Bartolotta's Lake Park Bistro Prices in Milwaukee, WI 53211

4.3 based on 163 votes

Hours of Operation

  • Mon: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
  • Tue: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
  • Wed: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
  • Thu: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
  • Fri: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
  • Sat: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
  • Sun: 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm

Restaurant Menu

Les Appetizers
Coquilles St. Jacques avec Roquette $16.00
Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts.
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Escargots $14.00
Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust.
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Pate de Campagne $12.00
Housemade country pork pate with Meaux mustard and pickles
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Terrine de Canard Truffee $12.00
Duck liver mousse with black truffles, currant-port jelly and apricot marmalade.
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Saucisson Sec et Jambon $12.00
Selection of dry sausages and ham with pickled vegetables
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Grand Plat de Fromage $17.00
Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette.
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Soupes et Salades
Soupe a l Oignon $10.00 - $7.00
Our signature baked onion soup topped with toasted baguette and melted gruyere cheese
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Veloute d' Asperges $9.00 - $6.00
Creamy asparagus soup with basil and lemon olive oil.
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Potage de Pois Refroidi $9.00 - $6.00
Chilled Spring pea soup with creme fraiche and mint.
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Tranches de Betteraves $12.00
Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios.
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Oeuf Mollet avec Champignons $14.00
Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette.
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Salade au Roquefort $12.00
Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette.
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Salade de Chevre $13.00
Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes
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Salade Maison $9.00
Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec
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Les Entrees
Steak Tartare $18.00
Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries
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Filet Mignon au Poivre $28.00
Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce
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Steak Frites du Bistro $23.00
Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter.
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Croque Monsieur $15.00
Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries.
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Salade Nicoise $24.00
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens.
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Moules Marinieres $16.00
Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries.
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Saumon Roti avec Pois Chiche $18.00
Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette
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Rillettes de Saumon $16.00
Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill.
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Salade Poulet Grille $15.00
Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing
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Fletan Roti avec Legumes Printanier $23.00
Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou.
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Gnocchi a la Parisienne $16.00
Choux pastry dumplings with spring vegetables and Basque sheep's milk cheese.
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Canard Confit $18.00
Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique
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Omelette aux Fines Herbes $15.00
French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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