Beech Wood Menu and Prices

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Bites & Starters
Twenty percent gratuity will be added on parties of six or more.
Togarashi Garlic Fries
0
$7.00
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
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Bread And Butter Plate
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$5.00
plugra butter and maldon sea salt.
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Tempura Onion Rings
0
$8.00
ketchup, sherry vinegar.
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Fried Calamari
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$12.00
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
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Shrimp Cocktail
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$15.00
shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines.
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B & N Edamame
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$7.00
sauteed edamame, garlic, rice vinegar, soy sauce.
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Cheese Plate
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$14.00
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france.
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French Onion Soup
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$6.00
brioche crouton, gratineed cheese.
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Tostones
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$5.00
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
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Coconut Shrimp
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$14.00
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
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Crispy Chinese Mustard Chicken Wings
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$10.00
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
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Corn On The Cob
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$5.00
grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil.
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Grilled Zucchini
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$9.00
lemon oil, garlic butter, radish; topped with parmesan.
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Loaded Baked Potato
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$5.00
bacon, sour cream, butter, chives, cheddar cheese.
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Vegetable Harvest
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$6.00
Red Beans & Collard Greens
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$6.00
Shaved Fennel Salad
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$11.00
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
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House Salad
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$13.00
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.
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Dinner
Grilled Cheese With Tomato Soup
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$12.00
gruyere and white cheddar.
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The Beechwood Burger
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$12.00
8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
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Classic Blt
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$12.00
buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo.
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Steak Frites
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$12.00
grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad.
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Roasted Garlic Tomato Pasta
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$15.00
olive oil, garlic basil, burrata, proscuitto, lemon.
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Pan Seared Ahi Tuna
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$25.00
served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple.
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Sous-Vide Jidori Chicken
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$19.00
hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction.
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Seared Scallops
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$22.00
seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad.
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Pork Chop Schnitzel
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$18.00
pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil.
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8 Oz Filet
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$24.00
roasted garlic twice baked potato, grilled broccolini, bone marrow butter.
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Grilled Rib-Eye
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$24.00
8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish.
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Happy Hour
Happy hour is everyday 5-7pm late night thu-sat 10pm-midnight.
B & N Edamame
0
$5.00
sauteed edamame, garlic, rice vinegar, soy sauce.
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Vegetable Harvest
0
$5.00
Tostones
0
$5.00
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
MORE
Tempura Onion Rings
0
$5.00
ketchup, sherry vinegar.
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Drinks
0
$5.00
malbec, chardonnay, prosecco.
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Togarashi Garlic Fries
0
$6.00
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
MORE
Crispy Chinese Mustard Wings
0
$6.00
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
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Shaved Fennel Salad
0
$6.00
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
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House Salad
0
$6.00
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.
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Drinks
0
$6.00
victoria lager, red seal amber ale, victory helios saison.
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Fried Calamari
0
$7.00
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
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Beechwood Sliders
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$7.00
2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
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Cheese Plate
0
$7.00
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france.
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Coconut Shrimp
0
$7.00
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
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Drinks
0
$7.00
classic margarita, manhattan, blackberry collins.
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Dessert
Beechwood Ding Dong
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$5.00
chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache. add vanilla ice cream $2.00.
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P B & C Ice Cream Bar
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$5.00
housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips.
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Ice Cream
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$6.00
three scoops of your choice: ask your server for available daily flavors.
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Banana Pudding
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$7.00
vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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