Battista Ristorante Prices in Brooklyn, NY 11234
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Zuppa Del Giorno | $8.00 |
Soup of the day
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| Bruschetta Al Pomodoro | $9.00 |
Chopped tomatoes marinated with extra virgin olive oil, red onion, pearl mozzarella drizzled with lemon juice
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| Capresse | $12.00 |
Homemade mozzarella with beef steak tomato, basil & roasted peppers
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| Vongole Oreganta | $14.00 |
Classic baked clams
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| Cozzo E Vongole | $19.00 |
Mussels & clams in a white or red sauce
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| Calamari Fritti | $12.00 |
Fresh calamari spiced and lightly fried with homemade marinara sauce
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| Antipasto Casareccio | $13.00 |
Soppressata, capocollo, salami, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese
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| Broccoli Di Rabe Con Salsiccia | $12.00 |
Sweet grilled italian fennel sausage over sauteed broccoli rabe
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| Melanzane Parmigiana | $12.00 |
Eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce
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| Insalate |
| Insalata Cesare | $11.00 |
Crispy romain lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano
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| Arugola E Noci | $11.00 |
Spicy wild arugula and walnuts dressed with extra virgin olive oil and parmiggiano reggiano
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| Insalata Mista | $11.00 |
Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing
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| Tricolore | $11.00 |
Arugula, radicchio and fennel, tossed with balsamic vinegar, extra virgin olive oil
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| Insalata Di Barbabietole | $15.00 |
Baby arugula, beets, oranges, goat cheese with pistachios and balsamic glazed
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| Frutta Di Mare | $18.00 |
Seafood salad
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| Pizza |
| Margherita | $14.00 |
Tomato sauce, mozzarella and basil
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| Diavola | $16.00 |
Tomato sauce, mozzarella with spicy colabrese salami, red onions, black olives and pepperoncino
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| Calabria | $16.00 |
Tomato sauce, mozzarella, topped with arugula, capocotto and shaved parmesan cheese
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| Capricciosa | $17.00 |
Tomato sauce, mozzarella, smoked prosciutto cutto, artichokes, black olives and mushrooms
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| Quattro Formaggi | $16.00 |
Mozzarella, asiago, tagleggio and gorgonzola
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| Bufalina | $16.00 |
Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil
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| Vegetariana | $14.00 |
Light tomato sauce, fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe
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| Pizza Battista | $16.00 |
Tomatoes, grilled sliced steak with baby arugula
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| Primi Piatti |
| Papardelle Con Ragu Battista | $18.00 |
Salla battista with homemade fresh pasta
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| Faggotini con Crema di Gorgonzola | $18.00 |
Jewel like pasta purses stuffed with a creamy gorgonzola cheese
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| Orecchiette Con Broccoli De Rabe and Salsicce | $18.00 |
Little ear pasta, olive oil, garlic, broccoli rabe and sausage
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| Capellini Alla Ortolanno | $15.00 |
Seasonal vegetables in a white broth
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| Penne Arrabbiata | $15.00 |
Penne pasta sauteed with homemade tomato sause, extra virgin olive oil, spicy crushed calabrese pepperoncino and parsley
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| Rigatoni Amatriciana | $15.00 |
Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs and a dash of red wine and shaved pecorino
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| Spaghetti Alla Carbonara | $16.00 |
Smoked bacon, white onions, white wine, egg yolk, a touch of cream and parmiggiano reggiano
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| Linguini Del Pescatore | $22.00 |
Fresh calamari, baby shrimp, mussels, clams, cherry tomatoes, white wine garlic and fresh herbs
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| Frusilli Battista | $16.00 |
Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone
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| Legane E Ceci | $15.00 |
Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic
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| Linguine Vongole | $19.00 |
Maniglia clams, crushed garlic, white wine, parsley and pepperoncino tossed with spaghetti
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| Gnocchi Alla Sorrentina | $16.00 |
Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella
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| Ravioli Boscaiola | $18.00 |
Homemade ravioli stuffed with sun dried tomatoes and basil, sauteed in a light creamy cherry tomato sauce
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| Fettuccine Bolognese | $16.00 |
Homemade fettucine sauteed in a slow cooked homemade beef ragout
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| Secondi Piatti |
| Vitello Milanese | $18.00 |
Breaded veal cutlet topped with arugula, cherry tomaotes, dressed with lemon and extra virgin olive oil
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| Vitellino Alla Griglia Con Funghi | $36.00 |
Grilled veal chop with sauteed wild mixed mushrooms
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| Vitellino Con Porcini | $26.00 |
Veal scallopini with porcini mushrooms in a cognac sauce
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| Saltimbocca Alla Romana | $23.00 |
Veal cutlet stuffed with parma ham, fontina cheese, sage with unsalted butter and white wine served with roasted potatoes
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| Bistecca Arrosto | $28.00 |
Steak marinated with garlic, rosemary, lemon, grilled and topped with arugula and shaved parmesan
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| Pollo Alla Griglia | $16.00 |
Marinated and grilled butterfly style breast of chicken served with roasted potatoes and mixed greens
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| Pollo Alla Calabrese | $23.00 |
Chicken with wild mixed mushrooms and baby artichokes in a brandy sauce
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| Pollo E Salsicce | $22.00 |
Chicken and sausage sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes
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| Bronzini Con Gmone | $25.00 |
Mediterranean white fish in a caper berry lemon sauce
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| Salmone Con Crostate di Patate | $26.00 |
Potato encrusted salmon in our famous creamy mustard sauce
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| Orata Al Forno | $21.00 |
Filet of sea brim baked over thinly sliced potaotes, green olives, white wine, lemon and parsley
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| Grigtiata di Pasce | $29.00 |
Calamari, shrimp and fish of the day, garlic and lemon dressing served with mesculin salad and potatoes
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| Contorni |
| Patate Arrosto | $6.00 |
Roasted potatoes
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| Broccoli Di Rabe | $9.00 |
Sauteed broccoli rabe with pepperoncino and garlic
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| Caroffiore | $8.00 |
Caufiflower baked with a reduction of butter, cream and parmesan cheese
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| Dolchi |
| Tiramisu | $7.00 |
Homemade triamisu
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| Cannoli | $5.00 |
Crispy cannoli shells stuffed with ricotta and chocolate chips
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| Profitterols | $7.00 |
Italian puff pastry stuffed with custard and topped with chocolate whipped cream
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| Pignolata Al Cocco | $12.00 |
Piadina topped with nutella, pinenuts and shaved coconut
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| Tartufo | $7.00 |
Ice cream
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| Chocolate Mousse Cake | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price