Basilicos Ristorante Prices in Sea Isle City, NJ 08243
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Granchio A Carciofo | $12.00 |
A warm crab and artichoke dip for two served in a bread bowl
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| Aragosta Con Formaggio | $12.00 |
Lobster macaroni and cheese with our housemade cavatelli pasta
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| Salsiccia A Broccolie Rabe | $12.00 |
Shrimp, chorizo, broccoli rabe and plum tomatoes sauteed with oil and garlic served with our housemade orecchiette pasta
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| Portobello A Granchio Ripieno | $10.00 |
Grilled portobello mushroom stuffed with a jumbo lump crabmeat imperial, oven baked with provolone cheese
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| Involtini Di Melanzane | $10.00 |
Sliced franchaised eggplant rolled with provolone and capicola ham, topped with rosa sauce and mozzarella
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| Polenta A Fichi | $10.00 |
A creamy polenta folded with figs and served with a walnut romesco sauce
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| Calamari Fritta Bruschetta | $10.00 |
Breaded calamari fried and topped with bruschetta and mozzarella
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| Cozze Marinara | $10.00 |
Two dozen mussels sauteed with garlic & fresh herbs simmered in our homemade marinara sauce
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| Basilicos Bang Bang | $10.00 |
Fried shrimp tossed in a creamy spicy sauce
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| Basilicos Bisque | $8.00 |
Bowl of our lobster and crab bisque
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| Peperone Con Formaggio | $10.00 |
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
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| Salads |
| Insalata Di Casa | $8.00 |
Mixed greens tossed with our house dressing, roasted pepper salad, tomotoes, red onion, & kalamata olives
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| Bruschetta Di Pollo | $10.00 |
Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella
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| Antipasto Misto | $10.00 |
Mixed greens tossed with our house dressing and topped with roasted peppers, imported salami, sopressata, capicola, provolone, pepperocini, tomatoes, and grilled salmon
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| Insalata Di Pollo Fritto | $10.00 |
Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorganzola cheese
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| Insalata Di Caesar | $8.00 |
Risp romaine tossed with basilicos homemade caesar dressing, croutons, & romano cheese
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| Insalata Di Caesar | $10.00 |
Topped with grilled chicken
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| Insalata Di Caesar | $13.00 |
Topped with grilled shrimp
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| Pizza |
| Plain | $10.00 |
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| Build Your Own | $12.00 |
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| Chicken Caesar | $12.00 |
White pie with fresh garlic & mozzaella topped with our caesar salad, fresh tomatoes, & grilled chicken
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| Basilicos Margherita | $11.00 |
White pie with fresh tomatoes, basil, garlic, ricotta & mozzarella
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| Breads |
| Garlic Bread | $3.00 |
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| Garlic Bread with Mozzerella | $5.00 |
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| Pesto Bread | $5.00 |
Our homemade pesto topped with tomatoes & mozzarella cheese
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| Classic |
| We use only the best imported italian pasta |
| Spaghetti Pomodoro | $11.00 |
Spaghetti tossed with our homemade tomato sauce
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| Spaghetti Pomodoro | $14.00 |
With meatballs or sausage
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| Le Conchiglie Imbottite | $13.00 |
Jumbo pasta shells stuffed with a ricotta herb mixture, topped with tomato sauce & baked with mozzarella
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| Melanzane Parmigiana | $16.00 |
Eggplant layered with tomato sauce, mozzarella & pecorino romano cheese
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| Lasagna | $17.00 |
With meat sauce, oven baked with mozzarella
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| Lasagna Granchio | $22.00 |
With crab and spinach, in a white cream sauce baked with mozzarella
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| Ravioli Fromaggio | $13.00 |
Cheese ravioli tossed with our homemade tomato sauce
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| Ravioli Ann Marie | $22.00 |
Cheese ravioli served in a light cream rosa sauce folded with fresh jumbo lump crabmeat
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| Fettuccine Alfredo | $20.00 |
With grilled chicken, sauteed mushrooms, and peas
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| Chicken |
| Pollo Cavatelli | $25.00 |
Chicken sauteed with crab, sun dried tomatoes, and asparagus in a light citrus sauce with housemade ricotta cavatelli
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| Pollo Vincenzo | $20.00 |
Chicken tenders sauteed with roasted onions, spinach & red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
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| Pollo Parmigiana | $19.00 |
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese
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| Pollo Bruschetta | $20.00 |
Breast of chicken breaded and fried, topped with bruschetta and mozzarella cheese served with a brown sauce
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| Pollo Ruscello | $20.00 |
Prosciutto wrapped breast of chicken stuffed with spinach and golden raisins served over a saffron risotto with sundried tomatoes and peas
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| Seafood |
| Gamberi Di Parma | $25.00 |
Shrimp wrapped in prosciutto served over homemade potato gnocchi in a creme pesto sauce with plum tomatoes and pine nuts
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| Vongole Alla Napoletana | $20.00 |
Little neck clams sauteed with garlic & oil tossed with fresh herbs & served red or white over linguinie
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| Vongole Tomasello | $22.00 |
A baker's dozen of little neck clams sauteed with bacon, broccoli rabe, black olives, capers & fresh tomatoes served over linguinie
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| Pescatore Passomonti | $26.00 |
Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguinie
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| Salmone Elisabetta | $22.00 |
Salmon served over spinach fettuccine with an oil and garlic fresh tomato basil sauce
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| Tilapia Con Risotto | $22.00 |
Tilapia topped with a lemon and pine nut crust served over a saffron risotto with sun dried tomatoes and peas
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| Granchio Marinara | $36.00 |
Jumbo lump crabmeat served in a marinara sauce with linguine
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| Meats |
| Vitello Basilicos | $26.00 |
Medallions of veal sauteed with jumbo lump crabmeat & artichoke hearts served in a creamy basil sauce tossed with our housemade spinach garganelli pasta
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| Vitello Milanese | $39.00 |
12 oz. veal chop pounded thin and breaded topped with arugula, cherry tomatoes and sharp provolone served in a lemon vinaigrette
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| Vitello Saltimbocca | $26.00 |
Medallions of veal topped with prosciutto and provolone cheese in a mushroom sage brown sauce over housemade potato gnocchi
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| Vitello Parmigiana | $20.00 |
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese
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| Agnello Desiderio | $35.00 |
Roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce
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| Vitello Piccatta | $26.00 |
Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti
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| Bracciale Di Maiale | $29.00 |
Double cut pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce
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| Take Home our Specialties |
| Signature bread with Oil | $9.00 |
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| Basilicos House or Caesar Dressing | $9.00 |
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| Tomato Sauce Quart | $6.00 |
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| Side Orders |
| Side of pasta: Penne, ling, spag, cap, gnocchi, or cavatelli, orecchiette, or garganelli your choice of sauce: Oil & garlic, rosa, alfredo, or tomato $6.00 |
| Side Salad | $4.00 |
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| Side Caesar Salad | $5.00 |
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| Meatballs (4) | $4.00 |
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| Sausage (4) | $4.00 |
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| Garlic Mashed Potatoes | $6.00 |
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| Children's Menu |
| Pollo Fritto | $7.00 |
Chicken fingers served with BBQ sauce
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| Mozzarella Fritta | $7.00 |
Fried mozzarella sticks served with a tomato sauce
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| Stuffed Shells | $7.00 |
Jumbo shells stuffed with ricotta cheese and topped with tomato sauce
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| Spaghetti & Meatballs | $7.00 |
Spaghetti served with meatballs
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| Cheese Ravioli | $7.00 |
Cheese ravioli stuffed with ricotta cheese & served with tomato sauce
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| French Fries | $3.00 |
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| French Fries with Cheese | $4.00 |
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| Slice of Pizza | $3.00 |
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| Beverages |
| Coffee & Tea | $1.50 |
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| Soda or Iced Tea | $2.50 |
Free refills
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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