Beasy's On The Creek Menu and Prices

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Beasy's On The Creek menu

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Appetizers
Spicy Pacific Rim Crab Cakes
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$13.50
Dungeness Crab Cocktail
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$13.50
Shrimp Cocktail (5)
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$12.00
Combo Cocktail
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$14.00
prawns (3), crab (1.5 oz.)
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Steamer Clams
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$10.00 - $15.00
in a white wine sauce with garlic & a touch of chili
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Cheese Ravioli
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$15.00 - $19.00
with lobster & lemon cream sauce
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Seared Diver Scallops
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$13.50
with lemon & capers (3)
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Harvey's Homemade Clam Chowder
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$6.00 - $9.50
friday & saturday
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Insalata Caprese
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$8.00
sliced tomatoes with fresh mozzarella & basil
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Bruschetta
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$5.00
with extra virgin olive oil & garlic
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Fresh Steamed Asparagus
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$6.50
Bud’s Blackened Seafood Gumbo
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$5.00 - $8.00
Spicy Mushrooms
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$5.50
Salads
Beasy’s “backroom” Salad
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$9.50
crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil
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House “hearts Of Romaine”
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$9.50
salad with an oregon bleu cheese vinaigrette
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Green Goddess Salad
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$9.50
romaine lettuce with a creamy garlic & scallion dressing
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Salads - Add-ons
additions for your salad:
Blackened Coho Salmon
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$9.00
Grilled Prawns (4)
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$8.00
Fresh Dungeness Crab (2oz)
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$10.00
Grilled Chicken Breast
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$7.00
Entrees - Steaks & Chicken
all entrees include your choice of salad or gumbo. all steaks are sourced from the pacific northwest, aged a minimum of 28 days & trimmed in house, grilled & served with au gratin potatoes & broccoli
Filet Mignon- Angus (6oz)-
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$29.50
All Natural Pacific Northwest grain fed beef
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Filet (6oz) & Shrimp (4) Inca Inca
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$36.50
All natural Pacific Northwest grain fed beef
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New York Strip Steak - Angus (10oz)
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$27.50
All Natural Pacific Northwest grain fed beef
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Top Sirloin, Oregon’s Fulton Beef
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$19.00 - $28.00
All Natural Pacific Northwest plant based diet
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Cadillac Mixed Grill
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$29.00
center cut sirloin, chicken & prawns
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Rib Eye Steak (14oz)
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$36.00
All natural Painted Hills beef
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Chicken Inca Inca
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$19.00 - $25.00
Char grilled with our creamy jalapeno, garlic & lime sauce
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Grilled Breast of Chicken
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$19.00
topped with a roasted red bell pepper cream sauce
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Entrees - Seafood Selections
all entrees include your choice of salad or gumbo. seafood served with rice & broccoli. add a tail to any entree $33
Wild Coho Salmon
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$25.00 - $26.00
sashimi grade salmon prepared medium-rare
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Alaskan Halibut
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$31.50
grilled & topped with a fresh lemon-dill beurre blanc
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Blackened Pacific Snapper
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$22.00
grilled & served with tartar sauce
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1/2 Cold Water Lobster Tail
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$41.00
simply char grilled & served with drawn butter & lemon
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Lobster Thermidor
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$52.00
served in shell with a french style dijon, cream & cognac sauce (friday & saturday)
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Grilled Garlic Prawns (6)
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$24.00 - $25.00
marinated & char grilled
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Spicy Pacific Rim Crab Cakes (3)
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$24.50
same spicy cakes as our appetizer, served with our crab cake sauce
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Entrees - Favorite Sauces
add your favorite sauces:
Sautéed Garlic Mushrooms
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$2.50
Caramelized Onions
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$2.50
Mushrooms & Marsala Wine Sauce
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$4.00
Cayenne Dijon Mustard Sauce
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$1.25
Horseradish Gorgonzola Cream Sauce
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$2.00
Blackened With Tartar Sauce
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$1.50
Oscar Style
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$6.00
fresh dungeness crab topped with lemon hollandaise (when available)
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Inca Inca
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$1.00
a creamy sauce of fresh jalepenos, garlic & lime juice
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Pastas
Beef Stroganoff
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$19.50
the tips from our filet mignon, ribeye & new york strip with mushrooms served over wide ribbon pasta
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Black Pepper Fettuccini & Cream
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$19.00
with mushrooms & grilled chicken
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Tuscan ‘crusted’ Grilled Chicken
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$19.00
with angel hair pasta & fresh spinach, garlic, lemon, olive oil, & a touch of chili flakes
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Parmesan & Ricotta Ravioli
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$12.00
with homemade tomato sauce
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Ravioli With Lobster
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$24.50
in our incomparable lemon cream sauce
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Greek Style Grilled Shrimp (5)
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$23.50
with angel hair, fresh tomatoes, zest of lemon & feta
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Angel Hair With Clams (1/2 lb)
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$18.00
white wine, garlic & a touch of chili flakes
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Ravioli Rosa with sweet cream & basil
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$15.50 - $21.50
add 3 prawns
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House Wines
Chardonnay
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$5.00 - $20.00
Cabernet Sauvignon
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$5.00 - $20.00
White Wines - Bubbles
J Vineyards, Cuvee 20, Brut, Russian River Valley, Ca
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$32.00
crisp lemon peel, fuji apple & grapefruit with a warm pear lush finish
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Mumm Napa, Brut Prestige, Napa Valley, Ca
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$34.00
hints of melon, spice & toasty vanilla with a crisp lingering finish
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Moet & Chandon, Imperial, Champagne, France
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$59.00
balanced, elegant, soft with a fruity finish
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Veuve Clicquot, Brut Yellow Label, Champagne, France
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$73.00
classic, dry, round & creamy
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Veuve Clicquot, Demi-sec, Champagne, France
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$73.00
fresh peach & apple, delicate & elegant
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Philipponnat Brut Rose, Champagne, France
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$89.00
dry yet fruity with hints of strawberry, red currants & candied mandarin
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Basserat De Bellefon, Blanc De Blancs, Champagne, France
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$81.00
citrus toasted aromas. hints of apricot & honeyed notes with exquisite balance & rich finish
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Moet & Chandon, Dom Perignon, Champagne, France
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$165.00
silky smooth, white peaches, candied lemon & vanilla
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White Wines - Pinot Grigio, Pinot Gris
Primosic, Friuli, Italy, 2009
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$25.00
clean with a tropical edge to the citrus & green apple flavors
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Montinore Estate, Willamette Valley, Or, 2009
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$23.00
fresh ripe pear & yellow apple, honeydew, mango & minerality with a dry, crisp finish
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Roxy Ann Winery, Rogue Valley, Or, 2009
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$27.00
ripe pear, peach & grapefruit, creamy, balanced mouthfeel, bright acidity
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White Wines - Riesling
Brandborg, Umpqua Valley, Or, 2008
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$25.00
peach, nectarine, guava & green apple, firm acidity, cleansing minerality
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Piesporter Goldtropfchen, Kabinett, Mosel-saar-ruwer, Germany, 2006
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$36.00
tropical fruit, pineapple, mango & dried apricot
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Trefethen, Dry Riesling, Napa Valley, Ca, 2009
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$34.00
green apple, citrus, spice & jasmine
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White Wines - Sauvignon Blanc, Fume Blanc
Dry Creek Vineyard, Sonoma County, Ca, 2010
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$25.00
bright, grapefruit, lime & mineral
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Lawson’s Dry Hills, Marlborough, New Zealand, 2010
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$29.00
rich & expressive with guava, grapefruit & gooseberry
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White Wines - Chardonnay
Rodney Strong, Chalk Hill Estate Vineyard, Sonoma County, Ca, 2009
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$29.00
creamy & crisp with an abundance of oak
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Macrostie, Sonoma Coast, Ca, 2008
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$38.00
bright, creamy, lemon custard aromas. rich & round with tropical pineapple & key lime pie
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Philippe Charmond, Pouilly-fuisse La Roche, Bourgogne, France, 2008
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$37.00
fresh & bright fruit flavors with a creamy minerality, rich & elegant
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Morgan Winery, Highland, Santa Lucia Highlands, Ca, 2009
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$40.00
tropical fruit, ripe pear, créme brulee & hazelnuts. rich fruit with light butterscotch, refreshing minerality & bright acidity
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Trefethen, Napa Valley, Ca, 2009
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$51.00
citrus, peach, light oak influence
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Zd Wines, Ca, 2008
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$53.00
rich & full, with apple, citrus & toasty oak
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Ramey, Russian River Valley, Ca, 2008
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$60.00
floral, spiced apple & pear aromas with citrus, green apple flavors & creamy mouthfeel. well balanced with a crisp finish
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White Wines - Refreshing Whites
Anne Amie Cuvee A, Amrita, Willamette Valley, Or, 2010
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$25.00
fruit forward aromas layered with notes of gooseberry, passion fruit, & key lime pie. citrus flavors
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Roxy Ann Viognier, Rogue Valley, Or, 2008
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$30.00
rich & creamy. luscious flavors of ripe pear, honey, pineapple & peach. plush texture with floral & mineral characteristics
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Husch, Gewurztraminer, Estate Bottled, Anderson Valley, Ca, 2007
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$25.00
floral, spicy apricot, lychee nut
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Trimbach, Gewurztraminer, Alsace, France, 2007
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$33.00
floral nose, creamy butter & citrus
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Delicato, White Zinfandel, Ca, 2009
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$20.00
light bodied with hints of strawberry, cherry & watermelon
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Red Wines - Pinot Noir
light bodied reds
Au Bon Climat, Santa Barbara County, Ca, 2009
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$34.00
raspberry, black cherry & cranberry accented by a touch of french oak
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Lange, Willamette Valley, Or, 2009
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$35.00
bouquet of huckleberry, dark rose petal & barrel spice with blueberry compote, mixed bramble fruit, candied cherry & vanilla flavors
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Frederic Magnien, Cote De Nuits, Villages, Burgundy, France, 2007
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$46.00
rich yet bright, raspberry, cherry & plum compote
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Four Graces, Willamette Valley, Or, 2008
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$46.00
blackberries, plums & violets, soft tannins, earthy & elegant
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Anne Amie, Winemakers Selection, Willamette Valley, Or, 2008
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$50.00
robust & juicy nose with complex flavors of espresso, porcini mushrooms & dark marionberry fruit. firm finish with hints of cassis & black truffle
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Ponzi Vineyards, Willamette Valley, Or, 2009
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$54.00
spiced cherry, cinnamon, clove & graham cracker aromatics. soft peppercorn notes with dusty, firm tannins
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Hamacher, Willamette Valley, Or, 2007
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$64.00
toast, spice & earth notes, black fruit, silky texture & depth
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Van Duzer, Westside Blocks, Willamette Valley, Or, 2007
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$63.00
lively palate of currants, pomegranate & raspberry with slightly toasty oak & spice. velvety, long, smooth finish with balancing tannins
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Archery Summit, Premier Cuvee, Willamette Valley, Or, 2008
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$63.00
aromas of black cherry & raspberry, spicy plum & violets. blueberry, plum & cassis flavors with earthy notes & a long lasting finish
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Red Wines - Merlot
medium - full bodied reds
Sterling Vineyards, Napa Valley, Ca, 2008
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$38.00
bright ruby color, aromas & flavors of black cherry, blackberry & raspberry with hints of toasty oak & a long silk finish
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Robert Keenan, Napa Valley, Ca, 2006
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$48.00
full-bodied, ripe berry fruit, cedary oak
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Woodward Canyon, Columbia Valley, Wa, 2007
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$59.00
cherry, oak, spice & coffee. toasted coconut & vanilla, rich fruit & mature tannins
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Pride Mountain Vineyards, Sonoma & Napa County, Ca, 2006
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$73.00
red cherry, raspberry & cocoa nose, classic red & black fruit notes with structure, focus & a long finish
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Red Wines - Syrah, Shiraz, Petite Sirah
Alexander Valley Vineyards, Syrah, Alexander Valley, Ca, 2007
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$27.00
creamy oak, core of bright berry fruit
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Sarah Powell, Rogue Valley, Or, 2005
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$29.00
black bing cherries, blackberries & cassis with hints of pie spice
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Yalumba, Shiraz, Patchwork, Barossa, Australia, 2008
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$30.00
black currant, violets & dark plum. full bodied, rich & dense with earthy tannins
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Parducci, Petite Sirah, True Grit, Mendocino, Ca, 2007
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$32.00
black currant & dark, dry fruit with notes of vanilla bean, espresso & earth
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Red Wines - Zinfandel
full bodied reds
Cline Cellars, Sonoma, Ca, 2008
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$33.00
explosive fruit flavors, hint of spice & vanilla
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Sausal, Private Reserve, Alexander Valley, Ca, 2007
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$37.00
hints of raspberry, floral & vanilla with a touch of pepper, soft tannins, great balance & clean finish
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Neyers, Pato Vineyard, Contra Costa County, Ca, 2006
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$45.00
dark ruby fruit, soft & rich. hints of bay leaf, tobacco, spicy clove & cocoa
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Seghesio, Old Vine, Sonoma County, Ca, 2008
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$55.00
complex bouquet of dark fruit & briery spice with ripe fruit flavors, mocha toffee, blackberry & spice
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Red Wines - Cabernet Sauvignon
full bodied reds
Alexander Valley Vineyards, Alexander Valley, Ca, 2009
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$28.00
black cherry, currants, cedar
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Dry Creek Vineyard, Dry Creek Valley, Ca, 2007
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$38.00
raspberry & sage aromas, black cherry & chocolate on the palate with silky tannins, elegant & structured
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William Hill, Napa Valley, Ca, 2006
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$42.00
cassis, currant & raspberry aromas with soft, rich tannins & earthy body
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Honig, Napa Valley, Ca, 2007
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$52.00
smooth, creamy, full cabernet fruit, mocha
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Cyrus, Alexander Valley, Ca, 2006
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$71.00
full, deep & round with dark fruits & mocha
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Grgich Hills Estate, Napa Valley, Ca, 2007
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$86.00
elegant with aromas of black fruit & licorice, nicely balanced between acid, fruit & tannin, black pepper finish
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Caymus, Napa Valley, Ca, 2009
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$95.00
ripe black currants, toasted spice & chocolate
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Opus One, Napa Valley, Ca, 2007
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$162.00
soft & plush, blackberry herbs with an intense finish
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International Tastes
Arnoux & Fils, Cotes Du Rhone Villages, Cairanne, France, 2007
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$25.00
black cherries, currants, notes of pepper & spice
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Conde De Valdemar, Rioja Reserva, Spain, 2004
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$28.00
plummy berry fruit, cedary oak, vanilla
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Isole E Olena, Chianti Classico, Italy, 2007
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$29.00
black cherry, dried berry & tuscan earth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price