Beech Street Grill Prices in Fernandina Beach, FL 32034
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Starters |
| Cream of Corn and Crab Chowder | $6.00 |
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| Low Country Gumbo | $5.00 |
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| Coconut Shrimp | $8.00 |
Beer battered coconut crusted fried shrimp with orange and ginger basil glaze
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| Oysters Rock | $9.00 |
Traditional oysters rockefeller with spinach, parmesan and pernod
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| Duck Confit Summer Roll | $7.00 |
With thai tamarind chile sauce
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| Caesar Salad | $6.00 |
Hearts of romaine tossed with focaccia croutons, parmesan and our creamy caesar dressing
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| Arugula Salad | $7.00 |
Organic arugula tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced apples and candied pecans
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| House Salad of Mixed Greens | $5.00 |
Tossed with our own mustard basil vinaigrette or bleu cheese dressing garnished with candied pecans, red onions and carrots
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| Entrees |
| Small house salad Served with entrees |
| Oven Roasted Atlantic Salmon | $26.00 |
Whiskey, citrus and honey glazed served with a wild mushroom ragu over orzo & rice pilaf
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| Seared Sea Scallops | $28.00 |
Served with a sherry vinegar cream and white truffle oil over roasted garlic mashed potatoes and fresh arugula
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| Local Flounder | $26.00 |
Fresh local pan roasted flounder with artichoke hearts, serrano ham, oven dried tomatoes and capers with beurre blanc
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| Crab Stuffed Shrimp | $26.00 |
Oven roasted crab stuffed shrimp served over falls mills stone ground grits with collard greens and a sherry vinegar cream
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| Penne and Pancetta | $21.00 |
With duck cracklings, parmesan, basil and garlic oven dried tomatoes
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| New York Strip Steak | $29.00 |
Hand cut n.y. strip steak served with a roasted shallot and gorgonzola butter over tasso hash and haricot verts. Big Flavor crust cracked peppercorn, coffee beans and chopped garlic crust
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| Grilled Tenderloin of Beef | $25.00 - $32.00 |
Hand cut beef tenderloin served with apple smoked bacon whipped potatoes, haricot verts and chipotle demi-glace
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| Roasted Garlic and Rosemary Pork Tenderloin | $23.00 |
Marinated pork tenderloin over warm sweet potato and apple hash with haricot verts and apple brandy sauce
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| Duck 2 Ways | $23.00 |
Grilled breast and roasted leg quarter served with savory bread pudding, mango duck sauce and sauteed vegetables
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| Asian Style Vegetarian Medley | $18.00 |
Sauteed carrots, tomatoes, mushrooms, onions and baby spinach served over coconut jasmine rice and a ponzu soy glaze
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| Side Plates |
| Lemon Basil Rice | $4.00 |
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| Apple Smoked Bacon Mashed Potatoes | $4.00 |
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| Grits and Greens | $4.00 |
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| Sweet Potato | $4.00 |
Caramelized onion and apple hash with bleu cheese
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| Savory Bread Pudding | $4.00 |
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| Tasso Hash | $4.00 |
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| Desserts |
| Peach and Amaretto Bread Pudding | $6.00 |
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| Flourless Chocolate Torte | $6.00 |
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| White Chocolate Cheese Cake | $6.00 |
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| White Chocolate Cheese Cake | $6.00 |
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| Seasonal Fresh Berries with Infused Cream | $6.00 |
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| Fruit Sorbet | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price