Bazaar Meat by José Andrés Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Some Little Starters |
| Cotton Candy Foie Gras | $8.00 |
Crispy amaranth
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| Ferran Adrià Olives, Modern & Traditional | $16.00 |
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
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| José's Asian Taco* | $16.00 |
Jamón ibérico de bellota, toasted nori, flying fish roe
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| Super-Giant Pork-Skin Chicharrón | $12.00 |
Greek yogurt, za'atar spices
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| Croquetas de Pollo | $14.00 |
Chicken-bechamel fritters
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| Croquetas de Jamón | $14.00 |
Creamy bechamel filling with jamón de bellota
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| Bagels & Lox Cone* | $6.00 |
Dill cream cheese, salmon roe
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| Gazpacho Shots | $3.00 |
Tomato, cucumber, green bell peppers
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| Patatas Bravas | $14.00 |
Fried potatoes, spicy tomato sauce, alioli
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| Reuben | $12.00 |
Corned beef, saurkraut, thousand island, swiss espuma, air bread
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| Seafood |
| Live Scallops* ^ | $28.00 |
Green pepper, onion, tomato, togarashi
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| Sea Urchin* | $22.00 |
Soy, pickled ginger, lemon
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| Geoduck* ^ | $26.00 |
Yuzu, soy sauce, lime, ginger
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| Salmon Sashimi* | $24.00 |
Fresh wasabi
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| King Crab Legs | $30.00 |
Dijonnaise
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| King Crab & Shrimp Cocktail | $32.00 |
Cocktail sauce, avocado
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| Abalone* ^ | $35.00 |
Dashi gelée, lemon, soy, trout roe
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| Clams* | $22.00 |
Leche de tigre, Fresno pepper, cilantro
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| Oysters |
| Ask your server for the Chef's daily selection. |
| Fresh Oysters* | $24.00 - $48.00 |
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper.
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| Smoke and Ice Fresh Oysters* | $24.00 |
Half dozen apple wood-smoked oysters, apple mignonette.
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| Grilled Oysters | $24.00 |
Half dozen grilled oysters, butter, mace.
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| Caviar Flights 2 Oz. |
| Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé |
| Caviar Flight A | $45.00 |
Rainbow Trout Roe*, Sasanian, France; Salmon Roe*, Solex Catsmo, Caspian Sea; Flying Fish Roe*, Iceland
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| Caviar Flight B | $185.00 |
Osetra*, Carelian, Varkaus, Finland; Malossol*, Carelian, Varkaus, Finland; Rainbow Trout Roe*, Solex Catsmo, France
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| Caviar Flight C | $350.00 |
Kaluga*, Noir Caviar Co., China; Malossol*, Carelian, Varkaus, Finland; Tsar Imperial Shassetra*, Petrossian, China
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| Tartares |
| Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order |
| The Classic* | $32.00 |
Beef sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
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| Beef with Oysters* | $24.00 |
Fried egg, oyster sauce, pan de cristal
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| Salmon* | $24.00 |
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
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| "Beefsteak" Tomato | $26.00 |
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
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| Carpaccios |
| First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings |
| Vittore 1950* | $24.00 |
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
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| Bison Buffalo Style* | $26.00 |
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
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| Beef & Parmesan Grissini* | $26.00 |
Washugyu beef, espuma, caramelized onion purée
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| Yellowfin Tuna* | $18.00 |
Anchovy dressing, tapenade
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| Cured Meats |
| Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15 |
| Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain) | $70.00 |
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
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| Curemaster's Reserve Mangalitsa Ham* | $23.00 |
Johnston County Hams, Smithfield, NC
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| Wild Boar Sausage* (Creminelli, Salt Lake City, UT) | $23.00 |
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| Lomo Picante* (La Quercia, Norwalk, IA) | $18.00 |
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| Salchichón* (Fermín, Salamanca, Spain) | $20.00 |
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| Chef 's Selection of Cured Meats* | $60.00 |
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| Some Little Sandwiches |
| THE Foieffle | $12.00 |
Air waffles, foie espuma, peanut butter, honey
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| Sloppy Joe | $12.00 |
Beef bolognese, fried straw potatoes, steamed bun
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| S'mores | $30.00 |
Foie gras, chocolate, marshmallow, graham crackers
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| Fried Oxtail Steamed Bun | $13.00 |
Red braise
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| Soups |
| Gazpacho Estilo Algeciras | $9.00 |
Tomato, cucumber, green bell peppers
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| The Lhardy's Madrid Beef* Consommé | $12.00 |
Beef consommé, Sherry wine, quail egg, caviar
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| Suckling Pig |
| Suckling Pig (9-11 lb.) | $160.00 - $540.00 |
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixt
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| Beef Rib Steak |
| Spanish-style bone-in rib eye, oak-wood fired |
| "Vaca Vieja" Mindful Meats, CA, 8-10 Year-Old Holstein | $65.00 |
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| Rosewood, TX, Wagyu/Black Angus | $75.00 |
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| Lindsay Ranch, OR, Washugyu/Angus | $98.00 |
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| More Than Meats The Eye |
| Chateaubriand, Tenderloin, Brandt Beef, CA, Holstein | $75.00 |
Perigord sauce, pomme soufflé
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| Butifarra Spiral, Simply Sausage, MD | $42.00 |
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
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| Pork Loin, St. Canut Farms, Québec, Canada | $65.00 |
Roasted Apples
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| Roasted Chicken, Jidori, CA | $55.00 |
Potato purée, garlic, thyme
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| Merino Lamb Rack, New Zealand | $60.00 |
Oak-wood fired
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| Not So Big Guys |
| Bone-In Strip Loin, Lindsay Ranch, OR, Washugyu/Angus | $140.00 |
Miso mustard sauce
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| Bone-In Strip Loin, Strauss Farm, Franklin, WI Grass-Fed Angus | $95.00 |
Miso mustard sauce
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| Flat Iron, Lindsay Ranch, OR, Washugyu/Angus | $50.00 |
Valdeon blue cheese sauce
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| Skirt Steak, Rosewood Wagyu, TX | $38.00 |
Rosemary mustard sauce
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| Veal Chop, Superior Farms, CA | $42.00 |
Mojo verde
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| Meats From The Sea |
| Grilled Maine Lobster | $90.00 |
Beurre Monté
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| Whole Turbot | $75.00 |
Josper roasted, La Coruña, Spain
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| Grilled Pulpo a la Gallega | $22.00 |
Galician style octopus, potato, pimentón
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| Fresh Sea Urchin* | $26.00 |
Grilled pan de cristal, ibérico lardo
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| More Meats |
| Tortilla Sacromonte* | $22.00 |
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
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| Morcilla with Uni* | $25.00 |
Spanish blood sausage, fresh sea urchin
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| Wagyu Beef Cheeks | $38.00 |
Mojo rojo, oranges
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| Braised Lamb Neck | $32.00 |
Fried oysters, oyster catsup, fried potatoes
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| Vegetables & Salads |
| Grilled Baby Corn | $16.00 |
Mayonnaise, chile piquin, popcorn powder
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| Grilled Asparagus | $15.00 |
Romesco sauce
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| Piquillo Peppers "Julian de Tolosa" | $13.00 |
Confit piquillo peppers
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| Roasted Leeks | $15.00 |
Charred Chipotle sauce, fire
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| Setas al Ajillo | $15.00 |
Button mushrooms, garlic, nasturtium
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| Catalan Spinach | $15.00 |
Apple, pine nuts, shallots, raisins
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| Brussels Sprouts Petals | $15.00 |
Apricots, grapes, lemon air, lemon purée
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| Cauliflower Steak | $15.00 |
Pine nuts, preserved lemon
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| Baby Carrots | $15.00 |
Greek yogurt, smoked pepper, Sherry vinegar
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| Roasted Red Pepper | $15.00 |
Raw green bell pepper, balsalmic vinegar
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| Greens Salad | $15.00 |
Petit greens, sprouts, lemon dressing
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| Lucía's Salad* | $15.00 |
Endive Caesar salad, Parmesan, anchovy, air croutons
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| Romaine on Ice | $15.00 |
Whole leaves, breakfast radishes, ranch dressing
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| A Simple Tomato Salad | $15.00 |
You say tomato, José says tomate
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| Potatoes |
| Delmonico | $17.00 |
Potatoes, cream, cheddar cheese
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| Robuchon | $19.00 |
Butter, butter, more butter, some potatoes
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| Pommes Paillasson | $14.00 |
Classic shredded potato cake, bacon
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| Straw | $13.00 |
Traditional potatoes that will remind you of your childhood, with malt vinegar
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| Main |
| "Vaca Vieja" Rib Eye Tasting | $45.00 |
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
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| Kobe Beef |
| Ishiyaki grilling stone, mustard frill salad, fresh wasabi |
| A5 Kobe Eye of the Rib* | $50.00 |
Hyogo Prefecture, Japan
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| A5 Wagyu Eye of the Rib* | $40.00 |
Kagoshima Prefecture, Japan
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| A5 Wagyu Tenderloin* | $35.00 |
Kagoshima Prefecture, Japan
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| Specialty Cocktails |
| Jose's Gin Tonic | $20.00 |
Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries
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| Salt Air Margarita | $16.00 |
Classic margarita with Milagro tequila and Combier, topped with salt air
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| Magic Mojito | $16.00 |
Bacardi Superior rum, mint, lime juice, strained over cotton candy
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| LN2 Don't Be A Lemon! | $10.00 |
Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen
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| The Classics |
| Truffle Noir | $16.00 |
Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air
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| Jose's Gimlet | $16.00 |
Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf
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| "New Way" Dirty Martini | $16.00 |
Belvedere Unfiltered martini with olive spherification and olive brine air
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| Clover Club* | $16.00 |
Plymouth gin, raspberries, lemon juice, egg white
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| Truffles & Bees | $16.00 |
Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles
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| Penicillin | $16.00 |
Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist
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| Landing Gear | $16.00 |
Buffalo Trace bourbon, Aperol, Benedictine, allspice dram
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| Old Cuban | $16.00 |
Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles
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| New York Sour | $16.00 |
Bulleit Rye whiskey, lemon juice, red wine
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| Sangre y Fuego | $16.00 |
Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel
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| Cucurrucucu | $16.00 |
Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters
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| El Compadre | $16.00 |
Woodford Reserve bourbon, Aperol, fresh lime, mint
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| Aladdin Manhattan "Smoked" | $18.00 |
Buffalo Trace bourbon, vermouth, aromatic and orange bitters
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| Mezcal Negroni | $18.00 |
El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel
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| Wood & Fire | $18.00 |
Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke
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| Leatherette (Leather-Aged) | $18.00 |
Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather
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| Sangria Vino Tinto 750ml (Tableside Presentation) | $70.00 |
Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine
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| Salads |
| Greens Salad | $15.00 |
Petit greens, sprouts, lemon dressing
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| Lucía's Salad* | $15.00 |
Endive Caesar salad, Parmesan, anchovy, air croutons
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| Romaine on Ice | $15.00 |
Whole leaves, breakfast radishes, ranch dressing
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| A Simple Tomato Salad | $15.00 |
You say tomato, José says tomate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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