Beach House Restaurant at Lovers Point Prices in Pacific Grove, CA 93950
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers Small Plates |
| Firecracker Shrimp | $8.90 |
Crispy shrimp tossed in a creamy, spicy sauce
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| Escargot | $9.00 |
Garlic-parsley butter, crushed croutons
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| Fresh Oysters | $12.90 |
Half-dozen on the half-shell basil mignonette
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| Oven Roasted Oysters | $11.90 |
Garlic-dill butter
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| Steamed Clams and Mussels | $12.90 |
Lemon-tarragon butter
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| Steak Tartar | $11.90 |
Fresh beef tenderloin, capers, horseradish, shallots micro arugula, french fries
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| Pan-Seared Scallops | $16.00 |
Trio of sea scallops in a lobster-cognac bisque
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| Grilled Sicilian Sausage | $8.00 |
On a bed of red wine-stewed lentils
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| Salmon Rillettes | $11.90 |
Smoked wild and steamed fresh salmon folded into a chive and shallot mousse, crisscut potato chips, lemon oil
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| Soup and Salads |
| Add to any salad: marinated chicken $7.00, grilled salmon $8.00, grilled shrimp $8.9 |
| Tonights Soup | $6.00 - $8.00 |
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| Beach House Salad | $7.00 |
Mixed greens, grated carrot, toasted croutons sweet 100 tomatoes, goat cheese fondant, vinaigrette
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| Wild Arugula & Roasted Beets | $8.00 |
Crumbled blue cheese vinaigrette toasted pecans
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| Caesar Salad | $7.90 |
Hearts of romaine, house made dressing, parmesan cheese toasted croutons, white anchovies
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| Chopped Greek Salad | $7.90 |
Romaine, cucumber, tomatoes, kalamata olives crumbled feta, dried cranberries, raspberry vinaigrette
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| Entrees |
| Charbroiled Beach House Burger | $12.90 |
Aangus beef, crisped onions, parmesan fries, toasted bun
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| Garlic Chicken Sandwich | $12.90 |
Panko crust, wild arugula & apples, garlic aioli parmesan fries, toasted rustique roll
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| Sole Almondine | $18.00 |
Lemon butter sauce, thyme infused wild rice pilaf dried cranberries, toasted almonds, green beans
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| Bacon Wrapped Meat Loaf | $17.90 |
Butter-braised carrots, smashed yukon gold potatoes mushroom demi reduction, french fried onions
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| Lovers Point Chicken | $18.00 |
Cooked sous vide then crisped in a hot pan smashed yukon gold potatoes, garlic spinach, rosemary jus
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| Flame Broiled Pork Tenderloin | $18.90 |
Braised red cabbage & apples, french hard cider sauce smashed yukon gold potatoes
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| Grilled Salmon Filet | $18.00 |
Black rice, garlic spinach, beurre blanc, charred lemon
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| Maple Farms Duck Breast | $27.00 |
Pan-roasted & served with wild rice pilaf, baby carrots apricot relish, balsamic reduction
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| Steak Frites Au Poivre | $27.00 |
14 oz. rib eye, parmesan fries, garlic spinach green peppercorn sauce
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| Center Cut Filet Mignon | $29.00 |
Smashed yukon gold potatoes, balsamic-braised green onions BH steak sauce
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| Filet Mignon and Lobster Tail | $54.00 |
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| Butter-Braised Lobster Tail | $32.00 - $58.00 |
Black rice, seasonal vegetables, basil butter sauce
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| Pasta |
| Add: chicken $7.00, salmon $8.00, shrimp $8.9, sicilian sausage $8.00 |
| Mushroom Ravioli | $13.00 - $18.00 |
Toasted walnut and parmesan cream
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| Fresh Spaghetti and Clams | $18.00 |
Olive oil, garlic, chili flakes
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| Fresh Rigatoni with Basil Cream | $11.90 |
Fresh basil, parmesan, lemon oil
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| Sunset Supper |
| Choice of entree. Add: grilled marinated chicken or grilled shrimp |
| Sole Almondine | $9.90 |
Grilled filets of sole, lemon butter sauce, wild rice pilaf toasted almonds, green beans
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| Bacon Wrapped Meat Loaf | $9.90 |
Butter braised carrots, smashed yukon gold potatoes mushroom gravy, french fried onions
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| Grilled Salmon Filet | $9.90 |
Black rice, garlic spinach, beurre blanc, charred lemon
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| Panko Crusted Chicken Breast | $9.90 |
Smashed potatoes, garlic spinach, rosemary jus
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| Flame Broiled Pork Loin Chop | $9.90 |
Braised red cabbage & apples, french cider sauce smashed yukon gold potatoes
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| Rigatoni with Garlic Cream | $9.90 |
Sun-dried tomatoes, fresh basil, shallots, parmesan cheese
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| Cup of Soup | $2.90 |
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| House Salad | $2.90 |
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| Caesar Salad | $2.90 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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