannellini beans, cipollini onions, black cured olives over mashed potatoes. (Traditional tuscan recipe)
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| Scaloppine Vino Bianco |
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$10.00 |
Thinly pounded, pan-seared pork loin served with white wine sauce and roasted potatoes
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| Liqueur |
| Bailey's |
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$6.00 |
| Campari |
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$5.00 |
| Chambord |
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$6.00 |
| Disaronno |
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$5.00 |
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| Drambuie |
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$6.00 |
| Fernet-Branca |
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$7.00 |
| Frangelico |
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$5.00 |
| Galliano |
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$5.00 |
| Grand Mariner |
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$6.50 |
| Grappa |
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$6.00 |
| Kahlua |
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$5.00 |
| Luxardo Maraschino Originale |
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$6.00 |
| Romana Sambuca Black |
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$5.00 |
| Romana Sambuca Classico |
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$5.00 |
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| Scotch |
| Ardbeg Islay 10yr |
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$9.00 |
| Balvenie 15yr |
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$13.00 |
| Bowmore Islay 12yr |
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$9.00 |
| Bunnahabhain 12yr |
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$13.00 |
| Dalwhinnie 15yr |
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$13.00 |
| Highland Park 12yr |
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$10.00 |
| The Glenfiddich 12yrs |
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$9.00 |
| The Glenfiddich 18yrs |
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$15.00 |
| The Glenlivet 15yr |
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$12.00 |
| The Glenlivet "Nádurra" |
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$12.00 |
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| The Glenlivet 16yr "Nádurra" |
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$14.00 |
| The Glenlivet 18 yr |
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$15.00 |
| The Glenlivet 21 yr |
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$19.00 |
| Glenmorangie "Nectar D'or" |
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$12.00 |
| Johnnie Walker Red Label |
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$6.00 |
| Johnnie Walker Black Label |
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$9.00 |
| Laphroaig Islay 10yr |
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$10.00 |
| Laphroig Islay 18 yr |
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$14.00 |
| Lagavulin 16yr |
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$15.00 |
| Macallan 12yr |
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$10.00 |
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| Macallan 18yr |
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$30.00 |
| McClelland Islay |
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$6.00 |
| Oban 14yr |
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$13.00 |
| Singleton 12yr |
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$11.00 |
| Tobermory 10yr |
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$12.00 |
| Whiskey |
| Basil Hayden's Kentucky |
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$6.50 |
| Buffalo Trace Kentucky Bourbon |
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$7.00 |
| Cody Road |
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$9.00 |
| Griff's Cowboy Bourbon |
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$8.00 |
| Four Roses Single Barrel |
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$8.00 |
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| Knob Creek 9yr |
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$9.00 |
| Jack Daniel's Tennessee |
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$6.00 |
| Jameson Limited Reserve 18yr |
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$18.00 |
| Jim Beam Kentucky |
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$5.00 |
| Jim Beam Rye |
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$5.00 |
| Jim Beam Black 8yr |
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$6.00 |
| Maker's 46 |
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$9.00 |
| Rebel's Reserve |
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$8.00 |
| Russell's reserve 10 yrs |
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$9.00 |
| Seagram's Seven |
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$4.00 |
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| Templeton Rye Whiskey |
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$9.00 |
| Wild Turkey 101 |
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$6.00 |
| Woodford Reserve |
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$9.00 |
| Woodford Reserve Double Oak |
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$10.00 |
| Vodka |
| Absolute |
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$5.00 |
| Grey Goose |
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$7.00 |
| Ketel One |
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$7.00 |
| Gin |
| Beefeater |
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$6.00 |
| Bombay Sapphire |
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$10.00 |
| Hendrick's |
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$10.00 |
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| Tanqueray |
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$5.00 |
| Tanqueray 10 |
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$10.00 |
| Rum |
| Captian Morgan |
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$4.50 |
| Bacardi |
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$5.00 |
| Bacardi Coconut |
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$5.00 |
| Gosling's Black Seal |
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$5.00 |
| Cognac |
| Courvoisier V.S |
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$10.00 |
| Courvoisier V.S.O.P |
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$12.00 |
| Hennessy |
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$10.00 |
| Remy Martin V.S. |
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$10.00 |
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| Remy Martin 1738 |
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$12.00 |
| Remy Martin XO |
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$45.00 |
| Birre |
| Peroni |
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$4.50 |
light malt aroma with hoppy finish
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| Menebrea Lager |
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$5.00 |
slightly citrus flavor, malty body, toast and carame
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| Menebrea Amber |
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$5.50 |
malty with a touch of yeast and carame
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| Moretti Lager |
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$4.50 |
grassy hops & grains with a bit of lemon
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| Moretti Rossa |
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$5.00 |
malt and almond with a touch of caramel
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| Collesi Ambrata |
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$15.00 |
unpasteurized amber ale, hops and dried fruit, 7.5% alc (16.9oz)
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| Cocktail Italiani |
| Americano |
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$6.50 |
vermouth rosso, bitter Campari, soda water
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| Negroni |
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$7.50 |
vermouth rosso, bitter Campari, dry gin
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| Gin and It |
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$7.50 |
vermouth rosso and gin
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| Limontini |
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$7.00 |
Limoncello, vodka, lemon juice
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| Green Apple Martin |
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$7.00 |
vodka, green apple liqueur
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| Espresso Martini |
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$8.00 |
chilled espresso, vodka, crème de cacao
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| Amaretto Sour |
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$7.00 |
orange juice with Disaronno amaretto
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| The Spritz |
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$8.00 |
Prosecco with a splash of Campari or Aperol
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| Fragoxir |
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$8.00 |
Rotari Italian champagne, fresh strawberries and a touch of cherry juice
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| Digestivi |
| Limoncello (lemon liqueur) |
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$6.00 |
| Fernet-Branca (herbal liqueur) |
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$7.00 |
| Cynar (artichoke liqueur) |
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$6.00 |
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| Amaro |
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$6.00 |
| Luxardo Maraschino Originale |
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$6.00 |
| Espresso |
| Espresso |
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$2.50 - $3.50 |
Italian imported Lavazza blend
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| Macchiato |
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$3.00 |
espresso painted with a dash of steamed milk
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| Cappuccino |
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$3.50 |
espresso with a little steamed milk and lots of foam
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| Café Corretto |
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$4.00 |
espresso with your choice of liqueur (Sambuca, Brandy, Frangelico, Grappa...)
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| Altri |
| San Pellegrino Natural Italian Sparkling Water |
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$6.00 |
| Acqua Panna Natural Spring Water |
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$3.50 |
| San Pellegrino Aranciata Rossa (San Pellegrino blood orange soda) |
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$3.50 |
| Coke, Diet Coke, Sprite |
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$2.50 |
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| Iced Tea |
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$2.50 |
| Coffee, Decaf |
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$2.00 |
| Red |
| Montepulciano, Gran Sasso, 2013 |
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$8.00 - $25.00 |
Leather and tobacco on nose, subtle tannic finish
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| Montepulciano, La Valentina, 2011 |
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$10.00 - $34.00 |
Tobacco perfume; deep purplish red; dry, tannic finish
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| Cirò Rosso, Librandi, 2012 |
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$7.00 - $21.00 |
Pale garnet color; spicy palate of plum, with undertones of cranberry
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| Lambrusco Mantovano, Molo 8, NV |
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$8.00 - $29.00 |
Fresh, fragrant, & frizzante; aromas of cherry & wild berry
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| Rosso Piceno, Garofoli 'Fárnio', 2012 |
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$29.00 |
Velvety texture, bright cherry scent, notes of baking spices
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| Barbaresco, Cantina del Glicine 'Vignesparse', 2011 |
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$72.00 |
Brick red, with violet and wild rose; mellow
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| Barbaresco, Cantina Vignaioli 'Pertinace', 1997 |
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$118.00 |
Spicy bouquet, herbal; velvety, with great structure
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| Barbaresco, Col dei Venti 'Túfo Blu', 2010 |
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$66.00 |
Elegant, full body, well structured; tame, velvety tannins
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| Barbera d'Alba, Paolo Scavino, 2012 |
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$54.00 |
Robust & expressive; dark red fruit; full-bodied with lively acidity
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| Barbera d'Asti Superiore, I Tre Vescovi, 2011 |
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$8.00 - $30.00 |
Black cherry & plum, lightly toasted oak; subtle spice
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| Barbera d'Asti Superiore Nizza, Laudana, 2011 |
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$60.00 |
Deep ruby red, spicy aroma; sweet & lingering tannins
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| Barolo, Beni di Batasiolo, 2009 |
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$76.00 |
Earthy forest floor with savory tones; delicately light body
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| Barolo, Mario Giribaldi 'Fabulae', 2009 |
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$69.00 |
Ripe, intense strawberry & herbs; sweet tannins (91 WS)
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| Barolo, Luigi Einaudi, 2008 |
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$165.00 |
Sweet red cherries, aroma of freshly cut flowers; juicy & expressive
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| Barolo Brunate, Marcarini, 2008 |
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$148.00 |
Garnet red; vanilla, sweet spices, & juicy plum; earthy finish
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| Barolo Brunate, Giuseppe Rinaldi, 2001 |
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$299.00 |
Organically-produced classic, immense & elegant structure
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| Barolo Vigna Rionda, Oddero, 2009 |
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$100.00 |
Tea leaves and tobacco; hints of cassis (92 WA)
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| Dolcetto di Diano d'Alba, Stefano Farina, 2012 |
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$8.00 - $30.00 |
Vanilla aroma & strong rose flavor; light-bodied
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| Dolcetto d'Alba, Sorì Paitin, 2013 |
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$10.00 - $39.00 |
Intense ruby red; focused, rich blackberry, herbal
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| Langhe Nebbiolo, Angelo Negro 'Angelin', 2012 |
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$38.00 |
Deep ruby color; floral nose, berry and black currant
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| Langhe Nebbiolo, Elio Sandri, 2011 |
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$42.00 |
floral & cedar nose; dark chocolate, sweet spices, & licorice
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| Langhe Nebbiolo, Vietti 'Perbacco', 2011 |
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$59.00 |
Velvety tannins; cherry, chocolate, and fennel nuances
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| Langhe Nebbiolo, Villadoria 'Bricco Magno', 2010 |
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$37.00 |
Delicate nose; warm, robust & soft on the palate
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| Nebbiolo d'Alba, Damilano, 2011 |
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$35.00 |
Red berry, anise, & leather, with medium tannins
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| Roero, Matteo Correggia, 2011 |
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$50.00 |
Red berry & violet nose, tart palate with soft tannins & medium acidity
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| Ruchè di Castagnole Monferrato, Rebus, 2011 |
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$40.00 |
Floral bouquet; sweet herbs and anise; velvety finish
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| Copertino, Rosso Riserva, 2007 |
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$7.00 - $28.00 |
Slightly smoky, with almond and cranberry nuances; fine acidity
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| Primitivo di Manduria, Pinnacoli, 2011 |
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$9.00 - $30.00 |
Ripe, spicy red fruit & coffee scents; gentle tannins
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| Salice Salentino Riserva, Gran Passione, 2010 |
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$31.00 |
Forward and fruity, oak & leather notes, sweet spices
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| Cannonau, Pala i Fiori, 2012 |
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$10.00 - $38.00 |
Smoky, earthy nose, with fresh cherry & white pepper; medium body
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| Nero d'Avola, Tenuta Ibidini, 2012 |
0
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$9.00 - $33.00 |
Raspberry jam, with a hint of cocoa on the finish; plush tannins
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| Nerello Mascalese, Tascante 'Ghiaia Nera', 2012 |
0
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$50.00 |
Ruby red fruit; notes of tobacco, leather & exotic spice
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| Pinot Noir Alto Adige, Andrian, 2012 |
0
|
$42.00 |
Tart; good fruit and acid balance; silky texture
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| Barco Reale di Carmignano, Capezzana, 2010 |
0
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$11.00 - $36.00 |
Fruity, light oak notes; soft, sweet tannins; long finish
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| Bolgheri Rosso, Michele Satta, 2011 |
0
|
$41.00 |
Intense ruby red; fresh red & black fruits; solid tannic structure
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| Bolgheri Rosso, Campo Al Mare, 2011 |
0
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$54.00 |
Aromas of red fruit and licorice, long finish (93 WS)
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| Brunello di Montalcino, Canalicchio, 1994 |
0
|
$245.00 |
Layered nose, red fruits, leather, great tannic grip
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| Brunello di Montalcino, Poggio Antico, 2003 |
0
|
$195.00 |
Clean nose; hints of blackberry & licorice; sweet tannins
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| Brunello di Montalcino, Caparzo, 2009 |
0
|
$89.00 |
Deep garnet; rich plum & ripe berries; excellent balance
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| Brunello di Montalcino, Greppone Mazzi Ruffino, 2008 |
0
|
$125.00 |
Ruby red, ripe cherry, full-bodied
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| Brunello di Montalcino, Uccelliera, 2008 |
0
|
$125.00 |
Plump, ripe fruit tones; juicy, vibrant & earthy
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| Chianti, Castello d'Albola, 2013 |
0
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$8.00 - $26.00 |
Mild, yet lasting fruits; bright cherry, lightly toasted; well-rounded
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| Chianti, Le Seianti, 2012 |
0
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$7.00 - $24.00 |
Vanilla and red berry fruits; good balance, pleasant tannic finish
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| Chianti Superiore, Villa da Filicaja, 2010 |
0
|
$41.00 |
Plum, light acidity, with a moderate finish
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| Chianti, Vinicola Bartali 'Ducceto', 2012 |
0
|
$34.00 |
Juicy with an intense, round, & harmonious taste
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| Chianti Classico Riserva, Badia a Coltibuono, 1965 |
0
|
$290.00 |
Smoothness that comes only with age; lively acid
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| Vino Nobile di Montepulciano, Ruffino Lodola Nuova, 2010 |
0
|
$84.00 |
Deep ruby, floral, plum, & strawberry
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| Morellino di Scansano, La Mozza 'I Perazzi', 2012 |
0
|
$34.00 |
Touch of oak on the nose; rich, dark fruit finish
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| Rosso di Montalcino, Casanova di Neri, 2011 |
0
|
$47.00 |
Bright berry fruit, with good texture; medium body
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| Rosso di Montalcino, Il Poggione, 2012 |
0
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$49.00 |
Ruby-red color; fruity bouquet; smooth, velvety tannins
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| Rosso di Montalcino, Col D'Orcia, 2011 |
0
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$50.00 |
Deep ruby red; aromas of ripe fruit & spicy oak (90 WS)
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| Rosso di Montalcino, Uccelliera, 2011 |
0
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$59.00 |
Smoky nose, black currant and dark cherry (91 JS)
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| Amarone, Bertani, 2004 |
0
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$200.00 |
Full-bodied, elegant & ample structure, silky tannins; (94 WA)
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| Amarone, Allegrini, 2008 |
0
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$145.00 |
Ruby red, plums and figs, hazelnut nose, fine-grained tannins (92 WS)
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| Amarone, Bolla, 2008 |
0
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$89.00 |
Rich, dry, black cherry flavors; long, round finish of cacao and spice
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| Amarone, Bertani 'Villa Arvedi', 2010 |
0
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$125.00 |
Focused nose; cassis, dried cherry, tobacco, black licorice
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| Amarone, Farina, 2010 |
0
|
$95.00 |
Bright cherry and herb nose; elegant, silky tannic finish
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| Amarone, Luigi Righetti, 2010 |
0
|
$79.00 |
Dry fruit, touch of sweetness; smooth, rich finish
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| Amarone, Zenato, 2009 |
0
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$180.00 |
Rich layers of dark fruit, balanced with smooth, velvet tannins & oak
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| Amarone, Masi, 2009 |
0
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$120.00 |
Pressed blackberries and dried fruit, chocolate and nutmeg; soft and lush
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| Valpolicella, Allegrini, 2013 |
0
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$32.00 |
Aromas of red cherries and violet; savory, with creamy tannins
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| Valpolicella, Brigaldara, 2013 |
0
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$30.00 |
Aromatic, light, classically-styled, spicy vanilla and red cherry
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| Valpolicella Ripasso, Remo Farina, 2012 |
0
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$9.00 - $32.00 |
Smooth tannins, well balanced acids, red fruit
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| Valpolicella Ripassa Superiore, Zenato, 2010 |
0
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$62.00 |
Full-bodied, abundant red fruit & lovely tannins
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| Recioto, Bertani, 2009 |
0
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$11.00 - $60.00 |
Full-bodied, rich, enjoyably sweet; notes of raspberry, spice, & cocoa (375ML)
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| White |
| Ca' del Bosco Cuvée Prestige, Franciacorta, NV |
0
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$81.00 |
Fine Italian Champagne, sparkling
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| Lugana, Zenato, 2011 |
0
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$9.00 - $35.00 |
Highly perfumed, aromas of peach and apple blossoms, notable minerals
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| Tres Langhe Chardonnay, Orlando Abrigo, 2011 |
0
|
$60.00 |
Full-bodied feel, with good balance & fruity nose
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| Gavi, Canti Estate, 2012 |
0
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$9.00 - $32.00 |
Pale yellow; herbal aroma with crisp, light acidity; hints of apple & pear
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| Moscato d'Asti, Umberto Fiore, 2010 |
0
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$7.00 - $21.00 |
Sparkling, with pleasant sweetness and minerality
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| Moscato d'Asti, Vietti, 2013 |
0
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$10.00 - $35.00 |
Fresh, sweet wine; intense aroma of peach, rose, and ginger
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| Roero Arneis, Cascina del Pozzo, 2011 |
0
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$10.00 - $36.00 |
Grapefruit, citrus & naval fruit; mineral, & a hint of almond
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| Vermentino, Pala i Fiori, 2012 |
0
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$7.00 - $28.00 |
White peach & tart pear; mineral palate; well-balanced, clean finish
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| Alcamo, Cusumano, 2012 |
0
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$7.00 - $29.00 |
Full, bright-bodied; fresh pineapple, hazelnuts, and exotic flowers
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| Insolia, Tenuta Ibidini, 2013 |
0
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$8.00 - $32.00 |
Robust minerals & fresh fruit, with scents of citrus and jasmine
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| Pinot Grigi, Maso Canali, 2013 |
0
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$8.00 - $30.00 |
Apricot and nectarine, floral nose; crisp citrus finish
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| Metodo Classico Brut, Rotari, NV |
0
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$9.00 - $32.00 |
Italian sparkling wine; bright and very dry
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| Metodo Classico Brut, Fratelli Lunelli Ferrari, NV |
0
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$60.00 |
Our finest Italian sparkling brut
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| Vin Santo, Castellani 'Sommavite', NV |
0
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$6.00 - $30.00 |
Sweet dessert wine with velvety caramel & nut flavors (375ML)
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| Prosecco, Bolla, NV |
0
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$8.00 - $24.00 |
Sparkling with flavors of white peach, orange blossom, & light almond
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| Prosecco, Vigneti, NV |
0
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$9.00 - $32.00 |
Aromas of apple and peach, crisp finish; a great sparkling wine
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| Bianco di Custoza, Cavalchina, 2012 |
0
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$10.00 - $39.00 |
Bright citrus nose; tart pear, crisp citrus, & mineral palate
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| Soave, Bertani 'Sereole', 2012 |
0
|
$9.00 - $33.00 |
Pear and elder blossom aroma; deep and zesty; hints of citrus
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| Soave Classico, Bolla, 2012 |
0
|
$8.00 - $22.00 |
Apricot and floral aroma; soft, dry, and clean; long almond finish
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| Soave Classico, Remo Farina, 2011 |
0
|
$35.00 |
Peach flower, sage, white pepper nose; fruity, straw yellow
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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