Beasy's On The Creek Prices in Ashland, OR 97520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Pacific Rim Crab Cakes | $13.50 |
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| Dungeness Crab Cocktail | $13.50 |
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| Shrimp Cocktail (5) | $12.00 |
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| Combo Cocktail | $14.00 |
prawns (3), crab (1.5 oz.)
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| Steamer Clams | $10.00 - $15.00 |
in a white wine sauce with garlic & a touch of chili
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| Cheese Ravioli | $15.00 - $19.00 |
with lobster & lemon cream sauce
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| Seared Diver Scallops | $13.50 |
with lemon & capers (3)
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| Harvey's Homemade Clam Chowder | $6.00 - $9.50 |
friday & saturday
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| Insalata Caprese | $8.00 |
sliced tomatoes with fresh mozzarella & basil
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| Bruschetta | $5.00 |
with extra virgin olive oil & garlic
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| Fresh Steamed Asparagus | $6.50 |
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| Bud’s Blackened Seafood Gumbo | $5.00 - $8.00 |
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| Spicy Mushrooms | $5.50 |
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| Salads |
| Beasy’s “backroom” Salad | $9.50 |
crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil
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| House “hearts Of Romaine” | $9.50 |
salad with an oregon bleu cheese vinaigrette
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| Green Goddess Salad | $9.50 |
romaine lettuce with a creamy garlic & scallion dressing
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| Salads - Add-ons |
| additions for your salad: |
| Blackened Coho Salmon | $9.00 |
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| Grilled Prawns (4) | $8.00 |
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| Fresh Dungeness Crab (2oz) | $10.00 |
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| Grilled Chicken Breast | $7.00 |
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| Entrees - Steaks & Chicken |
| all entrees include your choice of salad or gumbo. all steaks are sourced from the pacific northwest, aged a minimum of 28 days & trimmed in house, grilled & served with au gratin potatoes & broccoli |
| Filet Mignon- Angus (6oz)- | $29.50 |
All Natural Pacific Northwest grain fed beef
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| Filet (6oz) & Shrimp (4) Inca Inca | $36.50 |
All natural Pacific Northwest grain fed beef
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| New York Strip Steak - Angus (10oz) | $27.50 |
All Natural Pacific Northwest grain fed beef
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| Top Sirloin, Oregon’s Fulton Beef | $19.00 - $28.00 |
All Natural Pacific Northwest plant based diet
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| Cadillac Mixed Grill | $29.00 |
center cut sirloin, chicken & prawns
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| Rib Eye Steak (14oz) | $36.00 |
All natural Painted Hills beef
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| Chicken Inca Inca | $19.00 - $25.00 |
Char grilled with our creamy jalapeno, garlic & lime sauce
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| Grilled Breast of Chicken | $19.00 |
topped with a roasted red bell pepper cream sauce
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| Entrees - Seafood Selections |
| all entrees include your choice of salad or gumbo. seafood served with rice & broccoli. add a tail to any entree $33 |
| Wild Coho Salmon | $25.00 - $26.00 |
sashimi grade salmon prepared medium-rare
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| Alaskan Halibut | $31.50 |
grilled & topped with a fresh lemon-dill beurre blanc
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| Blackened Pacific Snapper | $22.00 |
grilled & served with tartar sauce
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| 1/2 Cold Water Lobster Tail | $41.00 |
simply char grilled & served with drawn butter & lemon
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| Lobster Thermidor | $52.00 |
served in shell with a french style dijon, cream & cognac sauce (friday & saturday)
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| Grilled Garlic Prawns (6) | $24.00 - $25.00 |
marinated & char grilled
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| Spicy Pacific Rim Crab Cakes (3) | $24.50 |
same spicy cakes as our appetizer, served with our crab cake sauce
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| Entrees - Favorite Sauces |
| add your favorite sauces: |
| Sautéed Garlic Mushrooms | $2.50 |
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| Caramelized Onions | $2.50 |
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| Mushrooms & Marsala Wine Sauce | $4.00 |
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| Cayenne Dijon Mustard Sauce | $1.25 |
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| Horseradish Gorgonzola Cream Sauce | $2.00 |
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| Blackened With Tartar Sauce | $1.50 |
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| Oscar Style | $6.00 |
fresh dungeness crab topped with lemon hollandaise (when available)
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| Inca Inca | $1.00 |
a creamy sauce of fresh jalepenos, garlic & lime juice
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| Pastas |
| Beef Stroganoff | $19.50 |
the tips from our filet mignon, ribeye & new york strip with mushrooms served over wide ribbon pasta
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| Black Pepper Fettuccini & Cream | $19.00 |
with mushrooms & grilled chicken
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| Tuscan ‘crusted’ Grilled Chicken | $19.00 |
with angel hair pasta & fresh spinach, garlic, lemon, olive oil, & a touch of chili flakes
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| Parmesan & Ricotta Ravioli | $12.00 |
with homemade tomato sauce
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| Ravioli With Lobster | $24.50 |
in our incomparable lemon cream sauce
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| Greek Style Grilled Shrimp (5) | $23.50 |
with angel hair, fresh tomatoes, zest of lemon & feta
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| Angel Hair With Clams (1/2 lb) | $18.00 |
white wine, garlic & a touch of chili flakes
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| Ravioli Rosa with sweet cream & basil | $15.50 - $21.50 |
add 3 prawns
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| House Wines |
| Chardonnay | $5.00 - $20.00 |
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| Cabernet Sauvignon | $5.00 - $20.00 |
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| White Wines - Bubbles |
| J Vineyards, Cuvee 20, Brut, Russian River Valley, Ca | $32.00 |
crisp lemon peel, fuji apple & grapefruit with a warm pear lush finish
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| Mumm Napa, Brut Prestige, Napa Valley, Ca | $34.00 |
hints of melon, spice & toasty vanilla with a crisp lingering finish
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| Moet & Chandon, Imperial, Champagne, France | $59.00 |
balanced, elegant, soft with a fruity finish
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| Veuve Clicquot, Brut Yellow Label, Champagne, France | $73.00 |
classic, dry, round & creamy
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| Veuve Clicquot, Demi-sec, Champagne, France | $73.00 |
fresh peach & apple, delicate & elegant
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| Philipponnat Brut Rose, Champagne, France | $89.00 |
dry yet fruity with hints of strawberry, red currants & candied mandarin
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| Basserat De Bellefon, Blanc De Blancs, Champagne, France | $81.00 |
citrus toasted aromas. hints of apricot & honeyed notes with exquisite balance & rich finish
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| Moet & Chandon, Dom Perignon, Champagne, France | $165.00 |
silky smooth, white peaches, candied lemon & vanilla
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| White Wines - Pinot Grigio, Pinot Gris |
| Primosic, Friuli, Italy, 2009 | $25.00 |
clean with a tropical edge to the citrus & green apple flavors
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| Montinore Estate, Willamette Valley, Or, 2009 | $23.00 |
fresh ripe pear & yellow apple, honeydew, mango & minerality with a dry, crisp finish
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| Roxy Ann Winery, Rogue Valley, Or, 2009 | $27.00 |
ripe pear, peach & grapefruit, creamy, balanced mouthfeel, bright acidity
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| White Wines - Riesling |
| Brandborg, Umpqua Valley, Or, 2008 | $25.00 |
peach, nectarine, guava & green apple, firm acidity, cleansing minerality
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| Piesporter Goldtropfchen, Kabinett, Mosel-saar-ruwer, Germany, 2006 | $36.00 |
tropical fruit, pineapple, mango & dried apricot
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| Trefethen, Dry Riesling, Napa Valley, Ca, 2009 | $34.00 |
green apple, citrus, spice & jasmine
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| White Wines - Sauvignon Blanc, Fume Blanc |
| Dry Creek Vineyard, Sonoma County, Ca, 2010 | $25.00 |
bright, grapefruit, lime & mineral
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| Lawson’s Dry Hills, Marlborough, New Zealand, 2010 | $29.00 |
rich & expressive with guava, grapefruit & gooseberry
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| White Wines - Chardonnay |
| Rodney Strong, Chalk Hill Estate Vineyard, Sonoma County, Ca, 2009 | $29.00 |
creamy & crisp with an abundance of oak
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| Macrostie, Sonoma Coast, Ca, 2008 | $38.00 |
bright, creamy, lemon custard aromas. rich & round with tropical pineapple & key lime pie
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| Philippe Charmond, Pouilly-fuisse La Roche, Bourgogne, France, 2008 | $37.00 |
fresh & bright fruit flavors with a creamy minerality, rich & elegant
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| Morgan Winery, Highland, Santa Lucia Highlands, Ca, 2009 | $40.00 |
tropical fruit, ripe pear, créme brulee & hazelnuts. rich fruit with light butterscotch, refreshing minerality & bright acidity
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| Trefethen, Napa Valley, Ca, 2009 | $51.00 |
citrus, peach, light oak influence
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| Zd Wines, Ca, 2008 | $53.00 |
rich & full, with apple, citrus & toasty oak
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| Ramey, Russian River Valley, Ca, 2008 | $60.00 |
floral, spiced apple & pear aromas with citrus, green apple flavors & creamy mouthfeel. well balanced with a crisp finish
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| White Wines - Refreshing Whites |
| Anne Amie Cuvee A, Amrita, Willamette Valley, Or, 2010 | $25.00 |
fruit forward aromas layered with notes of gooseberry, passion fruit, & key lime pie. citrus flavors
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| Roxy Ann Viognier, Rogue Valley, Or, 2008 | $30.00 |
rich & creamy. luscious flavors of ripe pear, honey, pineapple & peach. plush texture with floral & mineral characteristics
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| Husch, Gewurztraminer, Estate Bottled, Anderson Valley, Ca, 2007 | $25.00 |
floral, spicy apricot, lychee nut
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| Trimbach, Gewurztraminer, Alsace, France, 2007 | $33.00 |
floral nose, creamy butter & citrus
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| Delicato, White Zinfandel, Ca, 2009 | $20.00 |
light bodied with hints of strawberry, cherry & watermelon
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| Red Wines - Pinot Noir |
| light bodied reds |
| Au Bon Climat, Santa Barbara County, Ca, 2009 | $34.00 |
raspberry, black cherry & cranberry accented by a touch of french oak
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| Lange, Willamette Valley, Or, 2009 | $35.00 |
bouquet of huckleberry, dark rose petal & barrel spice with blueberry compote, mixed bramble fruit, candied cherry & vanilla flavors
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| Frederic Magnien, Cote De Nuits, Villages, Burgundy, France, 2007 | $46.00 |
rich yet bright, raspberry, cherry & plum compote
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| Four Graces, Willamette Valley, Or, 2008 | $46.00 |
blackberries, plums & violets, soft tannins, earthy & elegant
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| Anne Amie, Winemakers Selection, Willamette Valley, Or, 2008 | $50.00 |
robust & juicy nose with complex flavors of espresso, porcini mushrooms & dark marionberry fruit. firm finish with hints of cassis & black truffle
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| Ponzi Vineyards, Willamette Valley, Or, 2009 | $54.00 |
spiced cherry, cinnamon, clove & graham cracker aromatics. soft peppercorn notes with dusty, firm tannins
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| Hamacher, Willamette Valley, Or, 2007 | $64.00 |
toast, spice & earth notes, black fruit, silky texture & depth
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| Van Duzer, Westside Blocks, Willamette Valley, Or, 2007 | $63.00 |
lively palate of currants, pomegranate & raspberry with slightly toasty oak & spice. velvety, long, smooth finish with balancing tannins
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| Archery Summit, Premier Cuvee, Willamette Valley, Or, 2008 | $63.00 |
aromas of black cherry & raspberry, spicy plum & violets. blueberry, plum & cassis flavors with earthy notes & a long lasting finish
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| Red Wines - Merlot |
| medium - full bodied reds |
| Sterling Vineyards, Napa Valley, Ca, 2008 | $38.00 |
bright ruby color, aromas & flavors of black cherry, blackberry & raspberry with hints of toasty oak & a long silk finish
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| Robert Keenan, Napa Valley, Ca, 2006 | $48.00 |
full-bodied, ripe berry fruit, cedary oak
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| Woodward Canyon, Columbia Valley, Wa, 2007 | $59.00 |
cherry, oak, spice & coffee. toasted coconut & vanilla, rich fruit & mature tannins
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| Pride Mountain Vineyards, Sonoma & Napa County, Ca, 2006 | $73.00 |
red cherry, raspberry & cocoa nose, classic red & black fruit notes with structure, focus & a long finish
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| Red Wines - Syrah, Shiraz, Petite Sirah |
| Alexander Valley Vineyards, Syrah, Alexander Valley, Ca, 2007 | $27.00 |
creamy oak, core of bright berry fruit
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| Sarah Powell, Rogue Valley, Or, 2005 | $29.00 |
black bing cherries, blackberries & cassis with hints of pie spice
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| Yalumba, Shiraz, Patchwork, Barossa, Australia, 2008 | $30.00 |
black currant, violets & dark plum. full bodied, rich & dense with earthy tannins
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| Parducci, Petite Sirah, True Grit, Mendocino, Ca, 2007 | $32.00 |
black currant & dark, dry fruit with notes of vanilla bean, espresso & earth
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| Red Wines - Zinfandel |
| full bodied reds |
| Cline Cellars, Sonoma, Ca, 2008 | $33.00 |
explosive fruit flavors, hint of spice & vanilla
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| Sausal, Private Reserve, Alexander Valley, Ca, 2007 | $37.00 |
hints of raspberry, floral & vanilla with a touch of pepper, soft tannins, great balance & clean finish
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| Neyers, Pato Vineyard, Contra Costa County, Ca, 2006 | $45.00 |
dark ruby fruit, soft & rich. hints of bay leaf, tobacco, spicy clove & cocoa
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| Seghesio, Old Vine, Sonoma County, Ca, 2008 | $55.00 |
complex bouquet of dark fruit & briery spice with ripe fruit flavors, mocha toffee, blackberry & spice
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| Red Wines - Cabernet Sauvignon |
| full bodied reds |
| Alexander Valley Vineyards, Alexander Valley, Ca, 2009 | $28.00 |
black cherry, currants, cedar
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| Dry Creek Vineyard, Dry Creek Valley, Ca, 2007 | $38.00 |
raspberry & sage aromas, black cherry & chocolate on the palate with silky tannins, elegant & structured
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| William Hill, Napa Valley, Ca, 2006 | $42.00 |
cassis, currant & raspberry aromas with soft, rich tannins & earthy body
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| Honig, Napa Valley, Ca, 2007 | $52.00 |
smooth, creamy, full cabernet fruit, mocha
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| Cyrus, Alexander Valley, Ca, 2006 | $71.00 |
full, deep & round with dark fruits & mocha
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| Grgich Hills Estate, Napa Valley, Ca, 2007 | $86.00 |
elegant with aromas of black fruit & licorice, nicely balanced between acid, fruit & tannin, black pepper finish
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| Caymus, Napa Valley, Ca, 2009 | $95.00 |
ripe black currants, toasted spice & chocolate
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| Opus One, Napa Valley, Ca, 2007 | $162.00 |
soft & plush, blackberry herbs with an intense finish
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| International Tastes |
| Arnoux & Fils, Cotes Du Rhone Villages, Cairanne, France, 2007 | $25.00 |
black cherries, currants, notes of pepper & spice
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| Conde De Valdemar, Rioja Reserva, Spain, 2004 | $28.00 |
plummy berry fruit, cedary oak, vanilla
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| Isole E Olena, Chianti Classico, Italy, 2007 | $29.00 |
black cherry, dried berry & tuscan earth
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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