Basilicos Ristorante Menu and Prices
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Basilicos Ristorante Menu
| Appetizers |
| Granchio A Carciofo |
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$12.00 |
A warm crab and artichoke dip for two served in a bread bowl
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| Aragosta Con Formaggio |
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$12.00 |
Lobster macaroni and cheese with our housemade cavatelli pasta
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| Salsiccia A Broccolie Rabe |
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$12.00 |
Shrimp, chorizo, broccoli rabe and plum tomatoes sauteed with oil and garlic served with our housemade orecchiette pasta
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| Portobello A Granchio Ripieno |
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$10.00 |
Grilled portobello mushroom stuffed with a jumbo lump crabmeat imperial, oven baked with provolone cheese
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| Involtini Di Melanzane |
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$10.00 |
Sliced franchaised eggplant rolled with provolone and capicola ham, topped with rosa sauce and mozzarella
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| Polenta A Fichi |
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$10.00 |
A creamy polenta folded with figs and served with a walnut romesco sauce
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| Calamari Fritta Bruschetta |
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$10.00 |
Breaded calamari fried and topped with bruschetta and mozzarella
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| Cozze Marinara |
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$10.00 |
Two dozen mussels sauteed with garlic & fresh herbs simmered in our homemade marinara sauce
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| Basilicos Bang Bang |
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$10.00 |
Fried shrimp tossed in a creamy spicy sauce
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| Basilicos Bisque |
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$8.00 |
Bowl of our lobster and crab bisque
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| Peperone Con Formaggio |
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$10.00 |
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil
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| Salads |
| Insalata Di Casa |
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$8.00 |
Mixed greens tossed with our house dressing, roasted pepper salad, tomotoes, red onion, & kalamata olives
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| Bruschetta Di Pollo |
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$10.00 |
Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella
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| Antipasto Misto |
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$10.00 |
Mixed greens tossed with our house dressing and topped with roasted peppers, imported salami, sopressata, capicola, provolone, pepperocini, tomatoes, and grilled salmon
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| Insalata Di Pollo Fritto |
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$10.00 |
Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorganzola cheese
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| Insalata Di Caesar |
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$8.00 |
Risp romaine tossed with basilicos homemade caesar dressing, croutons, & romano cheese
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| Insalata Di Caesar |
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$10.00 |
Topped with grilled chicken
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| Insalata Di Caesar |
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$13.00 |
Topped with grilled shrimp
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| Pizza |
| Plain |
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$10.00 | |
| Build Your Own |
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$12.00 | |
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| Chicken Caesar |
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$12.00 |
White pie with fresh garlic & mozzaella topped with our caesar salad, fresh tomatoes, & grilled chicken
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| Basilicos Margherita |
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$11.00 |
White pie with fresh tomatoes, basil, garlic, ricotta & mozzarella
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| Breads |
| Garlic Bread |
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$3.00 | |
| Garlic Bread with Mozzerella |
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$5.00 | |
| Pesto Bread |
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$5.00 |
Our homemade pesto topped with tomatoes & mozzarella cheese
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| Classic |
| We use only the best imported italian pasta |
| Spaghetti Pomodoro |
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$11.00 |
Spaghetti tossed with our homemade tomato sauce
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| Spaghetti Pomodoro |
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$14.00 |
With meatballs or sausage
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| Le Conchiglie Imbottite |
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$13.00 |
Jumbo pasta shells stuffed with a ricotta herb mixture, topped with tomato sauce & baked with mozzarella
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| Melanzane Parmigiana |
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$16.00 |
Eggplant layered with tomato sauce, mozzarella & pecorino romano cheese
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| Lasagna |
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$17.00 |
With meat sauce, oven baked with mozzarella
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| Lasagna Granchio |
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$22.00 |
With crab and spinach, in a white cream sauce baked with mozzarella
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| Ravioli Fromaggio |
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$13.00 |
Cheese ravioli tossed with our homemade tomato sauce
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| Ravioli Ann Marie |
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$22.00 |
Cheese ravioli served in a light cream rosa sauce folded with fresh jumbo lump crabmeat
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| Fettuccine Alfredo |
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$20.00 |
With grilled chicken, sauteed mushrooms, and peas
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| Chicken |
| Pollo Cavatelli |
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$25.00 |
Chicken sauteed with crab, sun dried tomatoes, and asparagus in a light citrus sauce with housemade ricotta cavatelli
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| Pollo Vincenzo |
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$20.00 |
Chicken tenders sauteed with roasted onions, spinach & red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta
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| Pollo Parmigiana |
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$19.00 |
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese
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| Pollo Bruschetta |
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$20.00 |
Breast of chicken breaded and fried, topped with bruschetta and mozzarella cheese served with a brown sauce
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| Pollo Ruscello |
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$20.00 |
Prosciutto wrapped breast of chicken stuffed with spinach and golden raisins served over a saffron risotto with sundried tomatoes and peas
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| Seafood |
| Gamberi Di Parma |
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$25.00 |
Shrimp wrapped in prosciutto served over homemade potato gnocchi in a creme pesto sauce with plum tomatoes and pine nuts
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| Vongole Alla Napoletana |
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$20.00 |
Little neck clams sauteed with garlic & oil tossed with fresh herbs & served red or white over linguinie
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| Vongole Tomasello |
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$22.00 |
A baker's dozen of little neck clams sauteed with bacon, broccoli rabe, black olives, capers & fresh tomatoes served over linguinie
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| Pescatore Passomonti |
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$26.00 |
Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguinie
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| Salmone Elisabetta |
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$22.00 |
Salmon served over spinach fettuccine with an oil and garlic fresh tomato basil sauce
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| Tilapia Con Risotto |
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$22.00 |
Tilapia topped with a lemon and pine nut crust served over a saffron risotto with sun dried tomatoes and peas
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| Granchio Marinara |
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$36.00 |
Jumbo lump crabmeat served in a marinara sauce with linguine
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| Meats |
| Vitello Basilicos |
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$26.00 |
Medallions of veal sauteed with jumbo lump crabmeat & artichoke hearts served in a creamy basil sauce tossed with our housemade spinach garganelli pasta
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| Vitello Milanese |
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$39.00 |
12 oz. veal chop pounded thin and breaded topped with arugula, cherry tomatoes and sharp provolone served in a lemon vinaigrette
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| Vitello Saltimbocca |
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$26.00 |
Medallions of veal topped with prosciutto and provolone cheese in a mushroom sage brown sauce over housemade potato gnocchi
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| Vitello Parmigiana |
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$20.00 |
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese
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| Agnello Desiderio |
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$35.00 |
Roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce
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| Vitello Piccatta |
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$26.00 |
Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti
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| Bracciale Di Maiale |
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$29.00 |
Double cut pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce
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| Take Home our Specialties |
| Signature bread with Oil |
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$9.00 |
| Basilicos House or Caesar Dressing |
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$9.00 |
| Tomato Sauce Quart |
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$6.00 |
| Side Orders |
| Side of pasta: Penne, ling, spag, cap, gnocchi, or cavatelli, orecchiette, or garganelli your choice of sauce: Oil & garlic, rosa, alfredo, or tomato $6.00 |
| Side Salad |
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$4.00 |
| Side Caesar Salad |
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$5.00 |
| Meatballs (4) |
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$4.00 |
| Sausage (4) |
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$4.00 |
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| Garlic Mashed Potatoes |
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$6.00 |
| Children's Menu |
| Pollo Fritto |
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$7.00 |
Chicken fingers served with BBQ sauce
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| Mozzarella Fritta |
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$7.00 |
Fried mozzarella sticks served with a tomato sauce
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| Stuffed Shells |
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$7.00 |
Jumbo shells stuffed with ricotta cheese and topped with tomato sauce
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| Spaghetti & Meatballs |
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$7.00 |
Spaghetti served with meatballs
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| Cheese Ravioli |
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$7.00 |
Cheese ravioli stuffed with ricotta cheese & served with tomato sauce
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| French Fries |
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$3.00 | |
| French Fries with Cheese |
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$4.00 | |
| Slice of Pizza |
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$3.00 | |
| Beverages |
| Coffee & Tea |
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$1.50 | |
| Soda or Iced Tea |
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$2.50 |
Free refills
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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