Beijing Bistro Prices in Pleasanton, CA 94566
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Crispy Vegetable Rolls | $6.00 |
Fresh veggies fill a crunchy golden wrapper cabbage, rice noodle, taro, carrot, celery and egg.
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| Shrimp Rolls | $7.00 |
Long, skinny rolls deep-fried to crispy perfection shrimp, cream cheese and cilantro.
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| Spring Rolls | $7.00 |
Refreshing, great as a cool summertime appetizer rice noodle, shrimp, pork, basil and lettuce.
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| Salt and Pepper Ribs | $6.00 |
Pork rib, salt and pepper.
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| Pot Sticker | $6.00 |
Wonton wrappers stuffed with finely chopped vegetable and pork pan fried and served with spicy dipping sauce.
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| Soup and Salads |
| Soup and Salads |
| Beijing Style Millet Soup | $8.00 |
Organic millet, shrimp and house made chicken broth.
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| Hot and Sour Soup | $6.00 |
Mushroom, carrot, bamboo shoot, tofu and egg white.
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| Dumpling Soup | $9.00 |
Pork wontons, baby bok choy, shiitake and shrimp.
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| Seafood Salad | $8.00 |
Romaine, tomato, red cabbage and jicama.
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| Papaya Mango Salad | $7.00 |
Papaya, mango, fresh herb, hot pepper and peanut.
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| Chef Special |
| Chef Special |
| Dragon Phoenix Spring Wraps | $16.00 |
Scallops, shrimp, carrot, celery, pine seed and house made sauce.
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| Braised King Beef | $16.00 |
Grass fed beef, king oyster mushroom, asparagus, sweet pea and chef made braised sauce.
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| Snow Flakes Beef | $20.00 |
Savory braised beef finished with a quick dip in the deep fryer certified Angus beef rib, beautifully marbled.
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| KFC (Korean Fried Chicken) | $14.00 |
Mom's best made. Boneless chicken nugget on sweet spicy sauce.
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| Beijing Stir Fry | $14.00 |
Two auspicious proteins come together with braised sauce Mary's free-range chicken, shrimp, sweet pea and basil.
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| Seafood Birds Nest | $16.00 |
High-end Cantonese cuisine dish scallops, shrimp and fish fillet in, greens and spicy sauce.
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| Kou Rou (Stewed Pork Slices) | $16.00 |
Deep fried, steamed and hoisin-braised pork belly.
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| Seafood |
| Seafood |
| Walnut Shrimp | $14.00 |
Shrimp, candied walnut and creamy sauce.
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| Sweet and Spicy Squid | $12.00 |
House made sauce, squid, green,red pepper and sweet pea.
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| Salt and Pepper Fish | $12.00 |
Crunchy, tender, spicy and scallion.
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| Stir Fried Fish Fillet | $12.00 |
Fish fillet, green, red pepper and sweet pea.
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| Chicken, Beef and Pork |
| Chicken, Beef and Pork |
| Walnut Chicken | $12.00 |
Mary's free-range chicken and creamy sauce.
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| General Chicken | $12.00 |
Chef's classic made. Mary's free-range chicken, chili pepper, sweet and spicy sauce.
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| XO Sauce Chicken | $12.00 |
Mary's free-range chicken, sweet pea, celery, broccoli and XO sauce.
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| Rainbow Beef | $14.00 |
Flavorful and colorful dish grass-fed beef, green, red and yellow pepper, black pepper.
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| Ginger and Scallion Beef | $14.00 |
Stir fried niman range grass-fed beef with ginger and spring scallion.
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| Smoking Beef | $14.00 |
Spicy, smokey hunan stir-fried niman range grass-fed beef, cumin and hot pepper.
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| Twice Cooked Pork | $10.00 |
Popular sichuan dish.
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| Vegetables |
| Vegetables |
| Braised Egg Tofu | $8.00 |
Delicate egg tofu gently in a savory sauce egg tofu, tomato, onion, garlic and broccoli.
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| Buddha's Curry | $8.00 |
Spicy Thai green curry with a bounty of veggies eggplant, tofu, potato, pumpkin, carrot, basil and peanut.
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| Ma Po Tofu | $8.00 |
Spicy Szechuan dish made with marinated pork and bean curd.
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| Sauteed Green Beans | $8.00 |
XO sauce, green bean and pepper.
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| Buddha's Delight | $9.00 |
Famous vegetarian traditionally eaten by Buddhist monks black wood ear, snow ear, cellophane noodle, pea, napa cabbage, carrot and mushroom.
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| Rice and Noodles |
| Rice and Noodles |
| Vegetable Chow Fun | $7.00 |
Rice noodle, bean sprout, broccoli, celery and house made XO sauce.
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| Vegetable Fried Rice | $7.00 |
Rice, broccoli, celery and house made XO sauce.
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| Vegetable Chow Mein | $7.00 |
Egg noodle, broccoli, celery, cabbage and house made XO sauce.
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| Dragon and Phoenix Fried Rice | $10.00 |
Chicken, shrimp, green bean, squash and corn.
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| Singapore Noodles | $9.00 |
Vermicelli noodle, bean sprout, onion, carrot and curry sauce.
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| Beijing Rice Noodle | $10.00 |
Shrimp, bean sprout, egg and XO sauce.
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| Steamed Jasmine Rice | $1.00 |
Fragrant Thai rice.
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| Steamed Brown Rice | $2.00 |
Massa organic California grown.
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| Lunch Plates |
| Lunch Plates (11:00 to 3:00) |
| Lunch Mongolian Beef | $10.00 |
Niman range grass fed beef, onion, scallion and hot pepper. Served with steam rice and vegetables.
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| Lunch Rainbow Beef | $10.00 |
Niman range grass fed beef, bell pepper and black pepper sauce. Served with steam rice and vegetables.
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| Lunch Smoking Beef | $10.00 |
Niman range grass-fed beef, cumin and hot pepper. Served with steam rice and vegetables.
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| Lunch Asparagus Beef | $10.00 |
Niman range grass-fed beef, asparagus and sweet pea. Served with steam rice and vegetables.
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| Lunch Walnut Chicken | $9.00 |
One of our popular dishes from mom. Served with steam rice and vegetables.
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| Lunch General's Chicken | $9.00 |
Mary's free range chicken, chili pepper and sweet spicy sauce. Served with steam rice and vegetables.
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| Lunch KFC (Korean Fried Chicken) | $9.00 |
Boneless, deep-fried chicken nugget in a spicy sauce Mary's free-range chicken, chili and sesame seed. Served with steam rice and vegetables.
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| Lunch XO Sauce Chicken | $9.00 |
Mary's free-range chicken, sweet pea, celery and asparagus. Served with steam rice and vegetables.
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| Lunch Sweet Pea Scallop and Shrimp | $10.00 |
Shrimp, scallop, sweet pea and house made sauce. Served with steam rice and vegetables.
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| Lunch Salt and Pepper Fish | $9.00 |
Flounder, panko and chili pepper. Served with steam rice and vegetables.
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| Lunch Twice Cooked Pork | $9.00 |
Popular sichuan dish. Pork belly, scallion and XO sauce. Served with steam rice and vegetables.
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| Lunch Stir Fried Fish Fillet | $9.00 |
Ginger, fish fillet and pepper. Served with steam rice and vegetables.
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| Lunch Sweet and Spicy Squid | $9.00 |
Homemade sweet spicy sauce and squid. Served with steam rice and vegetables.
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| Lunch Braised Egg Tofu | $8.00 |
Egg tofu, tomato, onion, garlic and broccoli. Served with steam rice and vegetables.
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| Lunch Mapo Tofu | $8.00 |
Popular Chinese dish cooked in spicy sauce. Served with steam rice and vegetables.
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| Lunch Buddha's Curry | $8.00 |
Eggplant, tofu, potato, bean, basil and peanut. Served with steam rice and vegetables.
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| Lunch Noodle and Rice |
| Noodle and Rice |
| Lunch Beijing Rice Noodle | $10.00 |
Shrimp, bean sprout, egg and XO sauce.
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| Lunch Vegetable Chow Fun | $7.00 |
Noodle, cabbage, carrot, broccoli, pea, celery and onion.
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| Lunch Vegetable Chow Mein | $7.00 |
Noodle, cabbage, carrot, broccoli, pea, celery and onion.
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| Lunch House Fried Rice | $10.00 |
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| Lunch Dragon and Phoenix Fried Rice | $10.00 |
Chicken, shrimp, green bean, squash and corn.
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| Lunch Singapore Fried Noodles | $9.00 |
Vermicelli noodle, bean sprout, egg, onion and curry sauce.
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| Lunch Small Plates |
| Small Plates |
| Lunch Crispy Vegetable Rolls | $6.00 |
Fresh veggies fill a crunch golden wrapper cabbage, rice noodle, taro, carrot, celery and egg.
0
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| Lunch Shrimp Rolls | $7.00 |
Long, skinny rolls deep-fried to crispy perfection shrimp, cream cheese and cilantro.
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| Lunch Spring Rolls | $7.00 |
Refreshing, great as a cool summertime appetizer rice noodle, shrimp, pork, basil and lettuce.
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| Lunch Salt and Pepper Ribs | $6.00 |
Pork rib, salt and pepper.
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| Lunch Pot Stickers | $6.00 |
Wonton wrappers stuffed with finely chopped vegetable and pork pan fried and served with spicy dipping sauce.
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| Desserts |
| Desserts |
| Pineapple Upside Down Cake | $7.00 |
Tangy rhubarb compote.
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| Triple Chocolate Mousse | $7.00 |
White, milk and dark chocolate layers of heavenly mousse.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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