Beach House Restaurant at Lovers Point Menu and Prices

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Beach House Restaurant at Lovers Point menu

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Appetizers Small Plates
Firecracker Shrimp
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$8.90
Crispy shrimp tossed in a creamy, spicy sauce
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Escargot
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$9.00
Garlic-parsley butter, crushed croutons
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Fresh Oysters
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$12.90
Half-dozen on the half-shell basil mignonette
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Oven Roasted Oysters
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$11.90
Garlic-dill butter
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Steamed Clams and Mussels
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$12.90
Lemon-tarragon butter
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Steak Tartar
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$11.90
Fresh beef tenderloin, capers, horseradish, shallots micro arugula, french fries
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Pan-Seared Scallops
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$16.00
Trio of sea scallops in a lobster-cognac bisque
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Grilled Sicilian Sausage
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$8.00
On a bed of red wine-stewed lentils
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Salmon Rillettes
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$11.90
Smoked wild and steamed fresh salmon folded into a chive and shallot mousse, crisscut potato chips, lemon oil
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Soup and Salads
Add to any salad: marinated chicken $7.00, grilled salmon $8.00, grilled shrimp $8.9
Tonight’s Soup
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$6.00 - $8.00
Beach House Salad
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$7.00
Mixed greens, grated carrot, toasted croutons sweet 100 tomatoes, goat cheese fondant, vinaigrette
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Wild Arugula & Roasted Beets
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$8.00
Crumbled blue cheese vinaigrette toasted pecans
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Caesar Salad
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$7.90
Hearts of romaine, house made dressing, parmesan cheese toasted croutons, white anchovies
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Chopped Greek Salad
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$7.90
Romaine, cucumber, tomatoes, kalamata olives crumbled feta, dried cranberries, raspberry vinaigrette
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Entrees
Charbroiled Beach House Burger
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$12.90
Aangus beef, crisped onions, parmesan fries, toasted bun
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Garlic Chicken Sandwich
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$12.90
Panko crust, wild arugula & apples, garlic aioli parmesan fries, toasted rustique roll
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Sole Almondine
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$18.00
Lemon butter sauce, thyme infused wild rice pilaf dried cranberries, toasted almonds, green beans
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Bacon Wrapped Meat Loaf
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$17.90
Butter-braised carrots, smashed yukon gold potatoes mushroom demi reduction, french fried onions
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Lovers Point Chicken
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$18.00
Cooked sous vide then crisped in a hot pan smashed yukon gold potatoes, garlic spinach, rosemary jus
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Flame Broiled Pork Tenderloin
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$18.90
Braised red cabbage & apples, french hard cider sauce smashed yukon gold potatoes
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Grilled Salmon Filet
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$18.00
Black rice, garlic spinach, beurre blanc, charred lemon
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Maple Farms Duck Breast
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$27.00
Pan-roasted & served with wild rice pilaf, baby carrots apricot relish, balsamic reduction
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Steak Frites Au Poivre
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$27.00
14 oz. rib eye, parmesan fries, garlic spinach green peppercorn sauce
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Center Cut Filet Mignon
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$29.00
Smashed yukon gold potatoes, balsamic-braised green onions BH steak sauce
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Filet Mignon and Lobster Tail
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$54.00
Butter-Braised Lobster Tail
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$32.00 - $58.00
Black rice, seasonal vegetables, basil butter sauce
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Pasta
Add: chicken $7.00, salmon $8.00, shrimp $8.9, sicilian sausage $8.00
Mushroom Ravioli
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$13.00 - $18.00
Toasted walnut and parmesan cream
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Fresh Spaghetti and Clams
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$18.00
Olive oil, garlic, chili flakes
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Fresh Rigatoni with Basil Cream
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$11.90
Fresh basil, parmesan, lemon oil
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Sunset Supper
Choice of entree. Add: grilled marinated chicken or grilled shrimp
Sole Almondine
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$9.90
Grilled filets of sole, lemon butter sauce, wild rice pilaf toasted almonds, green beans
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Bacon Wrapped Meat Loaf
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$9.90
Butter braised carrots, smashed yukon gold potatoes mushroom gravy, french fried onions
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Grilled Salmon Filet
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$9.90
Black rice, garlic spinach, beurre blanc, charred lemon
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Panko Crusted Chicken Breast
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$9.90
Smashed potatoes, garlic spinach, rosemary jus
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Flame Broiled Pork Loin Chop
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$9.90
Braised red cabbage & apples, french cider sauce smashed yukon gold potatoes
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Rigatoni with Garlic Cream
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$9.90
Sun-dried tomatoes, fresh basil, shallots, parmesan cheese
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Cup of Soup
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$2.90
House Salad
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$2.90
Caesar Salad
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$2.90

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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