Emeril's Homebase Inc. Menu and Prices
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Emeril's Homebase Inc. Menu
| Starters |
| Mussels and Fries |
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$14.00 |
Chaurice sausage, ancho chile broth, lemon aioli.
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| Stuffed Mirliton |
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$11.00 |
Gulf shrimp, Louisiana crab, chisesi ham, roasted red pepper butter.
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| Fried Oyster Bordelaise |
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$12.00 |
Fresh fettuccine, sun dried tomatoes, parmesan, garlic butter.
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| Emerils Barbecued Shrimp |
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$13.00 |
Baked grit cake.
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| Crispy Pork Cheek |
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$10.00 |
Dirty rice, scallions.
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| Stuffed Boudin Balls |
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$8.00 |
Louisiana cane pepper jelly.
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| Jumbo Lump Crabmeat Remick |
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Price may varies |
Apple smoked bacon, parmesan, toasted french bread.
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| Sweet Basil Gnocchi |
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$11.00 |
Italian sausage, artichoke, pecorino, lemon, oregano breadcrumbs.
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| Baked Louisiana Oysters |
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$14.00 |
Served on the half shell rockefeller and bienville
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| Conch Beignets |
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$10.00 |
Avocado remoulade, red onion, cilantro, habenero gastrique.
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| Soups & Salads |
| Gumbo |
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$9.00 | |
| Turtle Soup au Sherry |
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$10.00 | |
| Mixed Lettuces |
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$7.00 |
Tomato, cucumber, fresh herb vinaigrette.
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| Romaine Heart Caesar |
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$9.00 |
Boiled egg, anchovy, parmesan, french bread croutons.
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| Iceberg Lettuce |
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$9.00 |
Apple smoked bacon, grape tomato, croutons, buttermilk dressing.
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| New Orleans Guappo Salad |
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$11.00 |
Salami, olive salad, aged provolone, young arugula, romaine, extra virgin olive oil.
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| Roasted Beet Salad |
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$10.00 |
Young arugula, satsuma, spiced dates, pistachio creme fraiche.
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| Entrees |
| Glazed Duroc Pork Chop |
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$29.00 |
Red bean and rice congri, lime mojo.
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| Louisiana Drum Meuniere |
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$33.00 |
Artichoke, fingerling potatoes, local blue crabmeat, arugula, grape tomatoes.
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| Crisp Duck Leg Confit |
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$32.00 |
Sweet potato and pecan waffle, braised collard greens, steens cane jus.
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| Gulf Shrimp a la Creole |
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$26.00 |
Okra and rice, plantain fritters.
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| Paneed Swordfish |
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$32.00 |
Pancetta, asparagus and shiitake mushroom risotto, fennel, roasted tomato vinaigrette.
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| Creole Braised Lamb Shank |
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$33.00 |
Roasted poblano grits, mirliton pikliz.
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| Pan Roasted Salmon |
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$26.00 |
Andouille, mustard greens, black eyed peas, green tomato chow chow.
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| Chicken Breast Clemenceau |
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$28.00 |
Ham, portobello mushrooms, sugar snap peas, brabant potatoes, bearnaise sauce.
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| Gulf Fish of the Day |
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Price may varies |
Louisiana shrimp, grilled vegetables, mirliton pickle, bouillabaisse broth.
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| Steaks |
| Served with herb butter, emerils worcestershire, bearnaise and chimichurri sauces. |
| 8oz Shoulder Filet |
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$24.00 | |
| 6oz Petite Filet |
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$35.00 | |
| 9oz Filet |
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$50.00 | |
| 12oz New York Strip |
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$44.00 |
Dry aged 14 days.
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| 20oz Bone in Rib Eye |
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$45.00 |
Dry aged 21 days.
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| House Made Charcuterie |
| 1 for 6, 3 for 16, grand charcuterie board 28. |
| Capocollo |
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Price may varies |
Cured pork shoulder
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| Salchichon |
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Price may varies |
Garlic and oregano salami
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| Lingua |
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Price may varies |
Beef tongue salumi.
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| Chorizo |
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Price may varies |
Smoked paprika and garlic.
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| Soppressata Calabrese |
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Price may varies |
Chili and anise salumi
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| Sausage of the Day |
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Price may varies | |
| Duck Prosciutto |
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Price may varies | |
| Andouille |
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Price may varies | |
| Nduja Crostini |
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Price may varies |
Spicy, spreadable salami.
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| Artisan Cheese |
| 1 for 6, 3 for 16, artisanal cheese board 28. |
| Coeur Du Clos |
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Price may varies |
| Tarentaise |
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Price may varies |
| Tomme Destaing |
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Price may varies |
| Quadrello di Bufala |
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Price may varies |
| Sides - 7 each |
| Slow Cooked Collard Greens |
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Price may varies |
Pickled pork, steens cane vinegar.
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| Rum Glazed Yams |
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Price may varies |
Candied pecans.
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| Carmelized Brussels Sprouts |
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Price may varies |
Guanciale.
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| Whipped Yukon Gold Potatoes |
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Price may varies | |
| Baked Macaroni & Cheese |
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Price may varies |
Fontina, parmesan
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| Mushrooms Bordelaise |
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Price may varies |
Garlic butter, lemon.
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| French Fries |
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Price may varies |
Lemon aioli.
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| Green Beans Amandine |
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Price may varies | |
| Poblano and Cheddar Grits |
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Price may varies | |
| Dessert |
| Salted Caramel Doberge Cake |
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$9.00 |
Apple-cranberry compote, brown butter crumble.
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| From the Oven Chocolate Chip Cookies |
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$7.00 |
Ice cold vanilla milk
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| Warm Sweet Potato |
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$8.00 |
Served with bacon handpies, vanilla ice cream, brown butter icing, sweet potato - bourbon sauce.
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| Daily Ice Cream Selection |
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$7.00 | |
| Daily Sorbet Selection |
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$7.00 | |
| Turtle Sundae |
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$8.00 |
Dulce de leche ice cream, pecan chocolate brownie crumble, chocolate sauce.
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| Hummingbird Bread Pudding |
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$8.00 |
Cream cheese sauce, banana ice cream, toasted pecans.
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| King Cake Doughnuts |
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$7.00 |
Strawberry compote, toasted walnuts.
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| Coconut-Chocolate Cream Pie |
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$9.00 |
Toasted coconut, chocolate sauce.
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| Delmonico Dessert Special of the Day |
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Price may varies | |
| Traditional Bananas Foster |
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Price may varies |
Vanilla bean ice cream, salted pecans, prepared tableside 18 for two guests.
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| Assortment of Cheeses |
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$1.00 - $3.00 | |
| Artisanal Cheese Board |
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$28.00 |
Served with baguette, spiced nuts, house crackers, preserves and honey.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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