Menu With Price Menu Bartolotta's Lake Park Bistro Menu

Bartolotta's Lake Park Bistro Menu and Prices

4.3 based on 163 votes

French

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Les Appetizers

Coquilles St. Jacques avec Roquette	$16.00	Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts. MORE
Escargots	$14.00	Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust. MORE
Pate de Campagne	$12.00	Housemade country pork pate with Meaux mustard and pickles MORE
Terrine de Canard Truffee	$12.00	Duck liver mousse with black truffles, currant-port jelly and apricot marmalade. MORE
Saucisson Sec et Jambon	$12.00	Selection of dry sausages and ham with pickled vegetables MORE
Grand Plat de Fromage	$17.00	Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette. MORE

Soupes et Salades

Soupe a l Oignon	0	$10.00 - $7.00	Our signature baked onion soup topped with toasted baguette and melted gruyere cheese MORE
Veloute d' Asperges	0	$9.00 - $6.00	Creamy asparagus soup with basil and lemon olive oil. MORE
Potage de Pois Refroidi	0	$9.00 - $6.00	Chilled Spring pea soup with creme fraiche and mint. MORE
Tranches de Betteraves	0	$12.00	Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios. MORE

Oeuf Mollet avec Champignons	0	$14.00	Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette. MORE
Salade au Roquefort	0	$12.00	Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette. MORE
Salade de Chevre	0	$13.00	Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes MORE
Salade Maison	0	$9.00	Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec MORE

Les Entrees

Steak Tartare	0	$18.00	Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries MORE
Filet Mignon au Poivre	0	$28.00	Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce MORE
Steak Frites du Bistro	0	$23.00	Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter. MORE
Croque Monsieur	0	$15.00	Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries. MORE
Salade Nicoise	0	$24.00	Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens. MORE
Moules Marinieres	0	$16.00	Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries. MORE

Saumon Roti avec Pois Chiche	0	$18.00	Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette MORE
Rillettes de Saumon	0	$16.00	Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill. MORE
Salade Poulet Grille	0	$15.00	Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing MORE
Fletan Roti avec Legumes Printanier	0	$23.00	Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou. MORE
Gnocchi a la Parisienne	0	$16.00	Choux pastry dumplings with spring vegetables and Basque sheep's milk cheese. MORE
Canard Confit	0	$18.00	Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique MORE
Omelette aux Fines Herbes	0	$15.00	French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.