Barrel & Fare Prices in Brooklyn, NY 11215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Start |
| Warm Burrata | $12.00 |
Burrata cheese served with puree and garlic crostini.
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| Mini Lobster Rolls | $12.00 |
Homemade brioche buns with fresh lobster salad.
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| Mac and Cheese Fritters | $8.00 |
Fried mac and cheese bites.
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| Roasted Beet Salad | $12.00 |
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.
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| Kale and Quinoa Salad | $12.00 |
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.
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| Brunch Raw |
| 1 Ceviche Taco | $4.00 |
Scallop ceviche served in a mini taco shell, over a bed of greens.
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| 1 Oyster | $3.00 |
Call restaurant for the daily oysters selection.
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| Brunch Finish |
| French Toast | $12.00 |
Challah bread soaked in vanilla and orange batter and topped with mascarpone cheese.
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| Pancakes | $12.00 |
Choice of blueberries, banana or plain, served with Vermont maple syrup and berries.
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| Eggs Any Style | $14.00 |
Served with home fries, whole-wheat toast and bacon.
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| Salmon Eggs Bendict | $16.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Lobster Eggs Benedict | $16.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Spinach Eggs Benedict | $14.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Canadian Bacon Eggs Benedict | $15.00 |
2 poached eggs, over English muffin and Hollandaise sauce. Served with home fries.
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| Frittata | $12.00 |
Served with seasonal veggies and New York cheddar cheese and on a bed of greens.
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| Barrel and Fare Omelet | $12.00 |
3 large eggs, stuffed with onions, mushrooms, fine herbs and New York cheddar cheese, served with home fries.
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| Portobello Sandwich | $12.00 |
Grilled marinated portobello with goat cheese, arugula and tomatoes on a flat bread.
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| Sausage, Shrimp and Grits | $14.00 |
Sauteed Meyer's of Keswick sausage, shrimp, garlic, shallots and pepper.
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| The Chicken Club | $12.00 |
Chicken breast, bacon, eggs, avocado and spicy mayo, on a whole-wheat toast.
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| The Meyer's of Keswick Breakfast Burger | $14.00 |
Mayer's sausage patty, served on a brioche bun, peppers, onions and a sunny side up egg.
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| Brunch Sides |
| Home Fries | $7.00 |
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| Bacon | $7.00 |
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| Sausage | $7.00 |
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| Grits | $7.00 |
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| Truffle Parmesan Fries | $7.00 |
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| Side Salad | $7.00 |
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| Dinner Appetizers |
| Ham and Cheese Croquettes | $8.00 |
Potato, ham and Gruyere fritters.
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| Mini Lobster Rolls | $12.00 |
Homemade brioche buns with fresh lobster salad.
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| Mac and Cheese Fritters | $8.00 |
Fried mac and cheese bites.
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| Salmon Crostini | $8.00 |
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| Veggie Crostini | $6.00 |
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| Baked Short Rib Empanada | $10.00 |
Served with chimichurri sauce.
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| Meat and Cheese Petite | $18.00 |
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| Meat and Cheese for the Table | $28.00 |
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| Dinner Raw |
| 1 Ceviche Taco | $4.00 |
Scallop ceviche served in a mini taco shell, over a bed of greens.
0
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| 1 Oyster | $3.00 |
Call restaurant for the daily oysters selection.
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| Dinner Soup |
| Soup of the Day | $7.00 |
Call restaurant for the daily soup selection.
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| Dinner Salads |
| Roasted Beet Salad | $12.00 |
Frisee, chives, hazelnuts, and goat cheese with a raisin vinaigrette.
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| Kale and Quinoa Salad | $12.00 |
Red quinoa with kale, tossed with pear vinaigrette, almonds and shaved Parmesan.
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| Dinner Entrees |
| Pan Seared Salmon | $23.00 |
Sauteed lentils and frisee, topped with a lemon butter sauce.
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| Lobster Risotto | $22.00 |
Served with lobster chunks and Parmesan cheese.
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| Ricotta Mushroom Ravioli | $18.00 |
House made ravioli with mushroom and ricotta in an herb butter sauce.
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| Braised Short Rib Pappardelle | $22.00 |
Home made pasta with tomatoes, onions, garlic and fresh basil.
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| Chicken Roulade | $20.00 |
Stuffed chicken breast, prosciutto, fontina cheese and kale, served with celery root puree, broccoli rabe and au jus.
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| Bone in Stuffed Pork Chop | $25.00 |
Stuffed with mushroom, prosciutto, Parmesan cheese, served with sweet rice and mushroom sauce.
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| NY Strip Steak | $25.00 |
Served with au gratin frites and seasonal vegetables.
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| The Burger | $16.00 |
Ciabatta bread, topped with sauteed onions and mushrooms, NY cheddar cheese sauce and fries.
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| Dinner Sides |
| Sauteed Kale | $7.00 |
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| Side Salad | $7.00 |
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| Truffle Fries | $7.00 |
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| Brussels Sprouts | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Potato Gratin | $7.00 |
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| Broccoli Rabe | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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