Barton G Menu and Prices

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Barton G menu

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Appetizers
Laughing Bird Popcorn Shrimp
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crispy laughing bird shrimp, old bay spiced popcorn, sriracha aioli and sweet chile sesame dipping sauces
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Bucket Of Bones
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barbecued korean style short ribs, 12 hour baby back ribs, grilled lamb lollipops, chicken drumettes, house made pickles, bbq kettle chips, honey gorgonzola dipping sauce
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Voodoo Shrimp Rolls
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sesame crusted crispy crab stuffed jumbo gulf shrimp served over a smoking brew, cajun remoulade, homemade hot pepper sauce
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Lobster Pop Tarts
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maine lobster, gruyere and pernod mornay sauce baked in flakey phyllo pastry, tabasco hollandaise, tarragon aioli
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Zen Tuna
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togarashi seared ahi tuna, avocado, mango and shiso tempura, pickled gobo and daikon, yuzu ponzu fountain
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Strike Out Sliders
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waygu beef mini burgers, braised oxtail, gruyere cheese, caramelized onions, and black truffles on a toasted brioche bun, smoky ketchup, truffle aioli
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Seafood Martini
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1lb. dutch harbor king crab, 1lb. maine lobster, jumbo shrimp and blue crab cocktail, cocktail sauce, stone crab sauce
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Salads
Caesar A La "B"
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organic hearts of romaine lettuce, kalamata olives, herbed croutons, reggiano parmigiano, lemon caesar dressing
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Barton's Chopped Salad
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locally grown organic greens and lettuce, an array of farmers market vegetables, california avocado, chopped egg, spanish manchego, maytag blue cheese, toasted sunflower seeds, brioche cubes, honey m
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Rake And Ho Garden
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locally farmed organically grown petit lettuce and greens, blooming kale, herbs and blossoms, heirloom baby tomatoes and vegetables, red and white quinoa, bag of seeds, grains and nuts, white truffle
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Pasta & Vegetables
Mouse Trap Mac N Cheese
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pasta spirals in a cheesy homemade cheddar cheese sauce, everyone's favorite!
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Lobster Trap Truffle Mac N Cheese
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1lb. maine lobster and pasta spirals in a three cheese lobster sauce, the decadent favorite!
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Vegetable Pizzeola
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grilled, roasted and steamed market vegetables, quinoa "risotto", baby sweet potato frites, hummus, red pepper harrissa, fava bean puree and grilled spiced flatbread served over smoldering
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Fish
Blooming Seabass
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pan roasted seabass served en "papillote" with melted tomato and leek, baby carrots, blistered fingerlings, sweet potatoes and asparagus, ginger lemongrass butter
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Samurai Tuna
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rice cracker crusted ahi tuna, spicy peanut soba noodles, sizzling long beans with fermented black bean, seared shishito peppers, pomegranate miso
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Lured By Salmon
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grilled wild salmon, lobster tater tots, braised fennel, endive, hearts of palm and snap peas, saffron citrus glaze
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Lobster Apicius
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1# broiled lobster tail, garlic shrimp, roasted and grilled market vegetables, citrus miso butter
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Meat
South Side Short Ribs
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12 hour braised volcano short rib, forest mushrooms, dutch marble potatoes, local market vegetables, crispy onion haystack, smoked bourbon dijon sauce
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Bird's Eye View
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roasted jidori chicken, cheddar grits, brussels sprouts with applewood smoked bacon and toasted walnuts, smoked tomato jam, cajun spiced chicken jus
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The Great American Steak
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16oz. boneless ribeye & angus filet mignon. char broiled with slow braised oxtail, roasted bone marrow, truffled duck fat steak fries, baby carrots and asparagus, black pepper bordelaise
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Say AHHHH Surf N Turf
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char broiled certified angus 18oz. bone in filet mignon and giant prawns, roasted marrow, roots and local vegetables, potato puree, béarnaise, black pepper bordelaise
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Sides
White Cheddar Grits
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Truffled Duck Fat Steak Fries
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Broiled Cauliflower With Citrus Brown Butter
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Lemon Thyme Quinoa
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Grilled Jumbo Asparagus & Smoked Sea Salt
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Forest Mushrooms, Shallots & Herbs
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Dutch Marble Potatoes
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G Fries Quartet
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Speciality Drinks
Sabrinatini
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our signature martini a refreshing martini with orange vodka, watermelon liqueur adorned with a nitro-champagne swizzle stick and a chocolate monkey
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Zen-Tini
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raspberry vodka, triple sec, fresh raspberries, and a vodka popsicle
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Diamonds Are Forever
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citrus vodka, triple sec and lemonade with a citrus vodka popsicle and a sugar stick
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Buddhalicious
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pear infused vodka, lychee and cranberry juice served with a nitrogenized pop of pear vodka
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Craft Cocktails
Jala-Migo
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patron blanco tequila, fresh squeezed lime juice, muddled jalapeno, basil leaves, and raspberries, raspberry and pink peppercorn shrub
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The Electra
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aviation gin, fresh squeezed lime juice fresh squeezed ruby red grapefruit juice, cucumber, shiso and cucumber garnish
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Aqua Vitae "Water Of Life"
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knob creek rye whiskey, apple raisin shrub, orange cardamom shrub bitters, garnished with luxardo cherry and orange peel
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Moscow Mule
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grey goose vodka, fresh squeezed lime juice, ginger syrup, fresh ginger, and lime wedge
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price