Bavarian Manor Country Inn Menu and Prices
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Bavarian Manor Country Inn Menu
| Appetizers |
| Herring in Sour Cream |
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| Smoked Trout |
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| Baked Clams |
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| Haus Escargot |
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| Baked Mushrooms |
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| Stans Original Crab Cakes |
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| Potato Pancakes |
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| French Onion in Crock |
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| Fresh Clam Steamers |
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| Fresh Clams on the Half Shell |
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| Homemade Potato Pancakes with Applesauce |
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| Fresh Shrimp Cocktail |
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| Wiener Schnitzel |
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The most famous of all schnitzels. Breaded veal cutlet lightly sauteed and served with lemon wedge
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| Rouladen |
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Thin cut steaks, rolled and seasoned with German mustard and stuffed with bacon, pickle, carrots and onions, Served with gravy, buttered spaetzle and red cabbage
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| Jaeger Schnitzel |
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Tender medallion of prime veal with mushroom, onions, carrots and green peppers cut julienne style in a delicious brown hunter sauce
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| Roast Loin of Pork |
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Prepared Boneless, a traditional favorite seasoned with an herbal rub, served with a mashed potato and sauerkraut accompanied with applesauce
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| Paprika Schnitzel |
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A schnitzel made with a delicious creamy paprika sauce
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| German Wurst Platter |
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A tasty combination of bauernwurst, weisswurst, bratwurst, pork, sauerkraut and potato, for the hearty appetite
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| Gypsy Schnitzel |
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Using a wonderful Hungarian paprika sauce, onions and mushrooms. Zesty and full of flavor
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| Bratwurst |
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A German pork sausage, full of flavor, served with potato and German-style sauerkraut
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| Holsteiner Schnitzel |
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Truly traditional, tender cutlet topped with fried country egg, anchovies and capers. Exceptional taste
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| Bauernwurst |
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A farmers beef sausage served with potato and German-style saurkraut
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| Sauerbraten |
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Roast beef flavored by a vinegar & spice marinade served Bavarian style with potato dumpling and red cabbage
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| Weisswurst |
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Mild veal sausage, grilled and topped with sauteed onion, served with potato and German-style sauerkraut
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| From the Grill |
| Top your steak and chops with fresh mushrooms sauteed in butter |
| Delmonico Steak |
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Tender & delicious, your choice of serving 10-12 0z cut or 16 0z cut
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| New York Strip Steak |
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Minimum cut 16 0z
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| Pork Chops |
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Grilled in the broiler and served with onions and applesauce
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| From the Sea |
| Broiled Seafood Trio Feast |
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Price may varies |
Filet of sole, shrimp and scallops, prepared in a seasonal lemon butter sauce
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| Deep-Fried Shrimp |
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Served with both cocktail and tartar sauces and lemon
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| Broiled Scallops |
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Fresh from the market, sauteed with butter and herbs
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| Baked Salmon |
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A generous cut of fresh filet of salmon, grilled to perfection, seasoned with lemon & herbs
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| Fillet of Sole |
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Baked in a flavorful lemon, wine and butter sauce
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| Twin Lobster Tails |
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2 Lobster tails served oven baked with butter, herbs and lemon
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| Surf and Turf |
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Rock lobster tail served with a generous cut of choice prime rib
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| Chicken |
| Chicken Francese |
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A boneless breast of chicken sauteed with a light egg batter and topped with a delicious lemon and white wine sauce
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| Chicken Marsala |
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A boneless breast of chicken sauteed with a Marsala wine and mushroom sauce
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| Chicken Piccata |
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A boneless breast of chicken simmered in a white wine lemon & caper sauce
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| Side Orders |
| Spaetzle |
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Delicious homemade noodles, made daily and sauteed in butter and onions. A German treat
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| Potato Pancakes |
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Hand grated and prepared daily, 3 potato pancakes, made to order, served with applesauce. Sour Cream available
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| Vegetable or Potato |
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| Fresh Mixed Greens Salad |
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| Desserts |
| Black Forest Cake |
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| Homemade Apple Strudel |
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| Hudson Valley Award Winning - Patee Sucree |
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| Gold Ice Cream |
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Flight featuring goldwasser & gold schlager schnapps
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| Homemade Rice Pudding |
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| German Chocolate Cake |
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| Divine Double Chocolate Lava Cake |
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| A Refreshing Selection of Ice Cream Parfaits |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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