Bay Street Bistro Prices in Lakeland, FL 33801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Brie | $12.00 |
Baked brie with a fresh fruit compote.
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| Escargot | $12.00 |
Tender escargot in a garlic and white wine butter sauce.
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| Bruschetta | $10.00 |
Tomato, basil and onion bruschetta.
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| Stuffed Portobello | $12.00 |
Sausage and spinach stuffing in a portobello mushroom.
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| Steamed Mussels La Creme | $12.00 |
Steamed Mussels in a garlic cream sauce.
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| Eggplant Rolletini | $12.00 |
Fried eggplant stuffed with a blend of 5 cheeses and finished with marinara.
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| Salads |
| Caesar Salad | $5.00 |
Romaine tossed with handmade dressing and croutons.
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| House Salad | $5.00 |
Mixed greens, garnished with fresh tomato and cucumber with our house dressing.
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| Poached Pear Salad | $7.00 |
Poached pears, goat cheese, spiced walnuts and balsamic glaze on a bed of mixed greens.
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| Caprese Salad | $7.00 |
Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze.
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| Soups |
| Tomato Bisque | $5.00 |
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| Soup Du Jour | $5.00 |
Please ask your server for the soup du jour.
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| Vegetarian |
| Includes a house salad. |
| Polenta Pizzarini | $26.00 |
Polenta covered with sauteed vegetables in a marinara sauce with goat cheese and a balsamic glaze.
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| Melanzane Primo | $26.00 |
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun-dried tomatoes and provolone cheese.
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| Fresh Catch |
| Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. You may upgrade the soup or salad for $2.00 |
| Wild Salmon | $32.00 |
Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.
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| Black Grouper | $36.00 |
Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.
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| Chilean Sea Bass | $40.00 |
Choose to have your fish prepared with one of our 6 fresh catch preparations including: piccata, asian, blackened, braised spinach, bronzed or mediterranean.
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| Seafood Dishes |
| Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00 |
| Scampi | $28.00 |
Pan seared shrimp with bruschetta in a garlic & white wine butter sauce, tossed with capellini pasta.
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| Shrimp and Capellini | $28.00 |
A perfect combination of shrimp, spinach, goat cheese, tomato, garlic, pine nuts and capellini pasta tossed in white wine and olive oil.
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| Blue Crab and Salmon Cakes | $28.00 |
Four mini blue crab & wild salmon cakes served in a parmesan cheese bowl with a peppadw aioli.
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| Sea Scallops | $36.00 |
U-10 Sea scallops pan seared with a balsamic onion marmalade over risotto.
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| Fowl |
| Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00 |
| Roast Duck | $38.00 |
Crispy duck medallions served with a bacon, shallot and mushroom confit.
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| Roast Duck | $38.00 |
Crispy duck medallions served with a cherry gran marnier balsamic glaze.
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| Herb Chicken | $30.00 |
Rosemary and thyme marinated chicken breast served over a balsamic marinated portobello mushroom with a sun-dried tomato pesto.
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| Chicken Cordon Bleu | $30.00 |
Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze.
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| Lamb, Veal, Beef & Pork |
| Each entree is served with a starch and a vegetable. Entree's also include your choice of a bowl of tomato bisque soup or our house salad. you may upgrade the soup or salad for $2.00 |
| Meatloaf | $26.00 |
Meatloaf stuffed with black forest ham, swiss and cheddar cheese, wrapped in apple wood smoked bacon and finished with a dried fig gravy.
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| Filet Mignon | $38.00 |
Served with a mushroom cabernet reduction.
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| Beef Wellington | $42.00 |
Filet mignon with dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction
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| 16oz Ribeye | $40.00 |
Served with a blue cheese fondue.
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| Rack of Lamb | $44.00 |
A half rack of lamb rib chops served with a smoked strawberry compote.
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| Herb Crusted Rack of Lamb | $44.00 |
Herb crusted half rack of lamb rib chops served with a tomato and dijon mustard sauce.
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| Veal Marsala | $36.00 |
Veal tenderloin in a mushroom marsala sauce.
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| Veal Roulade | $36.00 |
Veal tenderloin rubbed with cumin, curry and coriander, stuffed with spinach sun-dried tomatoes, mushrooms and onions.
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| Desserts |
| All of our desserts are handmade from scratch please ask your server for the dessert selections or take a look at our dessert display for yourself $5.00 |
| Whole Dessert | $36.00 |
If you would like a whole dessert made for a special event or holiday, we would be happy to make one for you. Prices will vary depending on request.
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| Drinks |
| Soda's | $2.00 |
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| Iced Tea | $2.00 |
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| Hot Tea | $2.00 |
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| Coffee | $2.00 |
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| Milk | $2.00 |
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| Espresso | $3.00 |
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| Cappuccino | $5.00 |
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| Latte | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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