Barrel & Fare Menu and Prices
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Barrel & Fare Menu
| Brunch Start |
| Warm Burrata |
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$12.00 |
Burrata cheese served with puree and garlic crostini.
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| Mini Lobster Rolls |
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$12.00 |
Homemade brioche buns with fresh lobster salad.
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| Mac and Cheese Fritters |
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$8.00 |
Fried mac and cheese bites.
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| Roasted Beet Salad |
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$12.00 |
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.
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| Kale and Quinoa Salad |
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$12.00 |
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.
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| Brunch Raw |
| 1 Ceviche Taco |
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$4.00 |
Scallop ceviche served in a mini taco shell, over a bed of greens.
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| 1 Oyster |
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$3.00 |
Call restaurant for the daily oysters selection.
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| Brunch Finish |
| French Toast |
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$12.00 |
Challah bread soaked in vanilla and orange batter and topped with mascarpone cheese.
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| Pancakes |
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$12.00 |
Choice of blueberries, banana or plain, served with Vermont maple syrup and berries.
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| Eggs Any Style |
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$14.00 |
Served with home fries, whole-wheat toast and bacon.
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| Salmon Eggs Bendict |
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$16.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Lobster Eggs Benedict |
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$16.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Spinach Eggs Benedict |
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$14.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Canadian Bacon Eggs Benedict |
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$15.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Frittata |
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$12.00 |
Served with seasonal veggies and New York cheddar cheese and on a bed of greens.
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| Barrel and Fare Omelet |
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$12.00 |
3 large eggs, stuffed with onions, mushrooms, fine herbs and New York cheddar cheese, served with home fries.
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| Portobello Sandwich |
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$12.00 |
Grilled marinated portobello with goat cheese, arugula and tomatoes on a flat bread.
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| Sausage, Shrimp and Grits |
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$14.00 |
Sauteed Meyer's of Keswick sausage, shrimp, garlic, shallots and pepper.
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| The Chicken Club |
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$12.00 |
Chicken breast, bacon, eggs, avocado and spicy mayo, on a whole-wheat toast.
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| The Meyer's of Keswick Breakfast Burger |
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$14.00 |
Mayer's sausage patty, served on a brioche bun, peppers, onions and a sunny side up egg.
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| Brunch Sides |
| Home Fries |
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$7.00 |
| Bacon |
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$7.00 |
| Sausage |
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$7.00 |
| Grits |
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$7.00 |
| Truffle Parmesan Fries |
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$7.00 |
| Side Salad |
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$7.00 |
| Dinner Appetizers |
| Ham and Cheese Croquettes |
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$8.00 |
Potato, ham and Gruyere fritters.
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| Mini Lobster Rolls |
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$12.00 |
Homemade brioche buns with fresh lobster salad.
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| Mac and Cheese Fritters |
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$8.00 |
Fried mac and cheese bites.
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| Salmon Crostini |
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$8.00 | |
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| Veggie Crostini |
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$6.00 | |
| Baked Short Rib Empanada |
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$10.00 |
Served with chimichurri sauce.
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| Meat and Cheese Petite |
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$18.00 | |
| Meat and Cheese for the Table |
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$28.00 | |
| Dinner Raw |
| 1 Ceviche Taco |
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$4.00 |
Scallop ceviche served in a mini taco shell, over a bed of greens.
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| 1 Oyster |
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$3.00 |
Call restaurant for the daily oysters selection.
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| Dinner Soup |
| Soup of the Day |
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$7.00 |
Call restaurant for the daily soup selection.
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| Dinner Salads |
| Roasted Beet Salad |
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$12.00 |
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.
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| Kale and Quinoa Salad |
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$12.00 |
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.
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| Dinner Entrees |
| Pan Seared Salmon |
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$23.00 |
Sauteed lentils and frisee, topped with a lemon butter sauce.
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| Lobster Risotto |
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$22.00 |
Served with lobster chunks and Parmesan cheese.
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| Ricotta Mushroom Ravioli |
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$18.00 |
House made ravioli with mushroom and ricotta in an herb butter sauce.
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| Braised Short Rib Pappardelle |
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$22.00 |
Home made pasta with tomatoes, onions, garlic and fresh basil.
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| Chicken Roulade |
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$20.00 |
Stuffed chicken breast, prosciutto, fontina cheese and kale, served with celery root puree, broccoli rabe and au jus.
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| Bone in Stuffed Pork Chop |
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$25.00 |
Stuffed with mushroom, prosciutto, Parmesan cheese, served with sweet rice and mushroom sauce.
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| NY Strip Steak |
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$25.00 |
Served with au gratin frites and seasonal vegetables.
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| The Burger |
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$16.00 |
Ciabatta bread, topped with sauteed onions and mushrooms, NY cheddar cheese sauce and fries.
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| Dinner Sides |
| Sauteed Kale |
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$7.00 |
| Side Salad |
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$7.00 |
| Truffle Fries |
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$7.00 |
| Brussels Sprouts |
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$7.00 |
| Mashed Potatoes |
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$7.00 |
| Potato Gratin |
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$7.00 |
| Broccoli Rabe |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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