Battuto Italian Kitchen Menu and Prices
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Battuto Italian Kitchen Menu
| Appetizers |
| Burrata Cheese and Bread Board |
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$13.00 |
Soft burrata cheese with roasted garlic and grilled Tuscan bread
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| Chicken Pate |
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$10.00 |
Chicken pate with a cucumber parsley gelee
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| Calamari |
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$9.00 |
Crispy calamari with aioli
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| Crostini |
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$8.00 |
White bean crostini with infused rosemary oil and arugula
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| Meat and Cheese Board |
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$19.00 |
Served with house pickled vegetables and mostarda
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| Soup And Salads |
| Cauliflower Soup |
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$6.00 |
Cauliflower with roasted garlic, simply delicious and guilt-free
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| The House Salad Insalata Mista |
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$6.00 |
Youngs greenhouse lettuces dressed with a honey pot farm honey dijon vinaigrette
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| Roasted Beet Salad |
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$9.00 |
Golden beets, shaved fennel and arugula with Texas pecans
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| Caesar Salad |
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$6.00 | |
| Grilled Radicchio Salad |
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$9.00 |
Grilled radicchio, pears, mixed greens, bacon and dried cranberries
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| Arugula Frisee Salad |
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$9.00 |
Arugula and frisee salad with candied pine nuts, parmesan reggiano and a meyer lemon vinaigrette
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| Grilled Chicken Salad |
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$14.00 |
Windy Meadows Family Farm grilled chicken, sliced strawberries, pears and aged balsamic dressing
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| Filet Mignon Salad |
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$19.00 |
Filet mignon, roasted beets, candied Texas pecans and gorgonzola
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| Pasta |
| Spaghetti and Meatballs |
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$12.00 |
House blend of beef and veal meatballs on spaghetti
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| Chicken |
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$14.00 |
Windy Meadows Family Farm roasted chicken, fresh asparagus, Kitchen Pride mushrooms, imported olives, with a light Frascati wine sauce on cavatelli pasta
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| Bison |
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$13.00 |
Comanche Buffalo and pork ragu with handmade pappardelle noodles
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| Spaghetti Pomodoro |
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$9.00 |
Texas San Marzano tomatoes and a light garlic, wine sauce
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| Gnocchi Modo Mio My Way |
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$14.00 |
An homage to the amazing talent of Chef Rino Brigliadori, light-as-a-cloud potato pasta with pesto tomato sauce
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| Spaghetti Puttanesca |
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$9.00 |
Olives, capers, white anchovies, and local San Marzano tomatoes
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| Penne Battuto |
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$9.00 |
Our house tomato sauce with a light touch of cream
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| Pizza |
| Mac and Cheese |
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$9.00 |
Mac and cheese pizza with Nueskes bacon
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| Mushroom |
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$12.00 |
Kitchen Pride Mushroom Farms crimini, portabella and shiitake
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| Cheese |
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$12.00 |
Imported bufala mozzarella and fresh basil on a San Marzano tomato sauce
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| Filet Mignon |
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$16.00 |
Filet mignon, caramelized onions, figs and gorgonzola
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| Italian Bacon and Eggs |
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$15.00 |
Speck, quail eggs and fontina topped with an arugula salad
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| Sandwiches |
| Muffuletta |
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$11.00 |
Muffuletta, fennel salami, mortadella, bresaola, aged provolone, olive spread
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| Short Rib Panini |
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$12.00 |
Short rib toasted panini with a triple creme cheese, roasted red peppers and house fries
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| Turkey |
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$1.00 |
Smoked turkey, Nueskes bacon, lettuce and tomato
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| Veggie Panini |
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$12.00 |
Roasted zucchini, squash and red peppers with fontina and pesto on grilled Tuscan bread
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| Ham and Cheese Panini |
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$12.00 |
Prosciutto, fontina, tomatoes and basil on grilled Tuscan bread
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| Burger Americano |
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$12.00 |
A classic angus with lettuce, tomato and cheese
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| The Veal Burger |
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$14.00 |
Veal burger (with a little pork), tomato and arugula on a house made garlic and sea salt bun
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| 1/2 Sandwich and Soup |
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$13.00 | |
| Sides |
| Broccoli with Garlic and Lemon |
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$7.00 |
| Roasted Potatoes |
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$5.00 |
| Parmesan Fries |
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$7.00 |
| Fruit of the Season |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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