Beech Wood Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Bites & Starters |
| Twenty percent gratuity will be added on parties of six or more. |
| Togarashi Garlic Fries | $7.00 |
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
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| Bread And Butter Plate | $5.00 |
plugra butter and maldon sea salt.
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| Tempura Onion Rings | $8.00 |
ketchup, sherry vinegar.
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| Fried Calamari | $12.00 |
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
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| Shrimp Cocktail | $15.00 |
shrimp, spicy dried chili tomato broth, garlic, avocado, cilantro lime, corn, saltines.
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| B & N Edamame | $7.00 |
sauteed edamame, garlic, rice vinegar, soy sauce.
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| Cheese Plate | $14.00 |
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france el valle de almodovar - sheep's milk, spain fourme d'ambert - bleu cow's milk, france.
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| French Onion Soup | $6.00 |
brioche crouton, gratineed cheese.
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| Tostones | $5.00 |
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
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| Coconut Shrimp | $14.00 |
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
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| Crispy Chinese Mustard Chicken Wings | $10.00 |
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
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| Corn On The Cob | $5.00 |
grated cotija cheese, garlic butter, cayenne pepper, lime, cilantro oil.
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| Grilled Zucchini | $9.00 |
lemon oil, garlic butter, radish; topped with parmesan.
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| Loaded Baked Potato | $5.00 |
bacon, sour cream, butter, chives, cheddar cheese.
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| Vegetable Harvest | $6.00 |
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| Red Beans & Collard Greens | $6.00 |
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| Shaved Fennel Salad | $11.00 |
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
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| House Salad | $13.00 |
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.
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| Dinner |
| Grilled Cheese With Tomato Soup | $12.00 |
gruyere and white cheddar.
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| The Beechwood Burger | $12.00 |
8oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
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| Classic Blt | $12.00 |
buttered toast, lettuce, heirloom tomato, applewood bacon, herb mayo.
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| Steak Frites | $12.00 |
grilled skirt steak served with garlic herb butter, shoestring fries, lemon arugula salad.
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| Roasted Garlic Tomato Pasta | $15.00 |
olive oil, garlic basil, burrata, proscuitto, lemon.
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| Pan Seared Ahi Tuna | $25.00 |
served zaru soba style with a soy mirin broth, grated daikon, cucumber, caramelized pineapple.
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| Sous-Vide Jidori Chicken | $19.00 |
hearty mushroom grits, sauteed vegetables; drizzled with a velvet port wine reduction.
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| Seared Scallops | $22.00 |
seared day boat scallops; topped with a champagne herb beurre blanc; served with an herb salad.
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| Pork Chop Schnitzel | $18.00 |
pork cutlet breaded and pan fried; with a parmesan herb salad, lemon oil.
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| 8 Oz Filet | $24.00 |
roasted garlic twice baked potato, grilled broccolini, bone marrow butter.
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| Grilled Rib-Eye | $24.00 |
8oz rib-eye served with a sauteed vegetable medley, red onion-grain mustard relish.
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| Happy Hour |
| Happy hour is everyday 5-7pm late night thu-sat 10pm-midnight. |
| B & N Edamame | $5.00 |
sauteed edamame, garlic, rice vinegar, soy sauce.
0
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| Vegetable Harvest | $5.00 |
0
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| Tostones | $5.00 |
crispy plantains topped with cumin-lime sour cream, shaved radish, micro salad, shaved cotija cheese and a side of watermelon.
0
|
| Tempura Onion Rings | $5.00 |
ketchup, sherry vinegar.
0
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| Drinks | $5.00 |
malbec, chardonnay, prosecco.
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| Togarashi Garlic Fries | $6.00 |
crispy regular and sweet potato fries with togarashi salt, thai basil and fried garlic; with housemade dipping sauces: sriracha ketchup and pickled herb aioli.
0
|
| Crispy Chinese Mustard Wings | $6.00 |
boneless confit chicken wings fried crispy, tossed in a spiced chinese mustard honey glaze; served with a fresh ginger micro celery relish and cilantro oil.
0
|
| Shaved Fennel Salad | $6.00 |
shaved stone fruit, radish, persian fetta, chives, tarragon, meyer lemon.
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| House Salad | $6.00 |
dijon vinaigrette, avocado, shaved radish, corn, pickled onion, frisee, toasted bread crumbs.
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| Drinks | $6.00 |
victoria lager, red seal amber ale, victory helios saison.
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| Fried Calamari | $7.00 |
milk drenched, cornmeal flour, lemon, caper-herb remoulade.
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| Beechwood Sliders | $7.00 |
2oz patty with cheddar cheese, red onion, arugula, tomato jam, herb mayo, on a brioche bun.
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| Cheese Plate | $7.00 |
marcona almonds, membrillo, braised figs, tomato jam: bermuda triangle - goat's milk, france.
0
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| Coconut Shrimp | $7.00 |
grain mustard, orange marmalade glaze, papaya, tarragon-ginger oil.
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| Drinks | $7.00 |
classic margarita, manhattan, blackberry collins.
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| Dessert |
| Beechwood Ding Dong | $5.00 |
chocolate devil's food cake filled with white chocolate mousse covered in chocolate ganache. add vanilla ice cream $2.00.
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| P B & C Ice Cream Bar | $5.00 |
housemade peanut butter ice cream dipped in chocolate ganache and rolled in banana chips.
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| Ice Cream | $6.00 |
three scoops of your choice: ask your server for available daily flavors.
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| Banana Pudding | $7.00 |
vanilla pudding layered with salted caramel bananas, housemade 'nilla wafers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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