Menu With Price Menu Bazaar Meat by JosÃ© AndrÃ©s Menu

Bazaar Meat by JosÃ© AndrÃ©s Menu and Prices

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Some Little Starters

Cotton Candy Foie Gras	0	$8.00	Crispy amaranth MORE
Ferran Adrià Olives, Modern & Traditional	0	$16.00	Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy MORE
José's Asian Taco*	0	$16.00	Jamón ibérico de bellota, toasted nori, flying fish roe MORE
Super-Giant Pork-Skin Chicharrón	0	$12.00	Greek yogurt, za'atar spices MORE
Croquetas de Pollo	0	$14.00	Chicken-bechamel fritters MORE
Croquetas de Jamón	0	$14.00	Creamy bechamel filling with jamón de bellota MORE
Bagels & Lox Cone*	0	$6.00	Dill cream cheese, salmon roe MORE
Gazpacho Shots	0	$3.00	Tomato, cucumber, green bell peppers MORE
Patatas Bravas	0	$14.00	Fried potatoes, spicy tomato sauce, alioli MORE
Reuben	0	$12.00	Corned beef, saurkraut, thousand island, swiss espuma, air bread MORE

Seafood

Live Scallops* ^	$28.00	Green pepper, onion, tomato, togarashi MORE
Sea Urchin*	$22.00	Soy, pickled ginger, lemon MORE
Geoduck* ^	$26.00	Yuzu, soy sauce, lime, ginger MORE
Salmon Sashimi*	$24.00	Fresh wasabi MORE
King Crab Legs	$30.00	Dijonnaise MORE
King Crab & Shrimp Cocktail	$32.00	Cocktail sauce, avocado MORE
Abalone* ^	$35.00	Dashi gelée, lemon, soy, trout roe MORE
Clams*	$22.00	Leche de tigre, Fresno pepper, cilantro MORE

Oysters

Ask your server for the Chef's daily selection.

Fresh Oysters*	0	$24.00 - $48.00	Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper. MORE
Smoke and Ice Fresh Oysters*	0	$24.00	Half dozen apple wood-smoked oysters, apple mignonette. MORE

Grilled Oysters	0	$24.00	Half dozen grilled oysters, butter, mace. MORE

Caviar Flights 2 Oz.

Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé

Caviar Flight A	$45.00	Rainbow Trout Roe, Sasanian, France; Salmon Roe, Solex Catsmo, Caspian Sea; Flying Fish Roe*, Iceland MORE
Caviar Flight B	$185.00	Osetra, Carelian, Varkaus, Finland; Malossol, Carelian, Varkaus, Finland; Rainbow Trout Roe*, Solex Catsmo, France MORE
Caviar Flight C	$350.00	Kaluga, Noir Caviar Co., China; Malossol, Carelian, Varkaus, Finland; Tsar Imperial Shassetra*, Petrossian, China MORE

Tartares

Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order

The Classic*	$32.00	Beef sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls MORE
Beef with Oysters*	$24.00	Fried egg, oyster sauce, pan de cristal MORE
Salmon*	$24.00	Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers MORE
"Beefsteak" Tomato	$26.00	Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves MORE

Carpaccios

First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings

Vittore 1950*	0	$24.00	Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing MORE
Bison Buffalo Style*	0	$26.00	Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce MORE

Beef & Parmesan Grissini*	0	$26.00	Washugyu beef, espuma, caramelized onion purée MORE
Yellowfin Tuna*	0	$18.00	Anchovy dressing, tapenade MORE

Cured Meats

Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15

Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)	$70.00	Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range MORE
Curemaster's Reserve Mangalitsa Ham*	$23.00	Johnston County Hams, Smithfield, NC MORE
Wild Boar Sausage* (Creminelli, Salt Lake City, UT)	$23.00
Lomo Picante* (La Quercia, Norwalk, IA)	$18.00
Salchichón* (Fermín, Salamanca, Spain)	$20.00
Chef 's Selection of Cured Meats*	$60.00

Some Little Sandwiches

THE Foieffle	0	$12.00	Air waffles, foie espuma, peanut butter, honey MORE
Sloppy Joe	0	$12.00	Beef bolognese, fried straw potatoes, steamed bun MORE

S'mores	0	$30.00	Foie gras, chocolate, marshmallow, graham crackers MORE
Fried Oxtail Steamed Bun	0	$13.00	Red braise MORE

Soups

Gazpacho Estilo Algeciras	0	$9.00	Tomato, cucumber, green bell peppers MORE
The Lhardy's Madrid Beef* Consommé	0	$12.00	Beef consommé, Sherry wine, quail egg, caviar MORE

Suckling Pig

Suckling Pig (9-11 lb.)

$160.00 - $540.00

This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixt

Beef Rib Steak

Spanish-style bone-in rib eye, oak-wood fired

"Vaca Vieja" Mindful Meats, CA, 8-10 Year-Old Holstein	0	$65.00
Rosewood, TX, Wagyu/Black Angus	0	$75.00
Lindsay Ranch, OR, Washugyu/Angus	0	$98.00

More Than Meats The Eye

Chateaubriand, Tenderloin, Brandt Beef, CA, Holstein	0	$75.00	Perigord sauce, pomme soufflé MORE
Butifarra Spiral, Simply Sausage, MD	0	$42.00	Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli MORE

Pork Loin, St. Canut Farms, Québec, Canada	0	$65.00	Roasted Apples MORE
Roasted Chicken, Jidori, CA	0	$55.00	Potato purée, garlic, thyme MORE
Merino Lamb Rack, New Zealand	0	$60.00	Oak-wood fired MORE

Not So Big Guys

Bone-In Strip Loin, Lindsay Ranch, OR, Washugyu/Angus	$140.00	Miso mustard sauce MORE
Bone-In Strip Loin, Strauss Farm, Franklin, WI Grass-Fed Angus	$95.00	Miso mustard sauce MORE
Flat Iron, Lindsay Ranch, OR, Washugyu/Angus	$50.00	Valdeon blue cheese sauce MORE
Skirt Steak, Rosewood Wagyu, TX	$38.00	Rosemary mustard sauce MORE
Veal Chop, Superior Farms, CA	$42.00	Mojo verde MORE

Meats From The Sea

Grilled Maine Lobster	0	$90.00	Beurre Monté MORE
Whole Turbot	0	$75.00	Josper roasted, La Coruña, Spain MORE

Grilled Pulpo a la Gallega	0	$22.00	Galician style octopus, potato, pimentón MORE
Fresh Sea Urchin*	0	$26.00	Grilled pan de cristal, ibérico lardo MORE

More Meats

Tortilla Sacromonte*	$22.00	Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow MORE
Morcilla with Uni*	$25.00	Spanish blood sausage, fresh sea urchin MORE
Wagyu Beef Cheeks	$38.00	Mojo rojo, oranges MORE
Braised Lamb Neck	$32.00	Fried oysters, oyster catsup, fried potatoes MORE

Vegetables & Salads

Grilled Baby Corn	0	$16.00	Mayonnaise, chile piquin, popcorn powder MORE
Grilled Asparagus	0	$15.00	Romesco sauce MORE
Piquillo Peppers "Julian de Tolosa"	0	$13.00	Confit piquillo peppers MORE
Roasted Leeks	0	$15.00	Charred Chipotle sauce, fire MORE

Setas al Ajillo	0	$15.00	Button mushrooms, garlic, nasturtium MORE
Catalan Spinach	0	$15.00	Apple, pine nuts, shallots, raisins MORE
Brussels Sprouts Petals	0	$15.00	Apricots, grapes, lemon air, lemon purée MORE
Cauliflower Steak	0	$15.00	Pine nuts, preserved lemon MORE
Baby Carrots	0	$15.00	Greek yogurt, smoked pepper, Sherry vinegar MORE
Roasted Red Pepper	0	$15.00	Raw green bell pepper, balsalmic vinegar MORE
Greens Salad	0	$15.00	Petit greens, sprouts, lemon dressing MORE
Lucía's Salad*	0	$15.00	Endive Caesar salad, Parmesan, anchovy, air croutons MORE
Romaine on Ice	0	$15.00	Whole leaves, breakfast radishes, ranch dressing MORE
A Simple Tomato Salad	0	$15.00	You say tomato, José says tomate MORE

Potatoes

Delmonico	$17.00	Potatoes, cream, cheddar cheese MORE
Robuchon	$19.00	Butter, butter, more butter, some potatoes MORE
Pommes Paillasson	$14.00	Classic shredded potato cake, bacon MORE
Straw	$13.00	Traditional potatoes that will remind you of your childhood, with malt vinegar MORE

Main

"Vaca Vieja" Rib Eye Tasting

$45.00

In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA

Kobe Beef

Ishiyaki grilling stone, mustard frill salad, fresh wasabi

A5 Kobe Eye of the Rib*	$50.00	Hyogo Prefecture, Japan MORE
A5 Wagyu Eye of the Rib*	$40.00	Kagoshima Prefecture, Japan MORE
A5 Wagyu Tenderloin*	$35.00	Kagoshima Prefecture, Japan MORE

Specialty Cocktails

Jose's Gin Tonic	0	$20.00	Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries MORE
Salt Air Margarita	0	$16.00	Classic margarita with Milagro tequila and Combier, topped with salt air MORE

Magic Mojito	0	$16.00	Bacardi Superior rum, mint, lime juice, strained over cotton candy MORE
LN2 Don't Be A Lemon!	0	$10.00	Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen MORE

The Classics

Truffle Noir	0	$16.00	Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air MORE
Jose's Gimlet	0	$16.00	Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf MORE
"New Way" Dirty Martini	0	$16.00	Belvedere Unfiltered martini with olive spherification and olive brine air MORE
Clover Club*	0	$16.00	Plymouth gin, raspberries, lemon juice, egg white MORE
Truffles & Bees	0	$16.00	Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles MORE
Penicillin	0	$16.00	Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist MORE
Landing Gear	0	$16.00	Buffalo Trace bourbon, Aperol, Benedictine, allspice dram MORE
Old Cuban	0	$16.00	Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles MORE

New York Sour	0	$16.00	Bulleit Rye whiskey, lemon juice, red wine MORE
Sangre y Fuego	0	$16.00	Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel MORE
Cucurrucucu	0	$16.00	Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters MORE
El Compadre	0	$16.00	Woodford Reserve bourbon, Aperol, fresh lime, mint MORE
Aladdin Manhattan "Smoked"	0	$18.00	Buffalo Trace bourbon, vermouth, aromatic and orange bitters MORE
Mezcal Negroni	0	$18.00	El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel MORE
Wood & Fire	0	$18.00	Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke MORE
Leatherette (Leather-Aged)	0	$18.00	Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather MORE
Sangria Vino Tinto 750ml (Tableside Presentation)	0	$70.00	Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine MORE

Salads

Greens Salad	$15.00	Petit greens, sprouts, lemon dressing MORE
Lucía's Salad*	$15.00	Endive Caesar salad, Parmesan, anchovy, air croutons MORE
Romaine on Ice	$15.00	Whole leaves, breakfast radishes, ranch dressing MORE
A Simple Tomato Salad	$15.00	You say tomato, José says tomate MORE

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