Begum Palace Prices in Madison, NJ 07940
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials (No Substitutions) |
| Vegetarian Pack | $10.00 |
2 portions of Chef selected vegetarian entree, rice, Naan bread, small appetizer, dessert and bottled water
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| Non-vegetarian Pack | $10.00 |
2 portions (1 chicken & 1 vegetarian) or Chef selected entree, rice, Naan bread, tandoori chicken, dessert and bottled water
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| Shuruat (Appetizers) |
| Shuruat (Appetizers) |
| Vegetable Samosa | $3.95 |
Crispy turnover stuffed with potatoes, peas, golden raisins and spices.
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| Vegetable Pakora | $3.95 |
Mixed fresh vegetables dipped in deliciously spiced batter and prepared to golden perfection.
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| Assorted Snacks | $7.95 |
A delicious combination of appetizers. Samosa, assorted vegetable fritters and a chicken nugget.
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| Mirchi Pakora | $5.95 |
Stuffed hot Indian peppers batter dipped and gently cooked.
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| Papdi Chat | $5.95 |
Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs.
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| Aloo Tikki | $5.95 |
Grilled potatoes patties, flavored with chilli peppers and coriander, served with tangy chickpeas and yogurt sauce.
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| Paneer Pakora | $5.95 |
Homemade cheese fritters, gently seasoned with spices. Served hot.
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| Bhel Poori | $5.95 |
Mix of puffed rice, Indian noodles and flour crisps, topped with diced potatoes, onions and chutneys.
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| Meat Samosa | $6.95 |
Crisp cone shaped turnover filled with curried minced meat.
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| Onion Bhajia | $4.95 |
Thinly sliced onions dipped in gram flour and spices paste and carefully cooked to golden perfection.
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| Paneer Samosa | $8.95 |
Crispy turnover stuffed with homemade cheese and spices.
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| Crab Samosa | $8.95 |
Crispy turnover stuffed with spiced lump crab meat.
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| Tandoori Mix Appetizer | $10.95 |
A delicious combination of chicken and lamb grilled on charcoal fired tandoor.
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| Chicken Parkora | $5.95 |
Tender chicken fritters dipped in chickpea batter golden fried.
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| Lamb Sticks | $8.95 |
Delicious seasoned ground lamb cooked on skewers in clay oven.
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| Mango - coconut shrimp(NEW) | $10.95 |
Jumbo shrimp seared and coated in homemade
\n
\nMango & coconut puree, cilantro garnish.
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| Paneer Samosa(NEW) | $8.95 |
Crispy turn over stuffed with homemade cheese and
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\nSpices.
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| Crab samosa(NEW) | $8.95 |
Crispy turn over stuffed with spiced lump crab meat.
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| Lamb Sticks(NEW) | $8.95 |
Delicious seasoned ground lamb cooked on skewer
\n
\nIn clay oven.
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| Shorbe (Soups) |
| Shorbe (Soups) |
| Tomato Soup | $3.95 |
A very light tomato soup flavored with authentic Indian spices.
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| Mulligatawny Soup | $3.95 |
A south Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot.
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| Chicken Soup | $4.95 |
Traditional chicken soup Indian-style. Flavored with lemon.
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| Vegetarian Spinach Soup | $4.95 |
Fresh spinach, cardamom, cloves and peppercorn.
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| Chicken Spinach Soup | $4.95 |
Fresh spinach, cardamom, cloves, peppercorn, and chicken breast
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| Tandoori Dasterkhawan |
| Tandoori Dasterkhawan |
| Tandoori Chicken | $13.95 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbequed over flaming charcoal in tandoor.
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| Chicken Tikka | $14.95 |
Northern Indian specialty. Boneless chicken breast subtly marinated and flavored with spices.
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| Chicken Begum Special | $16.95 |
Chef's special preparation. Boneless chicken marinated in yogurt, fresh and ground spices. Carefully broiled in tandoor.
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| Seekh Kabab | $15.95 |
Ground lamb blended and marinated in herbs and spices then broiled on skewers over charcoal in the tandoor.
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| Tandoori Machli (Fish) | $19.95 |
Best Quality Salmon filet, marinated in herbs and spices, slowly baked in clay oven.
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| Tandoori Shrimp | $19.95 |
Tender shrimp carefully marinated with select spices and yogurt baked over charcoal-fired clay oven.
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| Tandoori Whole Fish | $23.95 |
Chef's special creation red snapper marinated in select spices and herbs slow-baked served with rice and sauteed vegetables.
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| Boti Kabab | $17.95 |
Tender morsels of lamb marinated in our special recipe and broiled on low heat to keep juicy flavored.
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| Tandoori Mixed Grill | $19.95 |
Assorted delicacies from our charcoal fired tandoor.
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| Murg Ke Pakwan (Chicken Specialties) |
| Murg Ke Pakwan (Chicken Specialties) |
| Chicken Tikka Masala | $15.95 |
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
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| Chicken Korma | $15.95 |
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
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| Chicken Naram-Garam | $15.95 |
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
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| Chicken Makhani | $14.95 |
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
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| Chicken Saag-Wala | $14.95 |
Carefully prepared with authentic blend of spices and spinach.
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| Chicken Balti | $15.95 |
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
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| Chicken Kali-Mirch | $15.95 |
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
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| Chicken Kadai | $15.95 |
Tender meat cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
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| Chicken Pasande | $14.95 |
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
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| Chicken Rogan Josh | $14.95 |
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
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| Chicken Madras | $13.95 |
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
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| Chicken Basil | $17.95 |
Unique sauce made from an array of spices, brown gravy and fresh basil.
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| Chicken Vindaloo | $13.95 |
A popular dish from south India prepared with potatoes and spicy sauce.
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| Chicken Curry | $13.95 |
Tender chunks of meat and carefully selected spices in traditional gravy.
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| Gosht Ke Pakwan (Lamb Specialties) |
| Gosht Ke Pakwan (Lamb Specialties) |
| Lamb Tikka Masala | $16.95 |
A popular northern Indian dish. Tender pieces of meat marinated and baked in clay oven cooked in thick, rich tomato, onions and green pepper sauce.
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| Lamb Korma | $16.95 |
A Mughlai delicacy. Succulent pieces of meat delicately flavored with coconut, simmered in yogurt and spices.
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| Lamb Naram-Garam | $16.95 |
Chef's select preparation. Boneless meat chunks cooked with cardamom, onion and tomato sauce.
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| Lamb Makhani | $15.95 |
Marinated and baked in clay oven slowly cooked in a delicious buttery rich sauce.
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| Lamb Saag-Wala | $15.95 |
Carefully prepared with authentic blend of spices and spinach.
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| Lamb Balti | $16.95 |
Boneless and flavored chunks of meat cooked with potatoes, capsicum and onions in spiced gravy.
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| Lamb Kali-Mirch | $16.95 |
Pieces of tender boneless meat cooked with yogurt, ginger, garlic and ground peppercorns.
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| Lamb Kadai | $16.95 |
Tender morsels cooked on slow fire with green peppers, onions, tomatoes and traditional mughlai spice blend.
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| Lamb Pasande | $15.95 |
A northern delicacy. Succulent meat marinated overnight. Simmered in a light sauce of yogurt, onions and tomatoes.
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| Lamb Rogan Josh | $15.95 |
A Kashmiri delicacy prepared with blend of spices and brown gravy of onions, shallots and tomatoes.
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| Lamb Madras | $14.95 |
A southern Indian delight with touch of cinnamon, ginger, tamarind and lemon.
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| Lamb Basil | $18.95 |
Unique sauce made from an array of spices, brown gravy and fresh basil.
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| Lamb Vindaloo | $14.95 |
A popular dish from south India prepared with potatoes and spicy sauce.
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| Lamb Curry | $14.95 |
Tender chunks of meat and carefully selected spices in traditional gravy.
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| Samundaree Dasterkhawan (Seafood Specialties) |
| Samundaree Dasterkhawan (Seafood Specialties) |
| Lobster Malaai-Khasa | $21.95 |
Lobster tail prepared in a very mild cream sauce flavored with coconut.
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| Salmon Patiala | $21.95 |
Salmon fillet cooked in a yellow curry sauce made with ginger, curry leaves, yogurt and mustard.
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| Crab Malabar | $18.95 |
Malabar Island specialty. Crab meat simmered in onions, tomatoes and fennel-infused gravy.
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| Shrimp Tikka-Masala | $18.95 |
Jumbo shrimp cooked in thick rich gravy of tomatoes, onions and bell peppers.
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| Shrimp Saag-Wala | $17.95 |
Shrimp cooked with spinach, mild spices and fresh herbs.
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| Shrimp Vindaloo | $16.95 |
Jumbo shrimp exotically prepared in hot sauce with potatoes. Southern Indian delight.
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| Shrimp Coconut | $18.95 |
Shrimp cooked with fresh ground spices, ginger, cardamom and coconut onions.
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| Shrimp Do-Pyaza | $17.95 |
Shrimp cooked with an authentic blend of spices, bell peppers and twice-cooked onions.
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| Shrimp Masala | $17.95 |
Gourmet delight from South India. Shrimp cooked in brown gravy and selected spices.
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| Sabj Ke Pakwan (Vegetarian Specialties) |
| Sabj Ke Pakwan (Vegetarian Specialties) |
| Malai Kofta | $12.95 |
Mixed vegetable balls cooked in mildly spiced sauce with a touch of select nuts.
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| Daal Tarka | $9.95 |
Textured lentils delicately tempered and seasoned with exotic spices and fresh coriander.
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| Saag Paneer | $11.95 |
Fresh mild cheese gently cooked with spinach, green coriander and mild spices.
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| Paneer Jalfrazie | $12.95 |
Fresh mild cheese cubes gently sauced with tender onion, bell peppers and tomatoes. A finger licking dish.
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| Mushroom Matar | $12.95 |
Choice mushrooms and peas cooked in a delicious curry sauce. A specialty of north India.
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| Baingan Bhurta | $11.95 |
Whole eggplant partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions and tasty spices and gently simmered.
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| Mushroom Kaliyaan | $14.95 |
Garden fresh mushrooms cooked in a creamy sauce with herb and spices.
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| Kaju Paneer | $13.95 |
Cubes of homemade cheese in a cashew and almond gravy.
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| Aaloo Gobi Masala | $11.95 |
Cauliflower and potatoes cooked with onion, tomatoes and spices on low heat, cilantro and ginger garnish.
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| Chana-Masala | $11.95 |
Chickpeas, onions and tomatoes cooked in a thick sauce infused with a combination of spices. A specialty of Punjab.
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| Shahi Sabz Korma | $12.95 |
A royal treat. Fresh vegetables gently cooked in creamy coconut sauce garnished with nuts and raisins.
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| Bhooni Bhindi | $11.95 |
Fresh green okra cooked with onions, tomatoes and various herbs and spices.
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| Matar Paneer | $12.95 |
Green peas and homemade cheese cubes cooked masterfully with selected spices.
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| Spinach Kofta | $14.95 |
Fresh spinach and mixed vegetables dumplings in a thick brown gravy.
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| Palak Aaloo | $10.95 |
Potatoes cooked with fresh spinach and authentic spices from far east India.
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| Baghare Baingan | $11.95 |
Fresh baby eggplant simmered in tamarind and coconut gravy with a touch of mustard and tomatoes.
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| Paneer Tikka Masala | $14.95 |
Homemade cheese cooked in thick rich sauce made from onions, peppers and tomatoes.
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| Vegetable Patiala | $11.95 |
Garden fresh vegetables cooked with Julianne ginger, mustard seed and curry leaves in a yogurt sauce.
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| Basmati Ke Thaal (Rice Specialties) |
| Basmati Ke Thaal (Rice Specialties) |
| Basmati Jeera Rice | $2.95 |
Best quality Indian rice cooked with cumin.
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| Patiala Pillau | $6.95 |
An elegant Punjabi preparation. Quality basmati rice cooked with fragrant herbs and spices.
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| Shahi Sabz Biryani | $11.95 |
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and seasonings.
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| Chicken Biryani | $13.95 |
Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.
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| Lamb Biryani | $15.95 |
Cooked with lamb and yogurt, garnished with raisin and nuts.
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| Shrimp Biryani | $17.95 |
Long grain basmati rice exotically flavored with saffron, cooked with shrimps and garnished with nuts.
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| Begum Special Biryani | $18.95 |
Long grain basmati rice cooked with chicken, lamb, shrimp and nuts. A house specialty.
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| Roti (Indian Breads) |
| Roti (Indian Breads) |
| Naan | $2.95 |
Teardrop shaped bread baked by slapping it quickly on the side of the tandoor and served piping hot.
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| Onion Kulcha | $3.95 |
Bread stuffed with onion and baked in tandoor. Goes well with lamb dishes.
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| Poori | $2.95 |
Deep fried and puffed round, made of whole-wheat flour.
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| Vegetarian Paratha | $3.95 |
Unleavened, whole wheat bread filled with a medley of hearty vegetables, baked in tandoor with butter. Goes well with tandoor dishes.
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| Lajawab Paratha | $3.95 |
Multi-layered bread, stuffed with shredded chicken, with authentic spices and herbs.
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| Tandoori Roti | $2.95 |
Round shaped whole wheat bread, baked in tandoor. Served piping hot.
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| Keema Naan | $4.95 |
Unleavened wheat bread, filled with succulent minced meat baked in tandoor.
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| Garlic Naan | $3.95 |
Exotic naan baked in a clay oven with small chunks of fresh garlic.
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| Peshawari Naan | $4.95 |
Unleavened bread stuffed with coconut, nuts and raisins. Baked in tandoor.
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| Paneer Kulcha | $3.95 |
Unleavened white bread, filled with fresh homemade cheese and baked in tandoor.
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| Mint-Truffle Naan | $4.95 |
Aromatic touch to our traditional naan-bread
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| Basil Naan | $4.95 |
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| Rosemary Naan | $4.95 |
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| Lawazmaat (Accompaniments) |
| Lawazmaat (Accompaniments) |
| Papdam | $1.95 |
Crisp lentil bread.
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| Raita | $2.95 |
Healthy side dish of fresh cucumbers, homemade yogurt and spices.
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| Kachumber Salad | $3.95 |
Fresh vegetables, hint of spices, lemon and vinegar dressing.
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| Achar | $1.95 |
Mixed vegetables and pickles Indian-style. Hot and spicy.
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| Mango Chutney | $2.95 |
Sweet and spicy mango relish.
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| Fresh Green Salad | $3.95 |
Mixed greens, tomatoes, onions and cucumbers.
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| Shirin Mahal (Sweet Ending Desserts) |
| Shirin Mahal (Sweet Ending Desserts) |
| Ras Malai | $4.95 |
A delightful pudding made from house made cheese. Served cold with sweetend milk and rose water. A very popular dessert.
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| Gulab Jamun | $4.95 |
A light pastry made from non-fat dry milk and honey. Served in flavorful syrup.
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| Kulfi Ice Cream | $4.95 |
Made from the thickened milk cooked for several hours. Then thickly frozen with the nutty taste of almonds with the magical touch of the east.
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| Gajjar Halwa | $4.95 |
Carrot pudding, Indian style, cooked in milk with touch of nuts.
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| Kheer | $3.95 |
Basmati rice pudding served with almonds and pistachios. A very light delight.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price