Basa Restaurant Prices in Louisville, KY 40206
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Wok roasted Prince Edward Island mussels | $11.00 |
Thai bird chilies, basil, garlic, white wine, & flat bread
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| Chesapeake Bay oysters | $16.00 |
served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens
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| Tuna tartare | $12.00 |
with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & Kentucky paddle fish caviar
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| Basa spring rolls | $6.00 |
with grilled marinated beef, mint, rice vermicelli, bean sprouts, Vietnamese herbs, & sweet chili vinaigrette
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| Crispy imperial rolls | $8.00 |
with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce
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| Grilled marinated beef skewers | $11.00 |
with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce
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| Tempura fried calamari | $9.00 |
pickled papaya and cucumber, & black bean sauce
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| Salads |
| Watercress & wild mushroom salad | $9.00 |
with caramelized onion, herbs, & a sherry ginger vinaigrette
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| Basa Caesar salad | $10.00 |
with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon
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| Green papaya | $9.00 |
with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette
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| Soups |
| Soup du jour | $6.00 |
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| Entrées |
| Pan seared Ahi tuna | $29.00 |
watercress & asparagus salad, & soy ginger butter
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| Braised Arctic Char in soy butter ginger sauce | $26.00 |
with bok choy & Israeli couscous
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| Caramelized catfish claypot | $25.00 |
with smoked bacon, tamarind broth with Vietnamese celery, bean sprouts, & tomato. Served with jasmine rice
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| Salt and pepper gulf-coast prawns | $20.00 |
with roasted garlic, scallion oil, & jasmine rice
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| Shaking Beef - cubed filet mignon | $20.00 |
with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice
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| Lemongrass beef stew | $18.00 |
with carrots, potatoes, & grilled cilantro butter baguette
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| Grilled chicken | $15.00 |
with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers
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| Fried tofu, sautéed spinach, root vegetables & fried shallots | $15.00 |
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| Japanese eggplant | $16.00 |
with garlic chips, egg noodle, & aromatic wild mushroom ragout
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| Sides |
| Garlic Noodles | $4.00 |
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| Jasmine Rice | $4.00 |
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| Wild Mushrooms | $6.00 |
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| Baby Spinach | $4.00 |
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| Grilled Asparagus | $6.00 |
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| Desserts |
| Tahitian vanilla Crème Caramel | $6.00 |
Individual baked custard garnish with orange zest and liqueur
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| Sorbet Trio | $6.00 |
Coconut, Blueberry, Mango, White Peach, Tamarind Siracha, and Durian
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| Ginger Cake | $7.00 |
Warm cake served over cinnamon apple compote, caramel pecan gelato, and sugar ginger
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| Plantain | $8.00 |
Fried plantain served over pecan gelato, pomegranate gastrique, and caramel sauce
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| Teas |
| Green | $4.00 |
Formosa Gunpowder
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| Blue Mango | $4.00 |
essence of mango & pineapple
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| Oolong | $4.00 |
Orchid Oolong, orchid floral notes
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| Black | $4.00 |
Chingwo County, oak cask highlights
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| Rose Congou Emperor, delicate rose character | $4.00 |
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| Herbal | $4.00 |
Chamomile Lemon Grass (non-caffeinated)
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| Coffee |
| Vietnamese Espresso Coffee | $4.50 |
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| Café du Monde, condensed milk | $3.00 |
served in slow drip filter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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